Food Recipes UK
How To Make Garlic & Saffron Mayonnaise | Gordon Ramsay
Season 1, Episode 3: Ramsay heads to The Cambridge Hotel, to try and help the owners turn their business around. He is impressed with a young kitchen assistant named Scooter.
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Who doesn’t love a good Disney movie delight? From the iconic Spaghetti and Meatballs of Lady and the Tramp to Remy’s …
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Keri Ka Sharabat : Khata Meetha Keri Ka Sharabat Recipe is here to freshen you up in this heat. With a refreshing Keri Mojito Recipe in Iftar is best to have. Give these recipes a try in Ramzan and Share your experience with us.
#KeriKaSharbatRecipe #KeriMojitoRecipe #RamzanSpecialRecipe
Keri Ka Sharbat Recipe in English.
Keri ka sharbat
Ingredients of concentrated syrup:
1/2 kg Raw mango (sliced)
1 ½ cup Water
3 cup Sugar
1 ½ tsp Black salt
½ tsp Salt
Raw mango drink ingredients:
1 cup Water
Black pepper (a pinch)
Cumin crushed & roasted (a pinch)
Ice cubes as required
Mint leaves for garnishing
1/4 cup concentrated syrup
Mojito ingredients:
1/4 cup Concentrated syrup
Black pepper a pinch
5-6 Mint leaves
Ice cubes as required
Soda water as required
Directions of concentrated syrup:
Peel and cut the raw mangoes in slices.
Add water in a pan, add raw mangoes, cover the pan and let it cook until it gets fully tender.
Add sugar, black salt, salt and cook until sugar get dissolve.
Let it cool then blend the mixture well.
You can store it for up to 1 month in refrigerate.
Direction of raw mango drink:
In a serving glass add concentrated syrup, black pepper, cumin and mix it well.
Add ice cubes, water and mix it well.
Garnish with some mint leaves and serve chilled.
Directions of mojito:
In a glass add concentrated syrup, black pepper and mix it well.
Add ice cubes, mint leaves and pour soda water.
Serve chilled.
Preparation time: 10 minutes
Cooking time: 10 minutes
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Food Recipes UK
Phirni | फिरनी | Popular Indian Dessert | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
Phirni is a light, flavourful and a fragrant rice and milk pudding that’s just perfect for festivals, occasions or just for a simple …
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@alaahabaibeh1737
January 25, 2024 at 8:54 am
It's call Rouille sauce along with seafood ❤❤
@Scarlet_324
January 25, 2024 at 8:54 am
He just called me broke in 100 ways
@TrillionaireSirHunt
January 25, 2024 at 8:54 am
GREAT JOB CHEF!!!!!!!
@edwardmajka3144
January 25, 2024 at 8:54 am
Marathon Watching 2/16/23 Lets start a binge of Gordon! ❤😂❤
@garygemmell3488
January 25, 2024 at 8:54 am
Hey, Ramsay!! Were you using olive oil in your pasta cooking water 9 years ago? How about putting Worcestershire in Bolognese sauce?
@aaronarshad3687
January 25, 2024 at 8:54 am
"Just a scent"… that's a bit more than a scent.
@golchehrehsadeghzadeh3761
January 25, 2024 at 8:54 am
Originally Saffron is from Iran, this is not a right way to use it, you should grind it with pinch of salt then with one ice cube put it on stove to brew. You should grind and then brew it.
@libin6731
January 25, 2024 at 8:54 am
The water changes color instantly when added to the saffron, indicating that the saffron he used was not purely natural
@parinazmellatdoust410
January 25, 2024 at 8:54 am
Just ground that saffron
@yoselinflores2984
January 25, 2024 at 8:54 am
Three fingers. One in front, two behind.🤣
@kavatractionmeditationstud2825
January 25, 2024 at 8:54 am
FINALLY something I can use the saffron we bought forever ago in. Thank you Gordon Ramsay, I always know when looking for a recipe that you will give us very clear and creative direction.
@DaveDVideoMaker
January 25, 2024 at 8:54 am
To season the mayonnaise I’ll use Knorr touch of taste.
@dipanjanchakrabarti6938
January 25, 2024 at 8:54 am
Super close up video.
@yeahbabyverygrrr2992
January 25, 2024 at 8:54 am
What does saffron even taste like?
@mhairilindsay2020
January 25, 2024 at 8:54 am
I made this and it tasted like ass. Waste of time and money.
@melissacastellas1405
January 25, 2024 at 8:54 am
Wow nice
@KontauriC07
January 25, 2024 at 8:54 am
Is it still good if we omit Saffron? (not available here and if it is, it's too expensive). What other good alternative we can use?
@gpharaoh6979
January 25, 2024 at 8:54 am
Won’t you get sick from the eggs?
@rithrius5384
January 25, 2024 at 8:54 am
Garlic & Cocaine mayonnaise would be cheaper to make. 😐
@user-em4rk4qo1f
January 25, 2024 at 8:54 am
Wait…they make it from crocus?
I could v'e made it myself the whole time???
@godlygamer911
January 25, 2024 at 8:54 am
Watching me get salmonella in a night…
@cchengtv9714
January 25, 2024 at 8:54 am
can you use any oil instead of olive and vegetable oil?
@crayonjambe7515
January 25, 2024 at 8:54 am
ITS FUCKING RAW U DONKEY
@naser3000x
January 25, 2024 at 8:54 am
is this the most expensive mayo in the world?
@shahidabegum4195
January 25, 2024 at 8:54 am
Those eggs are… RAW!!!! You donkey!
@lilly_koii
January 25, 2024 at 8:54 am
what could I substitute mustard with? my boyfriend is allergic 🙁 thanks!
@MajorityFFA
January 25, 2024 at 8:54 am
Doesn't fake safran turn water yellow and real safran doesn't?
@XHiddenHeroX
January 25, 2024 at 8:54 am
yeah zoom fucking more we cant see
@ceamean
January 25, 2024 at 8:54 am
That is a lotttt of saffron! 😱 It costs a fortune! We only use a pinch for a whole big pot of rice or stew.
An Iranian 😐
@joshuaxll
January 25, 2024 at 8:54 am
Saffron is sold by our anual super market here. You pay for that amount of saffron max 2 euros.
@thehandleisuseless
January 25, 2024 at 8:54 am
lol chips for a 100€ Bowl of Mayo?
@GPGTman
January 25, 2024 at 8:54 am
Use the most expensive ingredient in the world…as a garnish…
@mcar-oy8xe
January 25, 2024 at 8:54 am
I'm 100% sure he was not the one cooking this recipe