Food Recipes UK
CHRISTMAS RECIPE: Honey Glazed Ham With Pear & Saffron Chutney
A classic recipe paired with a delicious chutney.
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“A hearty dinner together with a wonderfully homey dessert.
Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword”
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@user-zi5uk1id2d
December 29, 2023 at 4:07 pm
For anyone who's looking for instructions!
Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. Skim off the froth and any impurities that rise to the surface from time to time. If cooking in advance, leave the ham to cool in the stock overnight. Otherwise, allow it to cool a little, then remove from the pan. Strain the stock (and save for soups, sauces, etc.).
To make the glaze, put the sugar, Madeira, sherry vinegar, and honey into a pan and stir over low heat. Bring to the boil, lower the heat and simmer for 3–4 minutes, until you have a glossy dark syrup. Do not leave unattended, as it can easily boil over.
Preheat the oven to 190°C/Gas 5. Lift the ham onto a board. Snip and remove the string and then cut away the skin from the ham, leaving behind an even layer of fat. Lightly score the fat all over in a criss-cross, diamond pattern, taking care not to cut into the meat. Stud the center of each diamond with a clove.
Put the ham into a roasting tin and pour half of the glaze over the surface. Roast for 15 minutes.
Pour on the rest of the glaze and return to the oven for another 25–35 minutes until the ham is golden brown, basting with the pan juices frequently. It also helps to turn the pan as you baste to ensure that the joint colors evenly.
Remove from the oven and leave to rest for 15 minutes before carving and serving with the accompaniments
@tooManyMidgets
December 29, 2023 at 4:07 pm
Looks dry
@notknownguy
December 29, 2023 at 4:07 pm
Who's making this in 2023? Third year now 🎉🎉
@srabantikadasgupta8517
December 29, 2023 at 4:07 pm
Since I found this recipe I have been cooking for Christmas every year and it comes out amazing every time. Thank you so much Gordon Ramsey.
@Supernova-lc2yf
December 29, 2023 at 4:07 pm
Merry Christmas 2023! 4.1 million of us really wanted to see how Gordon puts his own twist on things
@njsnacks1450
December 29, 2023 at 4:07 pm
I made this today without the chutney tho. Came out sooo good and was a huge hit. Thanks Gordon Ramsay! Merry Christmas everyone!
@magnusrhythm
December 29, 2023 at 4:07 pm
what a load of tosh
@ZenoDiac
December 29, 2023 at 4:07 pm
I can't see how that little amount of saffron can make a difference. Anyone tried it?
@markberry3494
December 29, 2023 at 4:07 pm
Here 24th December 2023 ! Merry Christmas 🎅
@aeternapreliator
December 29, 2023 at 4:07 pm
Ham for xmas?? Thought turkey was the thing??
@jeanqnguyen4542
December 29, 2023 at 4:07 pm
Demi what sugar?
@nikaisreal6045
December 29, 2023 at 4:07 pm
Soo can i do this wit a ham from jewel osco?
@ironian24
December 29, 2023 at 4:07 pm
I followed this recipe last year the year before that and will be doing it again today the day before xmas eve, I love cooking at this time of the year it really gets me in the spirit.
The broth is so delishious and packed with flavour as is the Ham. between Gordons wonderful recipes and Merry Berry we are always set for some stunning foods this time of year.
@gabrielagonzalez1846
December 29, 2023 at 4:07 pm
Does someone knows what can I substitute the Madeira wine with????????
@denadaicarraro
December 29, 2023 at 4:07 pm
Songs of the this video please!
@cookwarehealthclubbinc-bey1102
December 29, 2023 at 4:07 pm
You just boiled the flavour right out of the ham? Why???
You need Saladmaster vacuum waterless cookware. You are fighting your pots and pans!!
@ajtuck93
December 29, 2023 at 4:07 pm
Look at it
@ULIKEfashionSTYLE
December 29, 2023 at 4:07 pm
Where is the recipe links, i want to try it.
