Food UK
How To LEVEL UP Hollandaise Sauce | Sorted Food
Let us hear you say LEVEL UP! Today you’re in for a treat as we’re cooking up the best hollandaise sauce there ever once was to spread all over your breakfast.
Get the recipe: http://bit.ly/PerfectHollandaise
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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Is your kitchen a nightmare to organise? In this episode, we’re testing a collection of kitchen gadgets designed to make your worktops, sinks, fridge and worktops smarter, tidier and easier to use.
From clever storage solutions to space-saving gadgets and tools designed to make everyday kitchen life more efficient, we’re putting them to the test to see which ones genuinely transform your kitchen, and which ones simply create more clutter.
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
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Barry, Mike and Jamie go head-to-head-to-head to create the ultimate rice dish worthy of joining the Sorted Sidekick app. 🍚
With rice as the star ingredient and complete creative freedom, the challenge is to create a recipe that doesn’t just taste incredible, but is something thousands of home cooks would genuinely want to make again and again.
From bold flavours and clever techniques to simple, achievable ideas, each dish needs to prove it deserves a place in your weekly rotation.
But only one rice dish can take the crown… and earn its place on Sidekick.
Find the winning recipe here: https://app.sortedfood.com/recipes/3rC5iXvWuNxuumCKG8gKN6
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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AD | A little sneak peek at some of what we got up to in our first video from our trip to Georgia with The Georgian Tourism Board. Full video on the channel…
Interested in more info? https://georgia.travel/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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AD | Georgian Food is on another level and the Georgian National Tourism Administration has challenged us to see how much we …
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Today Chef Kush and Normal Mike test and rate kitchenware endorsed by celebrity chefs!
How does the kit hold up under testing? And is it actually any better because of the celeb backing?
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@mollymelena6104
January 24, 2024 at 4:54 pm
I LOVE BEN!!
@marthawilson444
January 24, 2024 at 4:54 pm
I have a very simple recipe but I could add a vinegar reduction I believe. Thanks for the inspiration.
@HyperactiveNeuron
January 24, 2024 at 4:54 pm
Jamie saying "we" when things go wrong. Surely he means the royal we LMAO 😂
@moishglukovsky
January 24, 2024 at 4:54 pm
The mild solids are proteins, not fat.
@lynnewarren8404
January 24, 2024 at 4:54 pm
So, “level up” hollandaise by actually making bearnaise sauce instead?
@BlackAssasin
January 24, 2024 at 4:54 pm
pictures not loading in recipe on sorted website 🙁 https://sortedfood.com/recipe/13844
@AngelusDlion
January 24, 2024 at 4:54 pm
Has it really been 4 years?
@lyricmailloux2803
January 24, 2024 at 4:54 pm
That water truck saved my sauce!!!!
@blackhorsestocks7013
January 24, 2024 at 4:54 pm
Where it is used
@scalywing1
January 24, 2024 at 4:54 pm
Hmm.
Vinegar, shallot, bay leaf reduction added to Hollandaise.
So he basically made Bearnaise but with bay leaf instead of tarragon and chervil.
@CircleTheSkies
January 24, 2024 at 4:54 pm
How about browned butter instead of whole or clarified? I figure that'd remove some of that water content, no? … and give a lovely edge to the taste, I imagine.
@amaranthisme
January 24, 2024 at 4:54 pm
Well done
You made a poor man's bearnaise
@Legendary_sartorian
January 24, 2024 at 4:54 pm
the level up from hollandaise sauce is making bearnaise sauce
@serenaho1705
January 24, 2024 at 4:54 pm
I am quite sure he is making a modification of bearnaise sauce
@tonypizza8571
January 24, 2024 at 4:54 pm
Who's here after Jamie and Barry's eggs Benedict battle?
@heidibrunner3392
January 24, 2024 at 4:54 pm
That was incredibly informative thanks boys.
@ekstadropsen
January 24, 2024 at 4:54 pm
Watching this while doing a detox is basically torture😂😂
@briansmith2239
January 24, 2024 at 4:54 pm
I always use tarragon vinegar instead of lemon juice. Much better end result.
@meganmills6545
January 24, 2024 at 4:54 pm
We like to add a bit of the "seedy" Dijon mustard to Hollandaise. Easy, and doesn't mess with its viscosity. It's a great lift for the store-bought Hollandaise too if, like me, you find it a bit heavy on the oil and way too light on the tang. Anyone else do this?
@audreybossman8369
January 24, 2024 at 4:54 pm
Negatron. Clarified butter is when you separate the fats from the solids. The fats rise to the top and that is what is kept. It is done to raise the smoke point of the butter whilst keeping butter flavor.