Food UK
3 Chilli Con Carne Recipes COMPARED. Which is best?! | Quick vs Classic vs Chef’s Gourmet
AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@sophiapetersen614
January 5, 2024 at 3:49 am
I really liked these videos they have become my fav. Q: What could I replace beer with? I don't. Drink alcohol ty
@williamstewart1883
January 5, 2024 at 3:49 am
Celery and carrot? Chili isn't french, stop it.
@MarcoAspaas
January 5, 2024 at 3:49 am
No beans in con carne mate.
@Sara_Oh
January 5, 2024 at 3:49 am
I know this is an old episode, but I would do Bens version but with mince and throw it in the slowcooker on low for two days-ish)
@wabblujuju
January 5, 2024 at 3:49 am
Could you do Barry and Bens versions in the slow cooker?
@philoctetes_wordsworth
January 5, 2024 at 3:49 am
4:19 My maternal line has been in texas for 176 years. Mirepoix is not a part of chili. The beans are a different issue.🌸🌸🌸🤗🤗🤗🫶🏻🫶🏻💋💋🇺🇸 7:20 Again? With the mirepoix. Where did you get that? The chocolate: yes; the cinnamon: yes (Cincinnati style); but that mirepoix is strange. Try a bit of fish sauce, as well. Just another layer of umami.🫶🏻🫶🏻🫶🏻💋💋💋💋💐🇺🇸🌸
@BillOweninOttawa
January 5, 2024 at 3:49 am
I won't be adding choco to chili. Hard pass.
@FailSonOfAnarchy
January 5, 2024 at 3:49 am
Y'all need some corn chips to go with your chili
@bronzewand
January 5, 2024 at 3:49 am
Where does the celery and carrot come from?
@rcrawford42
January 5, 2024 at 3:49 am
Jamie's is closest to Cincinnati style chili. He should have served it over spaghetti with shredded cheddar and onions on top, then the "Chili 3 Ways" episode would have had a five-way!
@stevenblack3092
January 5, 2024 at 3:49 am
Thinking you should have used a stout instead of the pale ale to give a richer chocolatey texture
@richardcoleman3425
January 5, 2024 at 3:49 am
I'd be Barry's butt-combe any day of the week!!!!! ;p
@raideurng2508
January 5, 2024 at 3:49 am
Ben's was certainly the closest to what I'd call chili. Pity he didn't brown the meat then dice it a tad before throwing it back in. No one wants to chew on their chili that much.
@Dariushellstrome
January 5, 2024 at 3:49 am
Ben's is closer to how I do mine, it takes longer but it really is a superior method. I'm a chipolte chilie guy, not tremendously spicy but excellent smokiness that only the people who can't handle any spice can enjoy. Yes I am an award winning chilie cook, specifically once for the amazing Third Coast Comics Chilli cook-off 😜😜😜😜
@loved012one
January 5, 2024 at 3:49 am
I'd pick Jamie's recipe with Ben's spice mix. Great ideas, thanks!
@marthawilson444
January 5, 2024 at 3:49 am
Lovely. I love chili in my crock pot. I must try adding dark chocolate.
@klemenstrupeh8072
January 5, 2024 at 3:49 am
This narative going from quick and classit to Chef Gourmet is awesome.
@klemenstrupeh8072
January 5, 2024 at 3:49 am
This is some quality content. Keep it up.
@gamerbear84
January 5, 2024 at 3:49 am
I'd imagine Ben's is the best, but I'll stick with cooking the more classic style… for now. lol
@trevorreniger5670
January 5, 2024 at 3:49 am
Faaaar too few chilis. For a pot of chili (which I make about once a month during the cold months) I'll use about 5 chili de arbol, 4 guajillo, 2 chipotle, and a small can of hatch chilis. I'll either steep and blend the dried chilis, grind them, or do a mix, but dried chilis are the way. Powder just won't do once you've used real chilis.
@jonhilderbrand4615
January 5, 2024 at 3:49 am
New Mexico native here, and I have to say…I'm a bit horrified! Cinnamon? Carrot? CELERY?! I guess you can do whatever you want, but every chili I have ever had has only chili powder, cumin, oregano, and paprika, with the oregano and paprika being optional. I have seen that Cincinnati style chili uses cinnamon, but…well, Cincinnati?
On the cinnamon ingredient, David Freed on Quora says, "It's a bit like having strawberry ice cream with a malt vinegar and olive oil dressing… it's a strange concept (IMHO)."
Or, like pineapple on pizza…ugh!