@orangejuice6286
December 29, 2023 at 4:07 pm
Someone please reply; What cut of ham is this in the United States? I asked my local butcher and they'd never heard of gammon. Showed them a picture and they'd never seen a cut of ham like this.
@Wearelivingarrt
December 29, 2023 at 4:07 pm
It was a bad idea to look at this on 1.25 speed. 😅😢
@nataliavoutsina4203
December 29, 2023 at 4:07 pm
I mean! This is it! This recipe is the one I wanted so that we create memories. Thank you thank you thank you 😊😊
@danam7492
December 29, 2023 at 4:07 pm
What meat is that? Pork? Which part of the pork?
@Bober02
December 29, 2023 at 4:07 pm
what knives are these?
@ChefsKitchen-pr3mi
December 29, 2023 at 4:07 pm
wow, you are the best of best, my inspiration to cooking, bless you Chef
@maricelumban3388
December 29, 2023 at 4:07 pm
Best recipe of ham I think❤
@tmac389
December 29, 2023 at 4:07 pm
Gordon slapped the shit out of that ham. Twice. And I'm just supposed to go on making ramen….
@namenezes
December 29, 2023 at 4:07 pm
@3:07.. Let the spoon do the work..
@kumardickshit1530
December 29, 2023 at 4:07 pm
I tried this recipe but i used hot dogs instead of ham and it sucked gordon needs to learn how to cook
@MrMikkyn
December 29, 2023 at 4:07 pm
INGREDIENTS
Serves 8–10
3kg unsmoked boneless gammon joint
4 medium carrots, peeled and roughly chopped
1 leek, cleaned and roughly chopped
1 onion, peeled and roughly chopped
1 tsp black peppercorns, lightly crushed
1 tsp coriander seeds, lightly crushed
1 cinnamon stick, broken in half
3 bay leaves
Handful of cloves
For the honey glaze:
100g demerara sugar
50ml Madeira
25ml sherry vinegar
125g honey
COOKING INSTRUCTIONS
Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. Skim off the froth and any impurities that rise to the surface from time to time. If cooking in advance, leave the ham to cool in the stock overnight. Otherwise, allow it to cool a little, then remove from the pan. Strain the stock (and save for soups, sauces, etc.).
To make the glaze, put the sugar, Madeira, sherry vinegar and honey into a pan and stir over a low heat. Bring to the boil, lower the heat and simmer for 3–4 minutes, until you have a glossy dark syrup. Do not leave unattended, as it can easily boil over.
Preheat the oven to 190°C/Gas 5. Lift the ham onto a board. Snip and remove the string and then cut away the skin from the ham, leaving behind an even layer of fat. Lightly score the fat all over in a criss-cross, diamond pattern, taking care not to cut into the meat. Stud the centre of each diamond with a clove.
Put the ham into a roasting tin and pour half of the glaze over the surface. Roast for 15 minutes.
Pour on the rest of the glaze and return to the oven for another 25–35 minutes until the ham is golden brown, basting with the pan juices frequently. It also helps to turn the pan as you baste to ensure that the joint colours evenly.
Remove from the oven and leave to rest for 15 minutes before carving and serving with the accompaniments.
Gordon's top tips: Roast on the day if serving hot, or up to 2 days ahead if serving cold. Any leftover ham can be used in a variety of dishes (such as stirred into a pea and ham soup, tossed through a spaghetti carbonara or chopped into a hearty pie filling) and don't throw away the ham stock – it's great for soups, stews, risottos and sauces, so freeze it in convenient batches.
@Arcenia13
December 29, 2023 at 4:07 pm
Oh my goodness!!!
Gordon!!!! Here’s my plate 🥣
@six0two824
December 29, 2023 at 4:07 pm
Where’d you find an albino ham
@EvoraEzra
December 29, 2023 at 4:07 pm
He moves like he does crack xD
@melissashoffner8906
December 29, 2023 at 4:07 pm
What kind of wine do i use?