Food UK
Sweet & Sour Prawns Recipe with Egg Fried Rice
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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@gabrielstrong2186
January 14, 2024 at 9:09 am
Once again recipe says “not found” is there anywhere I can find the recipe? Don’t say the app it doesn’t come up. Don’t say the cookbooks they also don’t have it.
@diankristy
January 14, 2024 at 9:09 am
Waiting for uncle roger's reaction
@karincope3019
January 14, 2024 at 9:09 am
Is corn flour the same as cornstarch?
@gaiaang8112
January 14, 2024 at 9:09 am
This deserves more views
@helencui7960
January 14, 2024 at 9:09 am
One thing my family often does with fried is, if you've ever seen like chicken broth in powdered form, toss a pinch (or more) of that in. Weirdly enough, it's not uncommon to use that as seasoning in Chinese households. Just a tip if you make this at home, I'd replace the five spice with this. You don't need to add salt if you do this, it tastes the same.
@ameliahumrichouse4482
January 14, 2024 at 9:09 am
don't watch the chicken one, it is scary.
@Jaatinen1000
January 14, 2024 at 9:09 am
Ben is like a character from fawlty towers without knowing it
@aubryellaotero1064
January 14, 2024 at 9:09 am
Can't believe that Ben had never seen rock sugar before…
@yannie1012
January 14, 2024 at 9:09 am
Dammit Lucy you didn't teach them how to cook the rice??? 6 years on and they're STILL cooking it wrong 😑😑 and no. 5 spice doesn't go into rice. We only use it as a marinade for meats. Wwhhhyyyy internal screaming
@tenderpoison182
January 14, 2024 at 9:09 am
Tail end of the beansprouts need to be snapped off before going in. Mother would have been screaming at me if that was served like that…
@gabrielleomalley8217
January 14, 2024 at 9:09 am
Ben you can be any age. if you are 42, I think you're amazing and sexy!! i watch these videos because of you. i wish I went to culinary school, but instead learned from Food Network. thank you for making easy night meals I can make at 2am when I come home from work
@kirbyfreak23
January 14, 2024 at 9:09 am
Could you fix the link please, it doens't work 🙁
@kelpsea
January 14, 2024 at 9:09 am
is corn flour the same as corn starch??
@UkztactiicZ
January 14, 2024 at 9:09 am
Waaaaaay too many ingredients, I wont be trying this one 🙁
@geraldhartnett8049
January 14, 2024 at 9:09 am
Gotta love it when you can make it better at home, quicker!!
@glorymathew7654
January 14, 2024 at 9:09 am
In India, Rock Sugar is called 'Kalkhand' and it's quite popular. Albeit, we normally don't cook with it (there might be a few communities that do), just gnaw on it 🙂
@richarddastardly6845
January 14, 2024 at 9:09 am
Does everything in this recipe work? I've had a bad experience with another one I've previously tried, I don't want to waste anything
@tamtamitamara
January 14, 2024 at 9:09 am
Today I realise how Asian I am. I can't stand them eating rice with forks.
@annamariaballerina1
January 14, 2024 at 9:09 am
Body positivity for Ben
@m0vntain
January 14, 2024 at 9:09 am
Yes, 1-day old rice is usually best for fried rice. In the Philippines, we call it "Sinangag". Put it in the fridge then the next day before cooking it, make it room temperature. Usually we Filipinos like to experiment and add sorted meats and veggies to it. Goes great with butter and toasted garlic! 🙂
@erinx3807
January 14, 2024 at 9:09 am
Are you going to be making St Patrick's Day dishes? Because coddle would be a great traditional Irish meal to try x
@sambathoudomlon4953
January 14, 2024 at 9:09 am
This is like Asia foods
@saleemjessani2987
January 14, 2024 at 9:09 am
I don't drink wine what should I use .
@blazilfrazil2
January 14, 2024 at 9:09 am
HARDCORE PRAWN LOL
@dixonyamada6969
January 14, 2024 at 9:09 am
JAMIE LOOKS THINNER
@TheUnoriginalOne1
January 14, 2024 at 9:09 am
The original looks like a start to a very bad porn
@rachelmacdonald3722
January 14, 2024 at 9:09 am
I just watched the sweet and sour chicken video (the old one) and Ben shoes soooo much chest hair and his neck is crazy pale and Jamey (I don't know how you spell your name) looked like his mom cut his hair.