@sarahcampbell8513
January 5, 2024 at 3:49 am
Brava
@newlifeinireland
January 5, 2024 at 3:49 am
Immediate thumbs down for using an apostrophe in cook's and chef's when you are actually talking about multiple cooks and chefs.
@cheshirehavens6208
January 5, 2024 at 3:49 am
Beans shouldn't be in chili con carne, only northeast chilli has beans
@vBDKv
January 5, 2024 at 3:49 am
95% of the time I do the quick one, but I do let it simmer for an hour or so.
@honey23b2
January 5, 2024 at 3:49 am
I guess you could use the insta pot now. Cut the cooking time. 5 hours is rather long in the oven.
@chenwang643
January 5, 2024 at 3:49 am
calls a squash a root vegetable lmao
@bananalandblu1430
January 5, 2024 at 3:49 am
I always put honey and sweet chilli sauce in a chilli con carne
@whiskasje
January 5, 2024 at 3:49 am
The Shin one has the same stuff as mine recipe that i put in my Instant Pot with black dried beans,
for more flavor i add;
-two teaspoons of molasses,
1-2 tablespoons of a quality bbq sauce with good smoke flavor
-half tablespoon of maple sirup
-Aardvark hotsauce the red one 1-3 teaspoons, you can't make that sauce for the effort it takes to make
-Lemon juice enough to balance the sweet so you get the sweet sour balance
adjust the beer/water for the Instant Pot, and hit 30-35 minutes of cooking, the time plus preheating gives you the shin version within an hour with dried beans and better flavor then slow cooked…
@ErrePi89
January 5, 2024 at 3:49 am
I'm from the east coast so I'm not a big fan of beans in chili… and I'd eat the shit out of all these chilis. They look so tasty. Definitely gonna try to make the chef version one of these days.
@JordonBeal
January 5, 2024 at 3:49 am
Fun thing to do:
Make up a double-sized batch of Jamie’s chili spice mixture, and keep it in a shaker or bowl next to the stove:
Sprinkle it on the top of an omelette or scrambled eggs in the morning. Bonus if you have some ham in the same pan.
@ryandunbar6507
January 5, 2024 at 3:49 am
What episode was it Barry burnt himself
@MissMischief01
January 5, 2024 at 3:49 am
Who edited this video?
@coucoubrandy1079
January 5, 2024 at 3:49 am
I didn't see any fresh coriander. It all seems tasty. Just a request : can you, all who post recipes here, could you please stop saying cheers and knocking your utensils ? It's so annoying 🙄
@tinaonye1855
January 5, 2024 at 3:49 am
I LOVE ALL OF THEM. THIS IS ANOTHER LEVEL OF CHILLI CON CCARNE.
@tinaonye1855
January 5, 2024 at 3:49 am
THANK YOU, FOR THE DEMONSTRATION. YOU GUYS ARE DOING WELL. GREAT COOKING!
@SammieEJoy
January 5, 2024 at 3:49 am
I love watching your guys stuff, and I love to see your guys take on a Hungarian Goulash.
@kerielwatson3197
January 5, 2024 at 3:49 am
I'm too broke to use the app and buy the books… So these videos have helped me diversify my cooking while being entertained. Thankyou guys.
My doctor thanks you too. My diet consisting mostly of potatoes, carrot and pasta and stock was not doing me much good and I was miserable. Now I'm much happier and diversified my diet heaps
@shanayashanaya08
January 5, 2024 at 3:49 am
Lmao I just can’t with the way the British say ‘chileee cone cahneee’ instead of chilé con carrrrneh
@TapDancerDood
January 5, 2024 at 3:49 am
It was so good watching Barry & Jamie – especially Jamie – being real for once. Refreshing.
@faatman42
January 5, 2024 at 3:49 am
Shin spices in the quick one
@cw4099
January 5, 2024 at 3:49 am
No one uses the con carne term
@cw4099
January 5, 2024 at 3:49 am
What is a Baz??
@MaZEEZaM
January 5, 2024 at 3:49 am
Ben’s with rice and roti. I can’t buy those fancy dried chillies in Australian supermarkets sadly. However, I like to use Kashmiri chilli powder (via EBay) as it is a very fragrant, flavoursome and red, mild chilli powder as I love the flavour that chilli offers but I prefer mild heat so it doesn’t overwhelm all the other tastes.
@MaZEEZaM
January 5, 2024 at 3:49 am
I’ve never heard of adding chocolate to chilli con carne, strange. Btw, finding the surf music a bit loud, possibly as it’s 4:30am and I’m a bit tired.