Connect with us

Food UK

The Ultimate Fried Chicken Battle ft. Chef James Cochran | Sorted Food

Published

on



It’s FRIED CHICKEN TIME and who better to judge the battle than our favourite award-winning Chef, James Cochran? Get ready …

source

Continue Reading
27 Comments

27 Comments

  1. @littlebigman6957

    December 27, 2023 at 1:11 pm

    Is ben gay???

  2. @bigdavedownunder

    December 27, 2023 at 1:11 pm

    FYI the rooster come first

  3. @minisweed

    December 27, 2023 at 1:11 pm

    Don’t ask me why I heard this however I am certain at 5:51, someone farts on camera 😂

  4. @morphman86

    December 27, 2023 at 1:11 pm

    Even when he's not cooking, Ebbers always find a way to talk about his allotment

  5. @aqsamaryam7065

    December 27, 2023 at 1:11 pm

    Think of putting the devilled eggs on a bed of seasoned potato skins

  6. @pyrogenetix

    December 27, 2023 at 1:11 pm

    Chefsteps if they were to make Barry's dish: brine the chicken breast in a 2% saline solution for 24 hours. Pull vacuum on the watermelon. Mousse in the middle would contain agar, locust bean and xanthan gum. After the chicken's been rolled, sous vide then breaded then dipped in liquid nitrogen and then fried for edge to edge perfection.

    I'm just kidding guys dont kill me please

  7. @GigiStar01

    December 27, 2023 at 1:11 pm

    Fried chicken without the skin? Heresy!

  8. @yiqingtan4079

    December 27, 2023 at 1:11 pm

    Poor Barry… He was too much of a fanboy for this guest and I think he therefore didn't take enough risk for the twist badge. Also, his error is putting the star ingredient (the chef's jam they were supposed to feature) into the salad instead of the chicken which is arguably putting it into the supporting element instead of the main element. He wanted it badly too. It's really too bad

  9. @BertJonesSon

    December 27, 2023 at 1:11 pm

    Whats up fellas

  10. @caylinbinnekade2334

    December 27, 2023 at 1:11 pm

    Hold up… how on earth is your watermelon rind so thin😦

  11. @numinous123

    December 27, 2023 at 1:11 pm

    We actually know what came first in the chicken or egg question. It was the egg.

  12. @jf76

    December 27, 2023 at 1:11 pm

    Boiled egg peeling tip – pour out the boiled water (I like 7.5 minutes for a fudgey middle), replace in the same pot with cold water for a few minutes. Take an egg, crack it, and (what I find really helps) roll it on the counter to crack around the perimeter. As James said peel the egg in the water and it should be super easy, and the shell pieces if any on the egg or your fingers easily rinse off. Don't skip the rolling step.

  13. @sandraboyer9680

    December 27, 2023 at 1:11 pm

    Barry is a twat, not funny at all, kick him off

  14. @DaveDEF82

    December 27, 2023 at 1:11 pm

    So Barry literally made chicken and watermelon for a black guy? The balls…

  15. @BeboRulz

    December 27, 2023 at 1:11 pm

    I'm officially in love with James Cochran 💜 Really wish I could order his stuff here in the States (I tried). So many wonderful items in their store but couldn't order, super sadness 😭

    Would have been cool if Jamie sauteed the cornflakes with a glazey (chili jam & maple maybe) before putting it in the basket. Then it could have been an additional bite/texture snack…

  16. @MustBeTuesday

    December 27, 2023 at 1:11 pm

    I know this is an old video, but I just wanted to let you know you've got an error in your captions. At 3:45 Chef James said "I'm half Scottish, half Vincentian" (as in, from St Vincent) but the caption says "half Ascension."

  17. @alexisgeiser4387

    December 27, 2023 at 1:11 pm

    im sorry but wtf does half ascension mean

  18. @bloodvow333

    December 27, 2023 at 1:11 pm

    Song?

  19. @trans_foxgirl

    December 27, 2023 at 1:11 pm

    Chili jam?

  20. @myndfields8539

    December 27, 2023 at 1:11 pm

    Jamie has made restaurant menu's 3 times. crumbs and doilies, pizza pilgrims, and now 1251. that's pretty damn impressive, no matter how much the guys give him shit. lol

  21. @tonytrott9789

    December 27, 2023 at 1:11 pm

    Sorry the ultimate fried chicken is Japanese

  22. @muhammadashshiddieqi8653

    December 27, 2023 at 1:11 pm

    Godddddd checkittttttt

  23. @muhammadashshiddieqi8653

    December 27, 2023 at 1:11 pm

    GODDDDDDDDDDD CHECKITTTTTT CHE DEF CHECKITTTT ON PLTFRMA MZ.SHIDDIEQI LINKTEE N LBBBSC NKAHVEINCOFFEESHOP GODDDDDDD CHECKIYTTTTTT KAHVEIN

  24. @poppygills838

    December 27, 2023 at 1:11 pm

    just saying, ben could totally get sortedfood tatted on all his fingers

  25. @rose-blossomashworth1328

    December 27, 2023 at 1:11 pm

    What came first the Chicken or the Egg? My answer: The Dinosaur 🙂

  26. @setyourspacewithsusan

    December 27, 2023 at 1:11 pm

    I am on a binge of Sorted shows; only being introduced to them this pst year per the algorithms…

    I am ABSOLUTELY IN LOVE!

  27. @BadlandsGecko

    December 27, 2023 at 1:11 pm

    Y'all really need to learn how to make fried chicken. I didn't see any butter.

You must be logged in to post a comment Login

Leave a Reply

Food UK

Testing Kitchen Gadgets That Feel ILLEGAL

Published

on



Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.

All Our Gadget Reviews: https://bit.ly/4eireh8

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill

source

Continue Reading

Food UK

Can We Identify Every Meat? | Sorted Food

Published

on



Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …

source

Continue Reading

Food UK

Worthwhile or Rip-Off? Chef Reviews High-End Ingredients

Published

on



IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.

ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g

0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement

source

Continue Reading

Food UK

Find The Frozen… LIVE!

Published

on



AD | 2 Normals, 4 Dishes… But can they find the frozen element in each dish??

Join us for a special livestream as we team up with the British Frozen Food Federation to understand more about the world of frozen food and how it can benefit home cooks and chefs in restaurants.

Find out more about them here: https://bfff.co.uk/

source

Continue Reading

Food UK

Kitchen Gadgets That Feel ILLEGAL

Published

on



Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.

All Our Gadget Reviews: https://bit.ly/4eireh8

STOP EATING BORING DINNERS!

It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h

Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste

0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill

source

Continue Reading

Trending

On this website we use first or third-party tools that store small files (cookie) on your device. Cookies are normally used to allow the site to run properly (technical cookies), to generate navigation usage reports (statistics cookies) and to suitable advertise our services/products (profiling cookies). We can directly use technical cookies, but you have the right to choose whether or not to enable statistical and profiling cookies. Enabling these cookies, you help us to offer you a better experience.