33 Comments

1. 

   @user-zi5uk1id2d

   December 29, 2023 at 4:07 pm

   For anyone who's looking for instructions!
   Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. Skim off the froth and any impurities that rise to the surface from time to time. If cooking in advance, leave the ham to cool in the stock overnight. Otherwise, allow it to cool a little, then remove from the pan. Strain the stock (and save for soups, sauces, etc.).

   To make the glaze, put the sugar, Madeira, sherry vinegar, and honey into a pan and stir over low heat. Bring to the boil, lower the heat and simmer for 3–4 minutes, until you have a glossy dark syrup. Do not leave unattended, as it can easily boil over.

   Preheat the oven to 190°C/Gas 5. Lift the ham onto a board. Snip and remove the string and then cut away the skin from the ham, leaving behind an even layer of fat. Lightly score the fat all over in a criss-cross, diamond pattern, taking care not to cut into the meat. Stud the center of each diamond with a clove.


   Put the ham into a roasting tin and pour half of the glaze over the surface. Roast for 15 minutes.


   Pour on the rest of the glaze and return to the oven for another 25–35 minutes until the ham is golden brown, basting with the pan juices frequently. It also helps to turn the pan as you baste to ensure that the joint colors evenly.


   Remove from the oven and leave to rest for 15 minutes before carving and serving with the accompaniments

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2. 

   @tooManyMidgets

   December 29, 2023 at 4:07 pm

   Looks dry

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3. 

   @notknownguy

   December 29, 2023 at 4:07 pm

   Who's making this in 2023? Third year now 🎉🎉

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4. 

   @srabantikadasgupta8517

   December 29, 2023 at 4:07 pm

   Since I found this recipe I have been cooking for Christmas every year and it comes out amazing every time. Thank you so much Gordon Ramsey.

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5. 

   @Supernova-lc2yf

   December 29, 2023 at 4:07 pm

   Merry Christmas 2023! 4.1 million of us really wanted to see how Gordon puts his own twist on things

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6. 

   @njsnacks1450

   December 29, 2023 at 4:07 pm

   I made this today without the chutney tho. Came out sooo good and was a huge hit. Thanks Gordon Ramsay! Merry Christmas everyone!

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7. 

   @magnusrhythm

   December 29, 2023 at 4:07 pm

   what a load of tosh

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8. 

   @ZenoDiac

   December 29, 2023 at 4:07 pm

   I can't see how that little amount of saffron can make a difference. Anyone tried it?

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9. 

   @markberry3494

   December 29, 2023 at 4:07 pm

   Here 24th December 2023 ! Merry Christmas 🎅

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10. 

    @aeternapreliator

    December 29, 2023 at 4:07 pm

    Ham for xmas?? Thought turkey was the thing??

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11. 

    @jeanqnguyen4542

    December 29, 2023 at 4:07 pm

    Demi what sugar?

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12. 

    @nikaisreal6045

    December 29, 2023 at 4:07 pm

    Soo can i do this wit a ham from jewel osco?

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13. 

    @ironian24

    December 29, 2023 at 4:07 pm

    I followed this recipe last year the year before that and will be doing it again today the day before xmas eve, I love cooking at this time of the year it really gets me in the spirit.
    The broth is so delishious and packed with flavour as is the Ham. between Gordons wonderful recipes and Merry Berry we are always set for some stunning foods this time of year.

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14. 

    @gabrielagonzalez1846

    December 29, 2023 at 4:07 pm

    Does someone knows what can I substitute the Madeira wine with????????

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15. 

    @denadaicarraro

    December 29, 2023 at 4:07 pm

    Songs of the this video please!

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16. 

    @cookwarehealthclubbinc-bey1102

    December 29, 2023 at 4:07 pm

    You just boiled the flavour right out of the ham? Why???

    You need Saladmaster vacuum waterless cookware. You are fighting your pots and pans!!

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17. 

    @ajtuck93

    December 29, 2023 at 4:07 pm

    Look at it

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18. 

    @ULIKEfashionSTYLE

    December 29, 2023 at 4:07 pm

    Where is the recipe links, i want to try it.

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19. 

    @orangejuice6286

    December 29, 2023 at 4:07 pm

    Someone please reply; What cut of ham is this in the United States? I asked my local butcher and they'd never heard of gammon. Showed them a picture and they'd never seen a cut of ham like this.

