Food UK
Reviewing Christmas Dinners from Around the World
Tin Roulette is back, and this time we’ve tracked down more of the most bizarre, tricky and downright questionable tins we could find. The guys must open mystery tins, discover what’s lurking inside and somehow turn whatever they’re given into something DELICIOUS!.
A Food Nightmare Before Christmas
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
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@marieward6273
January 8, 2024 at 2:20 am
I love playing along with these!!
@SirenaSnallygaster
January 8, 2024 at 2:20 am
I have never even heard having kale on christmas, the ham isn't glazed here (we chuck the whole behind in the oven and coat it with mustard and breadcrumbs) and lanttulaatikko should look more like orangish mashed potatoes with crumb topping . As a finn i didn't realize it was supposed to be a finnish meal 😅
@nikkicrayons
January 8, 2024 at 2:20 am
I was arguing with you about that Venezuelan one. To me, thats a pastele, from Puerto Rico.
@M_3902.
January 8, 2024 at 2:20 am
In case somebody is interested in two friends comparing their Christmas dinners from Germany and the US and simply having a great time 😊
https://youtu.be/XhiWSrl0lto
@itsdaniellehuntley
January 8, 2024 at 2:20 am
The tourtière I knew straight away. Gah childhood. Yum
@j96569
January 8, 2024 at 2:20 am
I'm in South Africa and it's one week from Christmas, so it's sweltering. Afrikaners love meat and we usually have at least 2 types for Christmas lunch, but unless we're having a braai, most of the meat is cold. So you'll have maybe gammon and leg of lamb, both cold, with cold side dishes. If we braai we'll still have cold side dishes – otherwise you'll expire celebrating Our Saviour's birth.
@redneckpride4ever
January 8, 2024 at 2:20 am
My grandmother was from Quebec and made meat pies every Christmas. As soon as I saw it in this video I almost teared up.
@christopherlebel1241
January 8, 2024 at 2:20 am
As a history teacher I have to say if you are going to call the creators of a dish "Slaves" don't sugarcoat with "landowners" call them what they were "Enslavers" or "Slaveholders" that's what they were.
@j.rinker4609
January 8, 2024 at 2:20 am
I've heard of the Feast of Seven Fishes, so I actually got Italy!
@j.rinker4609
January 8, 2024 at 2:20 am
Rutabeggars for Christmas? I don't think I really want that.
@herrneumrich6876
January 8, 2024 at 2:20 am
Had hallacas for the 1st time last year, thanks to the wonderful family of my Venezuelan boyfriend. I loved them, but dear, oh dear, do they prepare loads of them.. 😅 Nevertheless – best part of the Christmas dish, imo. 🤤
@miriamwritesstuff
January 8, 2024 at 2:20 am
I've been binge-watching your videos lately, and today I got this one suggested. Imagine my surprise when I saw Hallacas featured 😂❤ It was exciting to see a piece of my country in your table.
@itarry4
January 8, 2024 at 2:20 am
I love the fact that dishes like the Venezuela one, although it came out of necessity the workers were eating better tasting food than their very wealthy owners/employers (sorry unsure of the history involved here). It's what makes Chinese food so tasty, the very poor had to make edible food from what was otherwise rubbish so today with good quality ingredients their food tastes stunning.
@larseikind666
January 8, 2024 at 2:20 am
After living in Finland for 20 years I was very confused by this. I would recommend googling a bit beforehand and at least looking at pictures of the food. Honey glazed ham and kale is not very "Finnish". And the "lanttulaatikko" isn't a standalone dish. It comes with its bretheren; the "porkkanalaatikko" (carrot) and the "imelletty perunalaatikko" (potato) – which is quite tricky to make…
@gabrielcriales9509
January 8, 2024 at 2:20 am
you have to do colombian buñuelos for this year
@GoodByeKitty995
January 8, 2024 at 2:20 am
Doesn’t feel like Christmas without some tourtière 🙃🙃
@dranerane4912
January 8, 2024 at 2:20 am
Hope you can try putobumbong and bibingka as Christmas food from Around the World.
@Becausing
January 8, 2024 at 2:20 am
Weird to soften and almost romantacize the language when walking about colonialism and slavery. They were definetly celebrating but weren't celebrating Christmas…
In the context of this video:
Immigrants > Colonizers
Land Owners > Slave Owners
@markevans9188
January 8, 2024 at 2:20 am
"level pegging" very britishism
@jorgeivanatencio6708
January 8, 2024 at 2:20 am
Algo tarde pero me gustaría agregar que la comida de Venezuela, es conocida como tamales en otras partes de América
@dragamboazulinqiacupuntura122
January 8, 2024 at 2:20 am
So proud for someone attempting to make hallacas… shout out from Venezuela
@ethancampbell215
January 8, 2024 at 2:20 am
I like how the traditional Christmas dinners differ between countries based on the ingredients that are accessible in some countries that may not be accessible in others. Englands tradition is to have a roasted turkey as the protein whereas Australias tradition is grilled shrimp and Hawaii are probably still stuck eating Spam on Christmas because Spam have stayed in business because the state makes up the majority of their total sales 😂
@rovan8348
January 8, 2024 at 2:20 am
The 7 fishes! I just finished watching season 2 of The Bear as well 🤣
@oonanas6507
January 8, 2024 at 2:20 am
Oh man! You shoulda done the carrot casserole for Finland instead of the swede one. Swede is never anyone’s favorite, we just kinda always have to have it (usually we’ve got the Swede, carrot and potato casseroles)
@dramis_gaming2189
January 8, 2024 at 2:20 am
This is not a tourtière. Tourtière is made with two to three kind of meat (Beef, chicken and pork) and contains potato. This is a pâté à la viande (meat pie) and would even say shepard pie. Nobody in Québec eat a pâté à la viande with mirepoix. Sometimes beef is swaped with moose and chicken with grouse. Do not hesitate if you want a real recipe!!!
@thomasg6461
January 8, 2024 at 2:20 am
My go to meats for my tortiere recipe are beef and lamb.
@raideurng2508
January 8, 2024 at 2:20 am
As soon as Ebbers said "cranberries" I knew it was US or Canada.
@deetanner7153
January 8, 2024 at 2:20 am
Watching Jamie win makes me cringe, but when he loses, my happiness level goes up… BHAhahaha
@TheWhiteCrest
January 8, 2024 at 2:20 am
i dont know why i got Italy correct, clues were pasta and raw tuna tar tar… no idea why, never been, never tried, perhaps the colors gave it away for me. grats to Jamie~
@danmcguire3355
January 8, 2024 at 2:20 am
Show do the What Country Is it from" but do the miles from and the few "total" game miles win but do it also over the season with a leader board.
@roxanneturpin620
January 8, 2024 at 2:20 am
Feast of the Seven Fishes!!
@mackenzietowler2488
January 8, 2024 at 2:20 am
My family eats the first one every year on Christmas Eve and I’ve never known it’s actual name, we just call it Christmas Eve Pie. I love it!
@pontuswastle2894
January 8, 2024 at 2:20 am
I’m a swede living in Finland and this dish is my favourite of the finish Christmas table. I might be bias because it has swede in it 😊. But the swedish christmas table is way superior (no bias there)
@tonishilton554
January 8, 2024 at 2:20 am
Did anyone else think lambas bread when no 2 was revealed lol