Food UK
SEASONAL Recipe Relay Challenge | Pass It On S1 E4 | Sorted Food
Sticking to the brief seems to be a bit of a challenge for the guys. When given the brief to use seasonal ingredients, they’ve made a Pulled Roast Chicken, with Cous Cous and Mediterranean Veg.
The dish screams Summer…
…not.
This format never ends well but you guys LOVE it and we LOVE watching the chaos back! Enjoooooy!
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
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– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@kasgrieve9741
December 27, 2023 at 12:10 pm
WHO WAS THAT LITTLE CUTIE 8:22 more of them please
@TheDennyBros
December 27, 2023 at 12:10 pm
really wish youtube would stop being a bitch and let me flip the damn watch order for these videos. i swear to god.
@jeremybiwer8756
December 27, 2023 at 12:10 pm
Rewatching and still amazed Jamie was clean.
@gamerbear84
December 27, 2023 at 12:10 pm
James: Let me just hide anything seasonal…
😛
@-A-09
December 27, 2023 at 12:10 pm
I aspire to have Barry's level of confidence and self- worth.
@WillWatches
December 27, 2023 at 12:10 pm
Honestley I thought Barry did ok, they needed a carb to bring all the random ingrdiants together and Couscous was probably the only one possible with the time constraints
@rachelpatterson9953
December 27, 2023 at 12:10 pm
I know it’s been years — but, Mike, Barry, James, Jamie, Ben.
@tearsong8744
December 27, 2023 at 12:10 pm
"Hello everyone. I didn't think minty potatoes worked with romesco sauce…so I hid them…and I hid them under the counter." -James 🤣🤣🤣
@kamanama3671
December 27, 2023 at 12:10 pm
It’s called a thermometer
@Homie-Erectus
December 27, 2023 at 12:10 pm
Man, it's been years since I first watched this video, but the subtitles are just TERRIBLE. Every other word is just [INAUDIBLE] when it's pretty plain what they're saying. Glad they seem to have picked up the slack on these as time has gone on.
@mehreenkhan6976
December 27, 2023 at 12:10 pm
12:04 moments before disappointment
@mollymelena6104
December 27, 2023 at 12:10 pm
I don't understand why James thought there was no dish. Some spring veggies along a roasted chicken with romesco sauce sounds perfect and seasonal!!! Why hide the potatoes and radish? Any seasoned veggies with some herbs and spices would go well with a roasted chicken.
@sushisin377
December 27, 2023 at 12:10 pm
No one use thermometer
@rrett44556
December 27, 2023 at 12:10 pm
Only a 9 barry? For ruining the dish?
@julieferguson5867
December 27, 2023 at 12:10 pm
I just can’t relay how much joy these guys bring our family. We are literally laughing so hard we are crying every episode! Well done 🎉. Texas💋
@seanbarraclough2484
December 27, 2023 at 12:10 pm
Chicken in 50 minutes, sometimes it really is better to be lucky than talented…. hahaha. Addicted to this channel, great edutainment. Thanks all involved.
@laprimaverrra
December 27, 2023 at 12:10 pm
Romesco sauce with roasted chicken, fried aubergine and home-made croutons sounded really good. I did not think "Mr. Seasonal Cous Cous" had time to screw it up – but boy, was I wrong.🤣
@SondreGrneng
December 27, 2023 at 12:10 pm
Was that delight I saw on Ben's face when he thought about the balls needed to just toss a whole chicken in the oven on this kind of schedule?
Edit: Also really fun to see James be the one having a panic attack in the middle. 😛
Edit: aaaand Barry threw in the peas. 😀
Edit: and Mike appears not to have noticed the existence of said peas in the back. 😀
@jf76
December 27, 2023 at 12:10 pm
These challenges are hilarious. I am sure this was tasty, but looking at the final result I would never guess it was a seasonal summer dish. Probably autumn on a weekday without two chefs contributing sorry, ha. Oh to see a roasted whole chicken (congrats Jamie) pulled apart like that as just the breast in shreds without the golden skin, ouch. (BTW love the hilarity). They needed more green and vibrant colours and some freshness, perhaps a really crisp salad. A great well balanced crisp salad with a citrus-y garlic and roast chicken with colourful roast veg, to me sounds great. Not ground breaking, but impressive as a blind relay with a short period of time. I would like to try making a romesco sauce vinaigrette for the summer salad, that seemed to be everyone's favourite bit when they tasted the sauce by itself. Or maybe a chilled gazpacho? And a cold beer? : ) Point is, enjoy the summer and have fun cooking with amazing fresh ingredients with your friends. Also try not to freak out in the kitchen. It should be a happy place. Maybe for one episode a summer outdoor BBQ challenge on a charcoal grill? During one of the few sunny days in England? I am sure the production team would love that.
@raideurng2508
December 27, 2023 at 12:10 pm
Ben: 8
James: 4
Mike: 2
Jamie: 6
Barry: 3
@TorpisoulYT
December 27, 2023 at 12:10 pm
Let's just touch raw chicken, and then touch butter but not use it all.
That butter is now asking for trouble.