Food UK
How To LEVEL UP Hollandaise Sauce | Sorted Food
Let us hear you say LEVEL UP! Today you’re in for a treat as we’re cooking up the best hollandaise sauce there ever once was to spread all over your breakfast.
Get the recipe: http://bit.ly/PerfectHollandaise
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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We still can’t believe we got away with filming this… right in the middle of a busy lunch service at Fallow in London 😅
The whole team are absolute pros.
And this is where our broth journey both started… and ended.
We’re incredibly grateful to @fallowchefs for trusting us and being such a big part of this video.
Moments like this are what made the Chef’s broth video so special, and why it means even more that it’s now been nominated for a Webby Award, basically the Oscars of the Internet!
If you love what we created, and want to celebrate the incredible London food scene – we’d LOVE your vote.
It takes 10 seconds – link in bio Thank you 🙏
https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
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Our three home cooks step up to deliver food for a major charity event, cooking under pressure in the iconic kitchen at The Landmark London, with high expectations, real guests, and no room for mistakes. Can they pull off an unforgettable service for the DEBRA Butterfly Ball?
This is a REAL test of teamwork and restaurant-level cooking as the guys leave their comfort zone and attempt to cater a prestigious event in support of DEBRA, the charity supporting people living with epidermolysis bullosa (EB). Expect chaos, pressure and plenty of surprising moments as the team take on the most demanding challenges they’ve ever faced.
Find out more about DEBRA: https://bit.ly/4vvr6SH
The Brothers Trust: https://www.thebrotherstrust.org/
Check out Sam Holland here: @samhollandfood
https://www.instagram.com/samholland1999/
Tom Holland:
https://www.instagram.com/tomholland2013/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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We’ve found some of the weirdest and wackiest kitchen gadgets the internet has to offer to put in front of our chef Ben. But there’s …
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A Poker Face challenge with the hottest sauce in the world… CRYSTAL DEATH 💀
One micro drop is all it takes – anything more is a mistake 😬
Who’s hiding the pain and got the yogHURT?
Have you tried this stuff before… and how do you even survive it? 😂
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In today’s Poker Face challenge each round brings 5 dishes: 4 tasty, 1 terrible. Can the boys keep a straight face, fool each other and figure out who got the nasty one?
VOTE AND HELP US WIN A WEBBY!: https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
More Poker Face Food Challenges HERE: https://www.youtube.com/show/VLPLWLHJzWYH_EcsRfUMg-uFxDU2Y2vvx8Ts?sbp=QAE%3D
Chef Reviews and Rates PRETENTIOUS Ingredients BUT One is Fake!: https://youtu.be/yI3VKRKRFIo
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@mollymelena6104
January 24, 2024 at 4:54 pm
I LOVE BEN!!
@marthawilson444
January 24, 2024 at 4:54 pm
I have a very simple recipe but I could add a vinegar reduction I believe. Thanks for the inspiration.
@HyperactiveNeuron
January 24, 2024 at 4:54 pm
Jamie saying "we" when things go wrong. Surely he means the royal we LMAO 😂
@moishglukovsky
January 24, 2024 at 4:54 pm
The mild solids are proteins, not fat.
@lynnewarren8404
January 24, 2024 at 4:54 pm
So, “level up” hollandaise by actually making bearnaise sauce instead?
@BlackAssasin
January 24, 2024 at 4:54 pm
pictures not loading in recipe on sorted website 🙁 https://sortedfood.com/recipe/13844
@AngelusDlion
January 24, 2024 at 4:54 pm
Has it really been 4 years?
@lyricmailloux2803
January 24, 2024 at 4:54 pm
That water truck saved my sauce!!!!
@blackhorsestocks7013
January 24, 2024 at 4:54 pm
Where it is used
@scalywing1
January 24, 2024 at 4:54 pm
Hmm.
Vinegar, shallot, bay leaf reduction added to Hollandaise.
So he basically made Bearnaise but with bay leaf instead of tarragon and chervil.
@CircleTheSkies
January 24, 2024 at 4:54 pm
How about browned butter instead of whole or clarified? I figure that'd remove some of that water content, no? … and give a lovely edge to the taste, I imagine.
@amaranthisme
January 24, 2024 at 4:54 pm
Well done
You made a poor man's bearnaise
@Legendary_sartorian
January 24, 2024 at 4:54 pm
the level up from hollandaise sauce is making bearnaise sauce
@serenaho1705
January 24, 2024 at 4:54 pm
I am quite sure he is making a modification of bearnaise sauce
@tonypizza8571
January 24, 2024 at 4:54 pm
Who's here after Jamie and Barry's eggs Benedict battle?
@heidibrunner3392
January 24, 2024 at 4:54 pm
That was incredibly informative thanks boys.
@ekstadropsen
January 24, 2024 at 4:54 pm
Watching this while doing a detox is basically torture😂😂
@briansmith2239
January 24, 2024 at 4:54 pm
I always use tarragon vinegar instead of lemon juice. Much better end result.
@meganmills6545
January 24, 2024 at 4:54 pm
We like to add a bit of the "seedy" Dijon mustard to Hollandaise. Easy, and doesn't mess with its viscosity. It's a great lift for the store-bought Hollandaise too if, like me, you find it a bit heavy on the oil and way too light on the tang. Anyone else do this?
@audreybossman8369
January 24, 2024 at 4:54 pm
Negatron. Clarified butter is when you separate the fats from the solids. The fats rise to the top and that is what is kept. It is done to raise the smoke point of the butter whilst keeping butter flavor.