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FINE DINING Recipe Relay Challenge | Pass It On S1 E3 | Sorted Food

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It’s one of your FAVE formats so we’ve brought it back, BUT this time we each get 15 minutes to contribute to the dish. And it’s a good job too considering that this weeks theme is ‘Savoury Fine Dining’ (?!). Pan-fried Crusted Lamb in a Wild Garlic Oil, accompanied by Baby Hasselback Potatoes & Beef Dripping Beetroot Steaks on a bed of Yoghurt Pea Puree might sound pretty cheffy, but we’re not so sure we’re gonna be winning any Michelin Star’s just yet!

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*MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot

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20 Comments

20 Comments

  1. @grant050969

    January 5, 2024 at 2:48 am

    Did Jamie bless the lamb

  2. @bonkaiblue7906

    January 5, 2024 at 2:48 am

    #Suggestion Pueblo Green Chili

  3. @DanahFattouh

    January 5, 2024 at 2:48 am

    I'm rewatching on November 2023 and I can't believe how much the boys have improved! Especially Jamie!

  4. @ehrmanehrmann7115

    January 5, 2024 at 2:48 am

    Ben did the worst!! Just like last time he ruins the clues left for him and others

  5. @j4gerb0mblitz

    January 5, 2024 at 2:48 am

    5:00 mark, Ben burns his hand and instantly gets mad at Barry lol

  6. @ThiccNutt

    January 5, 2024 at 2:48 am

    Love how on every one of these Jamie takes at least 5 minutes to leisurely banter and 2 minutes to taste things

  7. @passiveaggressive6175

    January 5, 2024 at 2:48 am

    Barry has done loads, Mike not so much😂😂😂

  8. @etherasmr4720

    January 5, 2024 at 2:48 am

    Going back and rewatching these early episodes, you can really hear Mike perfecting his Janice voice as time goes on. You can tell so much more obviously in these ones that it's just him.

  9. @rewrose2838

    January 5, 2024 at 2:48 am

    This one felt so much shorter, but I guess they learned to do less but do well

  10. @joshuaduquin6110

    January 5, 2024 at 2:48 am

    James always kills the plating

  11. @persereika9178

    January 5, 2024 at 2:48 am

    RTHANK

  12. @persereika9178

    January 5, 2024 at 2:48 am

    XDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDDD DD

  13. @persereika9178

    January 5, 2024 at 2:48 am

    LOL XDDDD BENIS FOOD NOT ON THE PLK,TE XDDDDDDDDDDDD LOL

  14. @jakejarvis6683

    January 5, 2024 at 2:48 am

    The number of times Jamie has said, "I'm going to get the blame for this," is astounding. Maybe there's a reason, mate XD

  15. @sandraboyer9680

    January 5, 2024 at 2:48 am

    I really dislike Barry

  16. @q0rpz368

    January 5, 2024 at 2:48 am

    so glad the newer episodes don't include phone hints.
    clues are okay, but dead giveaways on the meals direction are episode ruiners

  17. @DorisKirn

    January 5, 2024 at 2:48 am

    More pass it on videos❤

  18. @poletooke4691

    January 5, 2024 at 2:48 am

    Can we just appreciate the fact that when Barry hears "posh," he goes to fish and chips? 😂

  19. @huggledemon32

    January 5, 2024 at 2:48 am

    Just realised- now we ALL know the code for Barry’s phone- I trust he’s changed it since!?🧐🤷‍♀️🤣

  20. @ronrev

    January 5, 2024 at 2:48 am

    Rewatching every pass it on ever before PIO live in may, gotta rack up the phrases for the bingo cards

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Food UK

One of These Bites Is Sabotaged but Try Not to React

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In today’s Poker Face challenge each round brings 5 dishes: 4 tasty, 1 terrible. Can the boys keep a straight face, fool each other and figure out who got the nasty one?

VOTE AND HELP US WIN A WEBBY!: https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink

More Poker Face Food Challenges HERE: https://www.youtube.com/show/VLPLWLHJzWYH_EcsRfUMg-uFxDU2Y2vvx8Ts?sbp=QAE%3D

Chef Reviews and Rates PRETENTIOUS Ingredients BUT One is Fake!: https://youtu.be/yI3VKRKRFIo

STOP EATING BORING DINNERS!

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Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

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Food UK

We Sent 3 Chefs Non-Stop Food Orders… How Many Can They Complete?

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What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join

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Food UK

Oven Rack Shields – Safe Baking for Everyone!

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A simple fix for one of the most annoying kitchen burns 👀

Oven rack shields — smart safety upgrade or pointless gadget?

Do you use these in your oven?

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Food UK

How Many Cooks Can Spoil The Broth – BTS

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We’ve been nominated for a Webby Award (basically the Oscars of the Internet 🥹)… for this video!

So here’s a little BTS from How Many Cooks Can Spoil The Broth.

Yes… Mike and Baz really did drive around London in a Microlino.
Yes… they did look slightly ridiculous 😂

But this video is so much more than that. It’s a celebration of the London food scene, and the incredible chefs who make it what it is.

If you love what we do, your vote would mean everything! It takes 10 seconds – thank you! 💛

https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink

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Food UK

We Sent Non-Stop Orders… How Many Could Chefs Complete?

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What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join

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