Food UK
Reviewing Christmas Pretentious Ingredients | Sorted Food
You may well be completely astounded by the new level of pretentious-ness that some of these ingredients go to. Minds were completely blown. Would you ever consider purchasing any of these? Comment below!
Pretentious Ingredients Links:
Christmas Mini Merry Go Round Musical Biscuit Tin, 130g – https://bit.ly/2LNyK6K
Bushido Coffee 24 Karat Gold Instant Coffee – https://bit.ly/2PAlzqJ
Pheasant – https://bit.ly/2YBkhQv
Esthechoc Beauty Chocolate Box of 21 Chocolates – https://amzn.to/38w8Oq2
Marshmallow Advent Calendar – https://bit.ly/2Ea09LI
Golden Panettone Italian Christmas Cake 1.2kg by Sal De Riso – https://bit.ly/2PAmrvv
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@liIdecky
January 5, 2024 at 8:09 pm
it's not panettony… it's pa-net-to-né… the e is not pronounced like two es or a y it's actually an "eh" sound.
@lydiameeks6327
January 5, 2024 at 8:09 pm
It is never Christmas until I rewatch the Golden Panetone episode
@j.rinker4609
January 5, 2024 at 8:09 pm
We have hard water too. It makes terrible scale in the tea kettle.
@timgomolka644
January 5, 2024 at 8:09 pm
We used to get pheasants every year as my dad knew the local gamekeeper. We’d roast it wrapped in bacon (so it would become extremely crispy) and serve it with Cumberland sauce.
@Locane256
January 5, 2024 at 8:09 pm
I would buy the panatone if it was still available 🙁
@marthawilson444
January 5, 2024 at 8:09 pm
So much fun!!! I have never had panatonne. But at 200 pounds not getting that one!
@ethancampbell215
January 5, 2024 at 8:09 pm
The studio was decorated to suit the festive spirit of the time of year, the normals understood the assignment and went to the effort to match the festivity and then there’s Ebbers 😂😂 he’s been called a Scrooge in the past and doesn’t do himself any favours to portray an alternative perception
@SirWhiteRabbit-gr5so
January 5, 2024 at 8:09 pm
Pheasant was "Government Chicken" where my father grew-up in the US Midwest. Cost? One 12ga shotgun shell.
@beckycaughel7557
January 5, 2024 at 8:09 pm
Definitely going to get one of the biscuit tins come this Christmas I think it makes a great gift
@ortik4
January 5, 2024 at 8:09 pm
I know this video is now quite dated, but PLEASE can I have Mike telling me where he bought that magnificent x-mas sweater? fingerscrossed
@divab63
January 5, 2024 at 8:09 pm
3 years later I see this. My husband goes hunting in North Dakota for pheasants so it is a regular staple for us in the fall. Not pretentious at all if hunting is something you enjoy. And pheasant are wonderful to eat in many different recipes.
@SarahJeanCole
January 5, 2024 at 8:09 pm
OMG we have pheasants all over here in northern Michigan. I have so many recipes and have got to enjoy them cooked in so many ways I can't count. It's far from pretentious I'd say but it's so plentiful here. You guys are all so amazing. Lots of love from Michigan ❤️
@GSAproductions
January 5, 2024 at 8:09 pm
For reference a Panettone in Italy starts from about € 3.00
@keithheathcote8284
January 5, 2024 at 8:09 pm
Rule of Dinning, Never eat duck with pepper sauce during duck hunting season
@doglover12345andfr
January 5, 2024 at 8:09 pm
Pheasant…I’ve only had pheasant once…and that’s only after my dad hit it with the car.
@classy2329
January 5, 2024 at 8:09 pm
I honestly find it funny you guys even thought about calling pheasant pretentious. At least in the Midwest of the USA we call them ditch chickens. If you get bored you drive around the back roads and when you see one hop out your car and sneak up on it.
@eyalganor4569
January 5, 2024 at 8:09 pm
Jamie is my spirit animal
@huckleberrywinn
January 5, 2024 at 8:09 pm
Jamie giving me Harry potter at christmas vibes
@sixsorted1534
January 5, 2024 at 8:09 pm
Had to rewatch this for a pick me up. Got to be one of the best videos ever 🎉❤
@BunnyBrina
January 5, 2024 at 8:09 pm
I want that tin
@shannonsmith4174
January 5, 2024 at 8:09 pm
EW MARSHMALLOW IS SO GROSS…
@Dexy83
January 5, 2024 at 8:09 pm
The moment I saw the gold, I LOL and said, OF COURSE, an Italian went with gold. My 💯 Sicilian grandfather would have ABSOLUTELY loved this! 😍
@koelekahuna9370
January 5, 2024 at 8:09 pm
Sal De Riso makes fantastic stuff!