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20. 

    @Wearelivingarrt

    December 29, 2023 at 4:07 pm

    It was a bad idea to look at this on 1.25 speed. 😅😢

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21. 

    @nataliavoutsina4203

    December 29, 2023 at 4:07 pm

    I mean! This is it! This recipe is the one I wanted so that we create memories. Thank you thank you thank you 😊😊

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22. 

    @danam7492

    December 29, 2023 at 4:07 pm

    What meat is that? Pork? Which part of the pork?

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23. 

    @Bober02

    December 29, 2023 at 4:07 pm

    what knives are these?

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24. 

    @ChefsKitchen-pr3mi

    December 29, 2023 at 4:07 pm

    wow, you are the best of best, my inspiration to cooking, bless you Chef

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25. 

    @maricelumban3388

    December 29, 2023 at 4:07 pm

    Best recipe of ham I think❤

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26. 

    @tmac389

    December 29, 2023 at 4:07 pm

    Gordon slapped the shit out of that ham. Twice. And I'm just supposed to go on making ramen….

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27. 

    @namenezes

    December 29, 2023 at 4:07 pm

    @3:07.. Let the spoon do the work..

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28. 

    @kumardickshit1530

    December 29, 2023 at 4:07 pm

    I tried this recipe but i used hot dogs instead of ham and it sucked gordon needs to learn how to cook

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29. 

    @MrMikkyn

    December 29, 2023 at 4:07 pm

    INGREDIENTS

    Serves 8–10
    3kg unsmoked boneless gammon joint
    4 medium carrots, peeled and roughly chopped
    1 leek, cleaned and roughly chopped
    1 onion, peeled and roughly chopped
    1 tsp black peppercorns, lightly crushed
    1 tsp coriander seeds, lightly crushed
    1 cinnamon stick, broken in half
    3 bay leaves
    Handful of cloves
    For the honey glaze:
    100g demerara sugar
    50ml Madeira
    25ml sherry vinegar
    125g honey
    COOKING INSTRUCTIONS

    Put the gammon into a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon stick and bay leaves. Bring to the boil, turn down to a simmer and cook for 3 hours, topping up with more boiling water if necessary. Skim off the froth and any impurities that rise to the surface from time to time. If cooking in advance, leave the ham to cool in the stock overnight. Otherwise, allow it to cool a little, then remove from the pan. Strain the stock (and save for soups, sauces, etc.).
    To make the glaze, put the sugar, Madeira, sherry vinegar and honey into a pan and stir over a low heat. Bring to the boil, lower the heat and simmer for 3–4 minutes, until you have a glossy dark syrup. Do not leave unattended, as it can easily boil over.
    Preheat the oven to 190°C/Gas 5. Lift the ham onto a board. Snip and remove the string and then cut away the skin from the ham, leaving behind an even layer of fat. Lightly score the fat all over in a criss-cross, diamond pattern, taking care not to cut into the meat. Stud the centre of each diamond with a clove.
    Put the ham into a roasting tin and pour half of the glaze over the surface. Roast for 15 minutes.
    Pour on the rest of the glaze and return to the oven for another 25–35 minutes until the ham is golden brown, basting with the pan juices frequently. It also helps to turn the pan as you baste to ensure that the joint colours evenly.
    Remove from the oven and leave to rest for 15 minutes before carving and serving with the accompaniments.

    Gordon's top tips: Roast on the day if serving hot, or up to 2 days ahead if serving cold. Any leftover ham can be used in a variety of dishes (such as stirred into a pea and ham soup, tossed through a spaghetti carbonara or chopped into a hearty pie filling) and don't throw away the ham stock – it's great for soups, stews, risottos and sauces, so freeze it in convenient batches.

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30. 

    @Arcenia13

    December 29, 2023 at 4:07 pm

    Oh my goodness!!!
    Gordon!!!! Here’s my plate 🥣

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31. 

    @six0two824

    December 29, 2023 at 4:07 pm

    Where’d you find an albino ham

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32. 

    @EvoraEzra

    December 29, 2023 at 4:07 pm

    He moves like he does crack xD

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33. 

    @melissashoffner8906

    December 29, 2023 at 4:07 pm

    What kind of wine do i use?

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