@ritacarvalho2944
January 14, 2024 at 9:09 am
hi! anyone knows what ingredients can I use to make my own chinese 5-spice that are not so exotic and easier to find? thanks!!
@seggiarmandi
January 14, 2024 at 9:09 am
its a crystal sugar
@WildDish
January 14, 2024 at 9:09 am
This looks great guys!
@user-bi7kj9bf8l
January 14, 2024 at 9:09 am
Anyone can tell me WHY I can't access to the recipe page…….
@MaiAnhNgoThi
January 14, 2024 at 9:09 am
Hardcore prawn =))
@nevadawalker3959
January 14, 2024 at 9:09 am
sortedfood.andifyouwantloadsofotherchinesetreatsclickontheiuptherewevegotloadsofthemincludingtheonewedidfiveyearsagoachickenversionofthiscom
@ScottEmbler
January 14, 2024 at 9:09 am
OMG I clicked through to that sweet and sour video and Ben almost looks terrifying.
@CaptinOvious
January 14, 2024 at 9:09 am
Helpful tip: When cooking Asian food, use oyster sauce! My mom uses it in almost every dish and it makes her fried rice delicious! (Also sweet chinese sausage in there makes it even better)
@loveboundz
January 14, 2024 at 9:09 am
I usually crack in the eggs last for my fried rice because:
1. Eggs cook real fast and I don't want any burnt eggs in my fried rice
2. It will ensure some awesomely egg coated fried rice
Just my personal preference:)
@nakaharaindria
January 14, 2024 at 9:09 am
I always finds it odd that people in the west are eating rice using fork. Hahaha. I always like, "Wouldn't that make eating it harder?" since I've tried it and failed miserable at eating rice using fork. But I guess they'll find it odd too that people in the east are using either spoon, chopsticks, or hand to eat rice. How fascinating!
@wanp5232
January 14, 2024 at 9:09 am
Fried rice is best cooked with rice left overnight in the fridge! The less moisture there is in the rice, the better it tastes!
@zeinabmk4065
January 14, 2024 at 9:09 am
Pretty much everyone here in Iran has their tea with small bits of rock sugar or cubes of sugar ^-^
BTW, isn't that rice too hard to eat? I only like rice Persian style 🙂
@rebeccamitchell1343
January 14, 2024 at 9:09 am
I love these guys so much!!!!
@StrawberryMilk317
January 14, 2024 at 9:09 am
I remember the old recipe, this is one sooo much more authentic and your fried rice tips were the same ones my chinese mother tells me 🙂 job well done!! 😀
@jazdager-old8015
January 14, 2024 at 9:09 am
Poor little Ben. For some reason I can see some dark future where everyone's got annoyed with Ben and left him and he carries on doing videos by himself but his hair's all scruffy cos he's too depressed to comb it, man I really don't know what w what my brain is right now.
@hannahofhorror
January 14, 2024 at 9:09 am
The link isn't workingigngrjdh
@tozzilil
January 14, 2024 at 9:09 am
I'm allergic to pineapple. Can I use a different juice for the sweet n sour?
@mariao7722
January 14, 2024 at 9:09 am
OK, as soon as I stop drooling I am sooooo making this dish!
@eileenkatepreissegger6069
January 14, 2024 at 9:09 am
tried this on saturday, it was amazing! 🙂
@camellanavarette8147
January 14, 2024 at 9:09 am
That's not how you cook rice
@cindycardenas8703
January 14, 2024 at 9:09 am
So I went to go see their first video of sweet and sour chicken, and Ben ask Jammie when will it end well sorry (not sorry) Ben it will ever end. And also I saw Ben gains weight and Jammie loses weight!
@sarahjanedeluna5160
January 14, 2024 at 9:09 am
Please come to the philippines 🙂 or make your version of Sinigang. A very delicious Filipino dish that's quite sour. 🙂
@zhaf
January 14, 2024 at 9:09 am
You had never seen or heard of rock sugar or black vinegar!? I just lost some faith in you…