Food UK
Duck à l’Orange Recipe – SORTED Eats France
Forget the cliches, Duck à l’Orange is monumentally delicious and categorically French… As are a lot of other things (apparently)… So, have we done this dish justice?!
Get the full recipe at: http://sortedfood.com/duckalorange
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
Posts by sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@leahhafemeister2156
January 15, 2024 at 11:38 am
I am sorry. Duck should always be served with quackers. I will see myself out.
@theW0k18
January 15, 2024 at 11:38 am
Could you revisit this recipe???
@justingyi4702
January 15, 2024 at 11:38 am
True Canard a ;'orange is cooked with a WHOLE duck. these are lazy chefs who just don't know the difference.
@IceBreakking
January 15, 2024 at 11:38 am
I m sorry but that aint a sauce. Its a thick broth. Know the difference.
@TweiLimLou
January 15, 2024 at 11:38 am
pssst improve sauce with a citrus liquor :3
@Bibbington
January 15, 2024 at 11:38 am
That mustache though!!!!
@Liv19Liv19
January 15, 2024 at 11:38 am
Omg, this looks amazing!
@KettouRyuujin
January 15, 2024 at 11:38 am
Try making aligot. It's the cheesiest mashed potatoes EVER…
@globalcitizen176
January 15, 2024 at 11:38 am
Mash potatoes and sauce !!
@julia.carino
January 15, 2024 at 11:38 am
These are the moments where Ben really proves he knows what he's doing
@hannahplas2495
January 15, 2024 at 11:38 am
Doesn't duck count as poultry and therefore must be cooked through??
@Niksqiky
January 15, 2024 at 11:38 am
now that I am trying to make this dish I suddenly thought of a challenge! cooking in a students home! I always seem to be missing some piece of essential equipment for dishes xD
@customlegokarl
January 15, 2024 at 11:38 am
The duck looks a bit over cooked.
@alainabailey3051
January 15, 2024 at 11:38 am
That Dawn French joke made me laugh so hard
@JohnSmith-fk5rr
January 15, 2024 at 11:38 am
I salt the skin beforehand and allow some of the moisture to be drawn out, then pat it dry; helps the skin crisp up
@Nots714
January 15, 2024 at 11:38 am
I thought the flags in the back were polish for a sec XD
@justjaytomboy
January 15, 2024 at 11:38 am
Roughly two years later and I made this dish! Worked great, but will need to tweak the timings with my stove/oven. Thank You!
https://www.instagram.com/p/BKCAbBFjKudKtdLR8BnApadqXG1TOvR4dNp8Ow0/
@a_truly_epic_name5108
January 15, 2024 at 11:38 am
Tip:cling flim the spoon to make the crenal of potato easy and better looking
@MyDracoman
January 15, 2024 at 11:38 am
curry duck G
@MyDracoman
January 15, 2024 at 11:38 am
curry duck G
@T3tjamie
January 15, 2024 at 11:38 am
Canard l'orange
@geraldhartnett8049
January 15, 2024 at 11:38 am
So would that method for the duck still be considered a saute? Or is there a different word for it?
@kashimabeharry307
January 15, 2024 at 11:38 am
Curried Duck 🙂
@atinukeladipo2164
January 15, 2024 at 11:38 am
I love Ben's cute French hat!
@madmadsy
January 15, 2024 at 11:38 am
What about the rest of the veg out of the sauce? You could serve that up with it, right?
@JENNY-fr6tn
January 15, 2024 at 11:38 am
pan with a plastic handle going into 200°C oven, oh the joy of internet cooking shows
@chinesemimi
January 15, 2024 at 11:38 am
Ben is a vampire confirmed
@rctw89
January 15, 2024 at 11:38 am
Walks into Chinese supermarket and only see duck feet, legs, and wings being sold. When asked if they sold duck breasts, they replied: "Not in season".
@Choppini
January 15, 2024 at 11:38 am
Love your sauce! Never done or seen it with added mirepoix, sometimes I added some celery salt because I like the taste of celery, but it tastes soooooo much better the way you're doing it. You guys are the kings of 'kinda-fast-food'.
@ReallyNicole
January 15, 2024 at 11:38 am
Can you replace this with chicken? You can't find duck too easy where I live
@luqmanharis6138
January 15, 2024 at 11:38 am
Can i use grape juice to deglaze pan
@softdawnfire
January 15, 2024 at 11:38 am
french kissing in french is Galocher (may have spelt that wrong) 🙂
@guanwu6209
January 15, 2024 at 11:38 am
for the sauce, can i use red wine instead of red wine vinegar?
@Ad-Lo
January 15, 2024 at 11:38 am
Yum! Yum! Yum! I'll be trying this out ASAP, too!
@slytown
January 15, 2024 at 11:38 am
I thought it was pretty clear that if a French restaurant serves Duck à l'Orange on the menu you should just leave.
@roryphillips1323
January 15, 2024 at 11:38 am
If I may ask, what song did you use? And where did you find it?