@matthewwilson9749
January 5, 2024 at 8:09 pm
I prefer a 89% dark chocolate
@wereid1978
January 5, 2024 at 8:09 pm
Definitely some cultural differences between the US and England. There's nothing pretentious about hunting in the US.
@teagenthetiefling5296
January 5, 2024 at 8:09 pm
I hate to say it but I love that gold panettone can you imagine busting that on Christmas, legend
@marjoriejohnson6535
January 5, 2024 at 8:09 pm
80 years ago an artist came for dinner at my parents farm. Dad shot a pheasant the day before in preparation. 2 months later a beautifully framed painting arrived of the farm with dad's work horses. This artist is now known for his seascapes…maybe I have the only pastoral he ever did?
@DimT670
January 5, 2024 at 8:09 pm
I dont see how the marshmallows are pretentious. They are just special hand-made premium ones. Nothing pretentious bout that
@Mark-jp9dz
January 5, 2024 at 8:09 pm
Pheasant should be hung for a while before use. That brings out the taste. I have had it as a boned out bird reformed around a forcemeat stuffing. Adds even more taste, and MUCH easier to carve.
@NoExitLoveNow
January 5, 2024 at 8:09 pm
Stop putting gold in food. This is madness.
@orellaminx3530
January 5, 2024 at 8:09 pm
STOP SAYING BUSICUITS WHEN TALKING ABOUT COOKIES. That is the most pretentious thing in this whole fucking video.
@Oddballkane
January 5, 2024 at 8:09 pm
I don't know Ben with his cheese board after a meal. I'm more a cake and custard person.
@jackmeriustacktheritrix
January 5, 2024 at 8:09 pm
man if you're gonna try and sell a $30 jar of golden coffee you better make damn sure it's GOOD coffee first and foremost, you can't just wrap a turd in gold leaf and sell it for a ridiculous amount of money
@Ana_DFM
January 5, 2024 at 8:09 pm
Aw, my heart leapt when I heard "venezuelan chocolate" lol our chocolate is really good. I miss it…
@loreleihayden454
January 5, 2024 at 8:09 pm
I dunno if this helps your ~algorithm tailoring~ and whatnot, but I I definitely come back to your christmas videos several times throughout the year! There's just something special about the cheer and novelty and relaxed fun that makes them such a joy to experience more than a few times.
@stevep5408
January 5, 2024 at 8:09 pm
Some Italian baker was wandering around in the mountains with gold foil?
@Rapturnal
January 5, 2024 at 8:09 pm
That's a sad state of affairs that one – I know about the instant coffee thing (hell, I keep asian instant coffee in my cupboard to grab once in awhile). Zero need to embellish it with gold. Nil. Lemme amend this a moment – any time you add gold to food, you're being pretentious. All it really does it rack up the bill and nothing for the flavour. Just don't do it.
@theresamnsota3925
January 5, 2024 at 8:09 pm
My father in-law hunts for pheasant and venison here in the States. When cooking the pheasant, my mother in-law butchers the pheasant, then wraps the pieces in bacon and sautés in butter and onion until cooked. The bacon keeps the meat tender and moist.
We had the world’s laziest Basset hound. Any time I cooked wild game, it brought out his hunting instincts. He would be under feet and stick like velcro. Other meals, he would sleep through, but pheasant and venison put him on full alert.
@gl3110
January 5, 2024 at 8:09 pm
I live in semi rural Scotland and the idea that anyone would find pheasant pretentious is quite funny. I see them all the time where I live. I know a guy that does a lot of hunting and I get a pheasant off him a few times a year.
@johannebeerbaum1546
January 5, 2024 at 8:09 pm
MAKE YOUR OWN PANETTONE……THE PACKAGING IS PRETENTIOUS, HANDS DOWN…..THE PRICE IS RIDICULOUSLY PRETENTIOUS…..
@johannebeerbaum1546
January 5, 2024 at 8:09 pm
HOMEMADE OR GOURMET MARSHMALLOWS ARE DIVINE…..TOTALLY UNLIKE WHAT IS ONTHE REGULAR MARKET….BUT THIRTY POUND PRICE IS PRETENTIOUS FOR THE WORK AND COST OF MAKING….
@johannebeerbaum1546
January 5, 2024 at 8:09 pm
CHOC….PRETENTIOUS IN IT’S ADVERT…….