Food UK
The Ultimate Fried Chicken Battle ft. Chef James Cochran | Sorted Food
Food UK
Testing Kitchen Gadgets That Feel ILLEGAL
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Food UK
Can We Identify Every Meat? | Sorted Food
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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Food UK
Worthwhile or Rip-Off? Chef Reviews High-End Ingredients
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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Food UK
Find The Frozen… LIVE!
AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??
Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.
Find out more about them here: https://bfff.co.uk/
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Food UK
Kitchen Gadgets That Feel ILLEGAL
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
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@littlebigman6957
December 27, 2023 at 1:11 pm
Is ben gay???
@bigdavedownunder
December 27, 2023 at 1:11 pm
FYI the rooster come first
@minisweed
December 27, 2023 at 1:11 pm
Don’t ask me why I heard this however I am certain at 5:51, someone farts on camera 😂
@morphman86
December 27, 2023 at 1:11 pm
Even when he's not cooking, Ebbers always find a way to talk about his allotment
@aqsamaryam7065
December 27, 2023 at 1:11 pm
Think of putting the devilled eggs on a bed of seasoned potato skins
@pyrogenetix
December 27, 2023 at 1:11 pm
Chefsteps if they were to make Barry's dish: brine the chicken breast in a 2% saline solution for 24 hours. Pull vacuum on the watermelon. Mousse in the middle would contain agar, locust bean and xanthan gum. After the chicken's been rolled, sous vide then breaded then dipped in liquid nitrogen and then fried for edge to edge perfection.
I'm just kidding guys dont kill me please
@GigiStar01
December 27, 2023 at 1:11 pm
Fried chicken without the skin? Heresy!
@yiqingtan4079
December 27, 2023 at 1:11 pm
Poor Barry… He was too much of a fanboy for this guest and I think he therefore didn't take enough risk for the twist badge. Also, his error is putting the star ingredient (the chef's jam they were supposed to feature) into the salad instead of the chicken which is arguably putting it into the supporting element instead of the main element. He wanted it badly too. It's really too bad
@BertJonesSon
December 27, 2023 at 1:11 pm
Whats up fellas
@caylinbinnekade2334
December 27, 2023 at 1:11 pm
Hold up… how on earth is your watermelon rind so thin😦
@numinous123
December 27, 2023 at 1:11 pm
We actually know what came first in the chicken or egg question. It was the egg.
@jf76
December 27, 2023 at 1:11 pm
Boiled egg peeling tip – pour out the boiled water (I like 7.5 minutes for a fudgey middle), replace in the same pot with cold water for a few minutes. Take an egg, crack it, and (what I find really helps) roll it on the counter to crack around the perimeter. As James said peel the egg in the water and it should be super easy, and the shell pieces if any on the egg or your fingers easily rinse off. Don't skip the rolling step.
@sandraboyer9680
December 27, 2023 at 1:11 pm
Barry is a twat, not funny at all, kick him off
@DaveDEF82
December 27, 2023 at 1:11 pm
So Barry literally made chicken and watermelon for a black guy? The balls…
@BeboRulz
December 27, 2023 at 1:11 pm
I'm officially in love with James Cochran 💜 Really wish I could order his stuff here in the States (I tried). So many wonderful items in their store but couldn't order, super sadness 😭
Would have been cool if Jamie sauteed the cornflakes with a glazey (chili jam & maple maybe) before putting it in the basket. Then it could have been an additional bite/texture snack…
@MustBeTuesday
December 27, 2023 at 1:11 pm
I know this is an old video, but I just wanted to let you know you've got an error in your captions. At 3:45 Chef James said "I'm half Scottish, half Vincentian" (as in, from St Vincent) but the caption says "half Ascension."
@alexisgeiser4387
December 27, 2023 at 1:11 pm
im sorry but wtf does half ascension mean
@bloodvow333
December 27, 2023 at 1:11 pm
Song?
@trans_foxgirl
December 27, 2023 at 1:11 pm
Chili jam?
@myndfields8539
December 27, 2023 at 1:11 pm
Jamie has made restaurant menu's 3 times. crumbs and doilies, pizza pilgrims, and now 1251. that's pretty damn impressive, no matter how much the guys give him shit. lol
@tonytrott9789
December 27, 2023 at 1:11 pm
Sorry the ultimate fried chicken is Japanese
@muhammadashshiddieqi8653
December 27, 2023 at 1:11 pm
Godddddd checkittttttt
@muhammadashshiddieqi8653
December 27, 2023 at 1:11 pm
GODDDDDDDDDDD CHECKITTTTTT CHE DEF CHECKITTTT ON PLTFRMA MZ.SHIDDIEQI LINKTEE N LBBBSC NKAHVEINCOFFEESHOP GODDDDDDD CHECKIYTTTTTT KAHVEIN
@poppygills838
December 27, 2023 at 1:11 pm
just saying, ben could totally get sortedfood tatted on all his fingers
@rose-blossomashworth1328
December 27, 2023 at 1:11 pm
What came first the Chicken or the Egg? My answer: The Dinosaur 🙂
@setyourspacewithsusan
December 27, 2023 at 1:11 pm
I am on a binge of Sorted shows; only being introduced to them this pst year per the algorithms…
I am ABSOLUTELY IN LOVE!
@BadlandsGecko
December 27, 2023 at 1:11 pm
Y'all really need to learn how to make fried chicken. I didn't see any butter.