Food UK
Can a Chef Cook THIS Random International Dish? | A-Z Challenge E: ENGLAND
It’s challenge time! Chef Ben must spin the wheel and cook a dish from a Mystery country! Today’s country begins with E!!
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@hendas9763
January 9, 2024 at 5:04 am
So fun to see ebbers be the one least familiar
@Tom-oh2yf
January 9, 2024 at 5:04 am
That's a wigan kebab
@ryanawilson8549
January 9, 2024 at 5:04 am
And after eating. You're SLAP HAPPY.
@eliasstrand6313
January 9, 2024 at 5:04 am
You think people would like English food better by seeing that🤮😄😁🤣 I mean only because a gang of Englishmen likes it does 'nt mean anybody else likes it
@colonelturmeric558
January 9, 2024 at 5:04 am
People forget, the british are actually very culinarily creative. Just look at how the country made do with rationing, and how creative they were. Should check some pre-20th century cookbooks out
@noeul1936
January 9, 2024 at 5:04 am
As I learned about the history of food while watching the video, I had more fun watching it And I thought that a challenging mindset is important when making food
@jaynecollins8657
January 9, 2024 at 5:04 am
Hope this series continues
@handlebars29
January 9, 2024 at 5:04 am
Meat pies are the ultimate staple of a kiwis diet aswel
@littlebigman5791
January 9, 2024 at 5:04 am
How about making a hull Pattie.???.
@Kei-ye8if
January 9, 2024 at 5:04 am
Ebber: That's the top
Jamie: Because it's smaller?
I see you, Jamie. And I appreciate you
@TheKayaLM
January 9, 2024 at 5:04 am
As for the frikadeller, we would always have 'surt' with it, pickled asier, which a cucumber. And not jam but red currant gele.
@Timlagor
January 9, 2024 at 5:04 am
Would you like some starch with your starch in a starch wrapping?
@daliasaravia1443
January 9, 2024 at 5:04 am
i love this series, so interesting learning about our world !!! first 3 dishes were my fave so far……. i'm sorry but white people food just aint it lol at least i had a laugh
@JudithOpdebeeck
January 9, 2024 at 5:04 am
also, who's this Henderson, and why do they have a relish?
@tackleberry9386
January 9, 2024 at 5:04 am
Just wanna point out that this is not "the north" as mike said
@Mr.Pidgeon
January 9, 2024 at 5:04 am
So, is this series dead?
@magdalenawilka5452
January 9, 2024 at 5:04 am
Actually You may use the banana peel+ sweet batter+bread crumbs+deep frying;) There are also some banana peel bacon (?) recipees on the internet…
@briansabo2348
January 9, 2024 at 5:04 am
When is Fiji coming out??
@chazM6116
January 9, 2024 at 5:04 am
Why, oh why? A pie is like a portable feast, encased in deliciousness, making it the ultimate meal for those on the move. But putting a case in a bap? Now that's more confusing than a Rubik's cube with missing colours!
@christiankirkenes5922
January 9, 2024 at 5:04 am
"It's just missing a few portions of veg."
No Ben, no it isn't.
@tildessmoo
January 9, 2024 at 5:04 am
I feel like the pie needed a splash of Worcestershire sauce, but then I'm not English, so I could be wrong.
Also, suet is specifically the fat from around the organs, especially the kidneys. It has a higher melting temperature, which turns out to be quite important for texture, especially in pie crusts and steamed or boiled puddings.
@yGns_redone
January 9, 2024 at 5:04 am
Come on guys! So many months passed. Still waiting on Fiji. At this rhythm you're gonna get to Z in the spring of 2029.
@MrJhony49
January 9, 2024 at 5:04 am
Is it just me or were they like 20% more british here?
@HyperHorse
January 9, 2024 at 5:04 am
I can't believe they didn't cook the meat sauce first before putting it in the pie casing…
@ethancampbell215
January 9, 2024 at 5:04 am
There isn’t anything else that better portrays English cuisine than a Wigan Slappy 😂 it’s cheap, filling and is made of mostly nationally sourced ingredients making it convenient and ingenious! English cuisine isn’t fancy and pretentious, it’s hearty and filling and is adaptable to suit cultural interests like sports and social activities!
@oldmanwithaswitch6619
January 9, 2024 at 5:04 am
I so want to make this one day!
@Halion1990
January 9, 2024 at 5:04 am
to me it seems like too much bread to meat ratio. but it might not be as dry as i imagine.
@burnedglade
January 9, 2024 at 5:04 am
This would go good with ranch
@shanebuckles9134
January 9, 2024 at 5:04 am
We fought wArs so we didnt have to eat that crap you guys our (cousins) eat
@drewgi7543
January 9, 2024 at 5:04 am
This is just a carb-based turducken.
@hurk1561
January 9, 2024 at 5:04 am
Like this is the epitome of British cuisine 🫡 hats off 😂 so intricate
Just throw a pie in a bun there ya have it luv
@benjaminmcginty6302
January 9, 2024 at 5:04 am
That's just a roast dinner in a handful. Looks amazing!
@JPspinFPV
January 9, 2024 at 5:04 am
"God save the beigest food"… More gravy!
@alanbuttery5530
January 9, 2024 at 5:04 am
Should try a pie float. Traditionally mince andonion pie, in a bowl of tomato soup. But variations are endless
@iiDommx
January 9, 2024 at 5:04 am
This video has been on my list since it came out. SUCH a good video. Loved the tongue in cheek.
@Tuuralihn
January 9, 2024 at 5:04 am
Need a continuation of this show. It's so good
@AquaShibby3000
January 9, 2024 at 5:04 am
Yeah, I'd eat that.
@madcapmonster
January 9, 2024 at 5:04 am
so they are using cellophane as a rolling pin?
@wiganbeargrylls
January 9, 2024 at 5:04 am
How have I only just seen this 😂
@Hanna_lill
January 9, 2024 at 5:04 am
i need to try this! 🇧🇻🇧🇻
@L0rd0fChaos
January 9, 2024 at 5:04 am
I've never knew about this or tried it, but the only way I can picture eating this is on a rainy Sunday at your local football club. A pint of watery larger in one hand and a Wigan slapper in the other…. just perfect… and I don't even like football 😂😂
@SaucyBeanChild
January 9, 2024 at 5:04 am
Hardest I’ve laughed in yonks
@kelvinclark6505
January 9, 2024 at 5:04 am
I call it a cob because it's a Circle Of Bread
@LemurDreamer87
January 9, 2024 at 5:04 am
I feel like you missed the opportunity to compare! I imagine it'd be pretty easy to get the ingredients for a fully-traditional version (presumably premade pies and baps), certainly easier than with any of the other videos in the series thus far.
@reecejones3187
January 9, 2024 at 5:04 am
Wet wipes? In the north. We lick our fingers boys.
@ajalouise3045
January 9, 2024 at 5:04 am
Pie butty! Literally my fave tea as a kid in Salford!
@TG91ism
January 9, 2024 at 5:04 am
Im from Wigan and ive never heard anyone call them Wigan Slappy. Ive only ever known it as a Wigan kebab.