Food UK
Duck à l’Orange Recipe – SORTED Eats France
Forget the cliches, Duck à l’Orange is monumentally delicious and categorically French… As are a lot of other things (apparently)… So, have we done this dish justice?!
Get the full recipe at: http://sortedfood.com/duckalorange
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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In today’s Poker Face challenge each round brings 5 dishes: 4 tasty, 1 terrible. Can the boys keep a straight face, fool each other and figure out who got the nasty one?
VOTE AND HELP US WIN A WEBBY!: https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
More Poker Face Food Challenges HERE: https://www.youtube.com/show/VLPLWLHJzWYH_EcsRfUMg-uFxDU2Y2vvx8Ts?sbp=QAE%3D
Chef Reviews and Rates PRETENTIOUS Ingredients BUT One is Fake!: https://youtu.be/yI3VKRKRFIo
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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A simple fix for one of the most annoying kitchen burns 👀
Oven rack shields — smart safety upgrade or pointless gadget?
Do you use these in your oven?
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We’ve been nominated for a Webby Award (basically the Oscars of the Internet 🥹)… for this video!
So here’s a little BTS from How Many Cooks Can Spoil The Broth.
Yes… Mike and Baz really did drive around London in a Microlino.
Yes… they did look slightly ridiculous 😂
But this video is so much more than that. It’s a celebration of the London food scene, and the incredible chefs who make it what it is.
If you love what we do, your vote would mean everything! It takes 10 seconds – thank you! 💛
https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
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What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@leahhafemeister2156
January 15, 2024 at 11:38 am
I am sorry. Duck should always be served with quackers. I will see myself out.
@theW0k18
January 15, 2024 at 11:38 am
Could you revisit this recipe???
@justingyi4702
January 15, 2024 at 11:38 am
True Canard a ;'orange is cooked with a WHOLE duck. these are lazy chefs who just don't know the difference.
@IceBreakking
January 15, 2024 at 11:38 am
I m sorry but that aint a sauce. Its a thick broth. Know the difference.
@TweiLimLou
January 15, 2024 at 11:38 am
pssst improve sauce with a citrus liquor :3
@Bibbington
January 15, 2024 at 11:38 am
That mustache though!!!!
@Liv19Liv19
January 15, 2024 at 11:38 am
Omg, this looks amazing!
@KettouRyuujin
January 15, 2024 at 11:38 am
Try making aligot. It's the cheesiest mashed potatoes EVER…
@globalcitizen176
January 15, 2024 at 11:38 am
Mash potatoes and sauce !!
@julia.carino
January 15, 2024 at 11:38 am
These are the moments where Ben really proves he knows what he's doing
@hannahplas2495
January 15, 2024 at 11:38 am
Doesn't duck count as poultry and therefore must be cooked through??
@Niksqiky
January 15, 2024 at 11:38 am
now that I am trying to make this dish I suddenly thought of a challenge! cooking in a students home! I always seem to be missing some piece of essential equipment for dishes xD
@customlegokarl
January 15, 2024 at 11:38 am
The duck looks a bit over cooked.
@alainabailey3051
January 15, 2024 at 11:38 am
That Dawn French joke made me laugh so hard
@JohnSmith-fk5rr
January 15, 2024 at 11:38 am
I salt the skin beforehand and allow some of the moisture to be drawn out, then pat it dry; helps the skin crisp up
@Nots714
January 15, 2024 at 11:38 am
I thought the flags in the back were polish for a sec XD
@justjaytomboy
January 15, 2024 at 11:38 am
Roughly two years later and I made this dish! Worked great, but will need to tweak the timings with my stove/oven. Thank You!
https://www.instagram.com/p/BKCAbBFjKudKtdLR8BnApadqXG1TOvR4dNp8Ow0/
@a_truly_epic_name5108
January 15, 2024 at 11:38 am
Tip:cling flim the spoon to make the crenal of potato easy and better looking
@MyDracoman
January 15, 2024 at 11:38 am
curry duck G
@MyDracoman
January 15, 2024 at 11:38 am
curry duck G
@T3tjamie
January 15, 2024 at 11:38 am
Canard l'orange
@geraldhartnett8049
January 15, 2024 at 11:38 am
So would that method for the duck still be considered a saute? Or is there a different word for it?
@kashimabeharry307
January 15, 2024 at 11:38 am
Curried Duck 🙂
@atinukeladipo2164
January 15, 2024 at 11:38 am
I love Ben's cute French hat!
@madmadsy
January 15, 2024 at 11:38 am
What about the rest of the veg out of the sauce? You could serve that up with it, right?
@JENNY-fr6tn
January 15, 2024 at 11:38 am
pan with a plastic handle going into 200°C oven, oh the joy of internet cooking shows
@chinesemimi
January 15, 2024 at 11:38 am
Ben is a vampire confirmed
@rctw89
January 15, 2024 at 11:38 am
Walks into Chinese supermarket and only see duck feet, legs, and wings being sold. When asked if they sold duck breasts, they replied: "Not in season".
@Choppini
January 15, 2024 at 11:38 am
Love your sauce! Never done or seen it with added mirepoix, sometimes I added some celery salt because I like the taste of celery, but it tastes soooooo much better the way you're doing it. You guys are the kings of 'kinda-fast-food'.
@ReallyNicole
January 15, 2024 at 11:38 am
Can you replace this with chicken? You can't find duck too easy where I live
@luqmanharis6138
January 15, 2024 at 11:38 am
Can i use grape juice to deglaze pan
@softdawnfire
January 15, 2024 at 11:38 am
french kissing in french is Galocher (may have spelt that wrong) 🙂
@guanwu6209
January 15, 2024 at 11:38 am
for the sauce, can i use red wine instead of red wine vinegar?
@Ad-Lo
January 15, 2024 at 11:38 am
Yum! Yum! Yum! I'll be trying this out ASAP, too!
@slytown
January 15, 2024 at 11:38 am
I thought it was pretty clear that if a French restaurant serves Duck à l'Orange on the menu you should just leave.
@roryphillips1323
January 15, 2024 at 11:38 am
If I may ask, what song did you use? And where did you find it?