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Perfect Chocolate Profiteroles | Gordon Ramsay

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Made from choux pastry, profiteroles are a classic dessert from the 80’s. Gordon’s take are filled with chantilly cream and topped with chocolate sauce. Beautiful.
From Gordon Ramsay’s The F Word

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29 Comments

29 Comments

  1. @ammarahkhan4014

    December 29, 2023 at 3:06 pm

    Amazing recipe
    I made perfect profiteroles on the very first attempt with this recipe

  2. @a_l7515

    December 29, 2023 at 3:06 pm

    “There she is, there” 0:56 😏

  3. @soniahazy4880

    December 29, 2023 at 3:06 pm

    🪷🧩💎🛸🙏🎼🌈🌟🌟🤩

  4. @edwardmajka3144

    December 29, 2023 at 3:06 pm

    Marathon Watching 4/9/23 Anyone worn out, yet? 😂

  5. @kayrayarkan9517

    December 29, 2023 at 3:06 pm

    Amazing guys

  6. @sallykilby524

    December 29, 2023 at 3:06 pm

    I've seen other recipes for this and I prefer those, this is all very rich for me.

  7. @msfishandchips7204

    December 29, 2023 at 3:06 pm

    Is the recipe somewhere

  8. @NicanorJorgeJrJorge

    December 29, 2023 at 3:06 pm

    This is so fast and exhausting…not a way to learn

  9. @patstrzeszewski3240

    December 29, 2023 at 3:06 pm

    What chocolate did he use

  10. @patstrzeszewski3240

    December 29, 2023 at 3:06 pm

    What about bosche bollen?

  11. @bethantempest9309

    December 29, 2023 at 3:06 pm

    Tried it twice and the eggs just made it too runny. Am I doing something wrong?

  12. @pastry111

    December 29, 2023 at 3:06 pm

    Not the dramatic Jurassic park music 💀

  13. @activeace365

    December 29, 2023 at 3:06 pm

    0:40 when your friend says something to you but you weren't listening

  14. @chadwyckbolender2397

    December 29, 2023 at 3:06 pm

    Georgie loves profi'eroles

  15. @carolsparks7070

    December 29, 2023 at 3:06 pm

    All there is is an ADVERTISMENT – where is the vid?

  16. @chowjunxian5384

    December 29, 2023 at 3:06 pm

    Making a prefect ,stunning and delicious croquembouche recipe

  17. @instagram_cheesechicken11

    December 29, 2023 at 3:06 pm

    Other hard workers wash dishes

  18. @bongo1445

    December 29, 2023 at 3:06 pm

    milk.

  19. @stellastylianou2327

    December 29, 2023 at 3:06 pm

    Great recipe but then again all Gordon's recipes are phenomenal. I do though prefer the profiteroles without the milk and also I do not bake them on parchment and neither do I need to dampen the tops. I use a different method where I flick water on my cookie sheets, draining off the excess and I pipe directly onto this and bake normally.

  20. @abimon76

    December 29, 2023 at 3:06 pm

    this is stressing me out quite a bit

  21. @gym.milkchoco3135

    December 29, 2023 at 3:06 pm

    I am going to make this for my cooking exam

  22. @cow8212

    December 29, 2023 at 3:06 pm

    Currently making these as practice for my food gcse mocks 🔪

  23. @norwegiantheatresminecraft

    December 29, 2023 at 3:06 pm

    Can you possibly make this more dramatic?🤣

  24. @anuragbahadur5687

    December 29, 2023 at 3:06 pm

    it seemed to me like I have ordered profiteroles and Jordon have to serve me within 5 mins. I always see how fast but how delicately he serves every dish. Jordon, you are just awesome.

  25. @brandonhillgoth699

    December 29, 2023 at 3:06 pm

    1:28 “bUtTaH” 🤣🤣🤣

  26. @gshtachill7659

    December 29, 2023 at 3:06 pm

    How many eggs ?

  27. @Boffer1911

    December 29, 2023 at 3:06 pm

    why's he separarting the eggs then putting them in ?

  28. @angelarosz8289

    December 29, 2023 at 3:06 pm

    the energy of this video makes me want to stand up and watch it

  29. @NANCYTROCHEMARTI

    December 29, 2023 at 3:06 pm

    Egg yolk or whole egg ? 🤔🤔🤔🤔

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If you liked this clip check out the rest of Gordon’s channels:
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http://www.youtube.com/allinthekitchen

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