Connect with us

Food UK

Reviewing Christmas Pretentious Ingredients | Sorted Food

Published

on



You may well be completely astounded by the new level of pretentious-ness that some of these ingredients go to. Minds were completely blown. Would you ever consider purchasing any of these? Comment below!

Pretentious Ingredients Links:
Christmas Mini Merry Go Round Musical Biscuit Tin, 130g – https://bit.ly/2LNyK6K
Bushido Coffee 24 Karat Gold Instant Coffee – https://bit.ly/2PAlzqJ
Pheasant – https://bit.ly/2YBkhQv
Esthechoc Beauty Chocolate Box of 21 Chocolates – https://amzn.to/38w8Oq2
Marshmallow Advent Calendar – https://bit.ly/2Ea09LI
Golden Panettone Italian Christmas Cake 1.2kg by Sal De Riso – https://bit.ly/2PAmrvv

WANT TO SUPPORT SORTED?? Here’s how to get involved…

Join our food journey each week by SUBSCRIBING to the channel. Press the bell button to get notifications every time we post: https://goo.gl/pqaw14

Become a member of the Sorted club and access the AMAZING podcast and apps that have been designed for you to live your best life through food: https://goo.gl/otD6NF

Grab the Packs Starter Kit for everything you need to create your own SMART kitchen and nail midweek meals: https://sorted.club/buy-the-packs-starter-kit/

Grab a copy of one of our UNIQUE cookbooks for major cooking inspo: https://sorted.club/books/

source

Continue Reading
42 Comments

42 Comments

  1. @liIdecky

    January 5, 2024 at 8:09 pm

    it's not panettony… it's pa-net-to-né… the e is not pronounced like two es or a y it's actually an "eh" sound.

  2. @lydiameeks6327

    January 5, 2024 at 8:09 pm

    It is never Christmas until I rewatch the Golden Panetone episode

  3. @j.rinker4609

    January 5, 2024 at 8:09 pm

    We have hard water too. It makes terrible scale in the tea kettle.

  4. @timgomolka644

    January 5, 2024 at 8:09 pm

    We used to get pheasants every year as my dad knew the local gamekeeper. We’d roast it wrapped in bacon (so it would become extremely crispy) and serve it with Cumberland sauce.

  5. @Locane256

    January 5, 2024 at 8:09 pm

    I would buy the panatone if it was still available 🙁

  6. @marthawilson444

    January 5, 2024 at 8:09 pm

    So much fun!!! I have never had panatonne. But at 200 pounds not getting that one!

  7. @ethancampbell215

    January 5, 2024 at 8:09 pm

    The studio was decorated to suit the festive spirit of the time of year, the normals understood the assignment and went to the effort to match the festivity and then there’s Ebbers 😂😂 he’s been called a Scrooge in the past and doesn’t do himself any favours to portray an alternative perception

  8. @SirWhiteRabbit-gr5so

    January 5, 2024 at 8:09 pm

    Pheasant was "Government Chicken" where my father grew-up in the US Midwest. Cost? One 12ga shotgun shell.

  9. @beckycaughel7557

    January 5, 2024 at 8:09 pm

    Definitely going to get one of the biscuit tins come this Christmas I think it makes a great gift

  10. @ortik4

    January 5, 2024 at 8:09 pm

    I know this video is now quite dated, but PLEASE can I have Mike telling me where he bought that magnificent x-mas sweater? fingerscrossed

  11. @divab63

    January 5, 2024 at 8:09 pm

    3 years later I see this. My husband goes hunting in North Dakota for pheasants so it is a regular staple for us in the fall. Not pretentious at all if hunting is something you enjoy. And pheasant are wonderful to eat in many different recipes.

  12. @SarahJeanCole

    January 5, 2024 at 8:09 pm

    OMG we have pheasants all over here in northern Michigan. I have so many recipes and have got to enjoy them cooked in so many ways I can't count. It's far from pretentious I'd say but it's so plentiful here. You guys are all so amazing. Lots of love from Michigan ❤️

  13. @GSAproductions

    January 5, 2024 at 8:09 pm

    For reference a Panettone in Italy starts from about € 3.00

  14. @keithheathcote8284

    January 5, 2024 at 8:09 pm

    Rule of Dinning, Never eat duck with pepper sauce during duck hunting season

  15. @doglover12345andfr

    January 5, 2024 at 8:09 pm

    Pheasant…I’ve only had pheasant once…and that’s only after my dad hit it with the car.

  16. @classy2329

    January 5, 2024 at 8:09 pm

    I honestly find it funny you guys even thought about calling pheasant pretentious. At least in the Midwest of the USA we call them ditch chickens. If you get bored you drive around the back roads and when you see one hop out your car and sneak up on it.

  17. @eyalganor4569

    January 5, 2024 at 8:09 pm

    Jamie is my spirit animal

  18. @huckleberrywinn

    January 5, 2024 at 8:09 pm

    Jamie giving me Harry potter at christmas vibes

  19. @sixsorted1534

    January 5, 2024 at 8:09 pm

    Had to rewatch this for a pick me up. Got to be one of the best videos ever 🎉❤

  20. @BunnyBrina

    January 5, 2024 at 8:09 pm

    I want that tin

  21. @shannonsmith4174

    January 5, 2024 at 8:09 pm

    EW MARSHMALLOW IS SO GROSS…

  22. @Dexy83

    January 5, 2024 at 8:09 pm

    The moment I saw the gold, I LOL and said, OF COURSE, an Italian went with gold. My 💯 Sicilian grandfather would have ABSOLUTELY loved this! 😍

  23. @koelekahuna9370

    January 5, 2024 at 8:09 pm

    Sal De Riso makes fantastic stuff!

