Food UK
How To LEVEL UP Hollandaise Sauce | Sorted Food
Let us hear you say LEVEL UP! Today you’re in for a treat as we’re cooking up the best hollandaise sauce there ever once was to spread all over your breakfast.
Get the recipe: http://bit.ly/PerfectHollandaise
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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BBQ pulled pork is HUGE over in America but we don’t get enough of it over here… It’s about time we change that!
So we’ve taken matters into our own hands and cooked up a big batch for the crew. You’ll love this one!
Get the recipe here: http://sortedfood.com/bbqpulledpork
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Should you actually be marinating your steak in Coca-Cola, Pickle Juice, or… Baked Beans?!
Today, Chef Kush and Jamie are putting 20 wildly different steak marinades to the ultimate test to find out what actually works, and what is just internet hype. From viral trends to traditional global classics, they are breaking down the actual science of acidification, enzymatic tenderisation, and flavour enhancement!
We taste-test our way through the good, the bad, and the completely ridiculous to crown the ultimate winner.
0:00 Intro
00:21 Viral Marinades
1:12 How Marinades Work
4:56 Tasting 1-5
8:38 Community Suggested Marinades
11:01 Tasting 6-10
14:24 Classic Marinades
17:47 Tasting 11-15
20:27 Experimental Marinades
23:13 Tasting 16-20
26:50 Final Winner
Check out these guys for great steak content:
https://www.youtube.com/@UCfE5Cz44GlZVyoaYTHJbuZw
https://www.youtube.com/@UC_pT_Iz6XjuM-eMTlXghdfw
https://www.youtube.com/@UCZ9uA3rRyPBUxRK9MJzsF9A
https://www.youtube.com/@UCqNkn5PNeSqbQTAR5RP-L-Q
#SortedFood #SteakMarinade #ChefVsNormal #FoodScience #SteakRecipe #TasteTest
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
This was the first recipe Ben was taught at Catering College all those years ago… an amazing puff pastry slice with a raspberry and almond filling, drizzled with icing. It’s perfect as a dessert or just with a cup of tea. Go on and treat yourself.
For more information and discussion, head to http://sortedfood.com/bakewellslice
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Today, Chef Ben has to prove that skill beats spending. Armed with nothing but a cheap rump steak and years of professional experience, he’ll try to turn a budget cut into something exceptional. Meanwhile, home cook Jamie gets a premium steak, hoping quality alone will do the hard work. Is it worth paying more, or can great technique make a cheaper cut just as delicious? Let’s find out.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@mollymelena6104
January 24, 2024 at 4:54 pm
I LOVE BEN!!
@marthawilson444
January 24, 2024 at 4:54 pm
I have a very simple recipe but I could add a vinegar reduction I believe. Thanks for the inspiration.
@HyperactiveNeuron
January 24, 2024 at 4:54 pm
Jamie saying "we" when things go wrong. Surely he means the royal we LMAO 😂
@moishglukovsky
January 24, 2024 at 4:54 pm
The mild solids are proteins, not fat.
@lynnewarren8404
January 24, 2024 at 4:54 pm
So, “level up” hollandaise by actually making bearnaise sauce instead?
@BlackAssasin
January 24, 2024 at 4:54 pm
pictures not loading in recipe on sorted website 🙁 https://sortedfood.com/recipe/13844
@AngelusDlion
January 24, 2024 at 4:54 pm
Has it really been 4 years?
@lyricmailloux2803
January 24, 2024 at 4:54 pm
That water truck saved my sauce!!!!
@blackhorsestocks7013
January 24, 2024 at 4:54 pm
Where it is used
@scalywing1
January 24, 2024 at 4:54 pm
Hmm.
Vinegar, shallot, bay leaf reduction added to Hollandaise.
So he basically made Bearnaise but with bay leaf instead of tarragon and chervil.
@CircleTheSkies
January 24, 2024 at 4:54 pm
How about browned butter instead of whole or clarified? I figure that'd remove some of that water content, no? … and give a lovely edge to the taste, I imagine.
@amaranthisme
January 24, 2024 at 4:54 pm
Well done
You made a poor man's bearnaise
@Legendary_sartorian
January 24, 2024 at 4:54 pm
the level up from hollandaise sauce is making bearnaise sauce
@serenaho1705
January 24, 2024 at 4:54 pm
I am quite sure he is making a modification of bearnaise sauce
@tonypizza8571
January 24, 2024 at 4:54 pm
Who's here after Jamie and Barry's eggs Benedict battle?
@heidibrunner3392
January 24, 2024 at 4:54 pm
That was incredibly informative thanks boys.
@ekstadropsen
January 24, 2024 at 4:54 pm
Watching this while doing a detox is basically torture😂😂
@briansmith2239
January 24, 2024 at 4:54 pm
I always use tarragon vinegar instead of lemon juice. Much better end result.
@meganmills6545
January 24, 2024 at 4:54 pm
We like to add a bit of the "seedy" Dijon mustard to Hollandaise. Easy, and doesn't mess with its viscosity. It's a great lift for the store-bought Hollandaise too if, like me, you find it a bit heavy on the oil and way too light on the tang. Anyone else do this?
@audreybossman8369
January 24, 2024 at 4:54 pm
Negatron. Clarified butter is when you separate the fats from the solids. The fats rise to the top and that is what is kept. It is done to raise the smoke point of the butter whilst keeping butter flavor.