  24. @matthewwilson9749

    January 5, 2024 at 8:09 pm

    I prefer a 89% dark chocolate

  25. @wereid1978

    January 5, 2024 at 8:09 pm

    Definitely some cultural differences between the US and England. There's nothing pretentious about hunting in the US.

  26. @teagenthetiefling5296

    January 5, 2024 at 8:09 pm

    I hate to say it but I love that gold panettone can you imagine busting that on Christmas, legend

  27. @marjoriejohnson6535

    January 5, 2024 at 8:09 pm

    80 years ago an artist came for dinner at my parents farm. Dad shot a pheasant the day before in preparation. 2 months later a beautifully framed painting arrived of the farm with dad's work horses. This artist is now known for his seascapes…maybe I have the only pastoral he ever did?

  28. @DimT670

    January 5, 2024 at 8:09 pm

    I dont see how the marshmallows are pretentious. They are just special hand-made premium ones. Nothing pretentious bout that

  29. @Mark-jp9dz

    January 5, 2024 at 8:09 pm

    Pheasant should be hung for a while before use. That brings out the taste. I have had it as a boned out bird reformed around a forcemeat stuffing. Adds even more taste, and MUCH easier to carve.

  30. @NoExitLoveNow

    January 5, 2024 at 8:09 pm

    Stop putting gold in food. This is madness.

  31. @orellaminx3530

    January 5, 2024 at 8:09 pm

    STOP SAYING BUSICUITS WHEN TALKING ABOUT COOKIES. That is the most pretentious thing in this whole fucking video.

  32. @Oddballkane

    January 5, 2024 at 8:09 pm

    I don't know Ben with his cheese board after a meal. I'm more a cake and custard person.

  33. @jackmeriustacktheritrix

    January 5, 2024 at 8:09 pm

    man if you're gonna try and sell a $30 jar of golden coffee you better make damn sure it's GOOD coffee first and foremost, you can't just wrap a turd in gold leaf and sell it for a ridiculous amount of money

  34. @Ana_DFM

    January 5, 2024 at 8:09 pm

    Aw, my heart leapt when I heard "venezuelan chocolate" lol our chocolate is really good. I miss it…

  35. @loreleihayden454

    January 5, 2024 at 8:09 pm

    I dunno if this helps your ~algorithm tailoring~ and whatnot, but I I definitely come back to your christmas videos several times throughout the year! There's just something special about the cheer and novelty and relaxed fun that makes them such a joy to experience more than a few times.

  36. @stevep5408

    January 5, 2024 at 8:09 pm

    Some Italian baker was wandering around in the mountains with gold foil?

  37. @Rapturnal

    January 5, 2024 at 8:09 pm

    That's a sad state of affairs that one – I know about the instant coffee thing (hell, I keep asian instant coffee in my cupboard to grab once in awhile). Zero need to embellish it with gold. Nil. Lemme amend this a moment – any time you add gold to food, you're being pretentious. All it really does it rack up the bill and nothing for the flavour. Just don't do it.

  38. @theresamnsota3925

    January 5, 2024 at 8:09 pm

    My father in-law hunts for pheasant and venison here in the States. When cooking the pheasant, my mother in-law butchers the pheasant, then wraps the pieces in bacon and sautés in butter and onion until cooked. The bacon keeps the meat tender and moist.

    We had the world’s laziest Basset hound. Any time I cooked wild game, it brought out his hunting instincts. He would be under feet and stick like velcro. Other meals, he would sleep through, but pheasant and venison put him on full alert.

  39. @gl3110

    January 5, 2024 at 8:09 pm

    I live in semi rural Scotland and the idea that anyone would find pheasant pretentious is quite funny. I see them all the time where I live. I know a guy that does a lot of hunting and I get a pheasant off him a few times a year.

  40. @johannebeerbaum1546

    January 5, 2024 at 8:09 pm

    MAKE YOUR OWN PANETTONE……THE PACKAGING IS PRETENTIOUS, HANDS DOWN…..THE PRICE IS RIDICULOUSLY PRETENTIOUS…..

  41. @johannebeerbaum1546

    January 5, 2024 at 8:09 pm

    HOMEMADE OR GOURMET MARSHMALLOWS ARE DIVINE…..TOTALLY UNLIKE WHAT IS ONTHE REGULAR MARKET….BUT THIRTY POUND PRICE IS PRETENTIOUS FOR THE WORK AND COST OF MAKING….

  42. @johannebeerbaum1546

    January 5, 2024 at 8:09 pm

    CHOC….PRETENTIOUS IN IT’S ADVERT…….

You must be logged in to post a comment Login

Leave a Reply

Food UK

Ultimate Chef Skills Battle

Published

on



How do the guys’ cooking skills compare to those of real chefs? 👨‍🍳

In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.

Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557

Saturday 25th & Sunday 26th July 2026

Watch Live or On-Demand

source

Continue Reading

Food UK

Cheap vs Expensive Steak… Can a Chef Tell Blindfolded?

Published

on



Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.

Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand

STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

source

Continue Reading

Food UK

Can a Chef Tell ‘Cheap’ Steak from ‘Expensive’ Steak?

Published

on



Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.

Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand

STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

source

Continue Reading

Food UK

Chefs Try The Internet’s Worst Recipes So You Don’t Have To Ft. @MarkWiens

Published

on



Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?

@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!

Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/

Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

source

Continue Reading

Food UK

Chef Judges Rage Bait Dishes… Made Better?

Published

on



Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?

Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

source

Continue Reading

Trending

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.