Food UK
SWEDISH PRINCESS CAKE BATTLE!! | Sorted Food
It’s time for another recipe-less cooking Battle, but this time, our ‘normals’, Jamie and Barry, are going head-to-head in making a Swedish Princess Cake! With alternating layers of airy sponge, pastry cream, a thick-domed layer of whipped cream and a smooth, rounded marzipan top, is this challenge going to push them to breaking point? We hope so! Have a watch to find out!
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Head over to Mark Wiens:
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Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@NennaC
December 26, 2023 at 3:28 am
As a Swede I can inform you that princess cake is not supposed to be covered with sugar fondant but green marsipan. We never put red jam in the cake because then you make another cake which we call Opera. Princess cake only has custard and cream as filling, never jam. But even some Swedes put jam in their Princess cake without knowing that they actually make an Opera cake. Good job for first time. Go easier on the green colouring next time, it should be light green with a pink rose, not forest green with a red rose. The Opera, red jam filled cake, should have a pink marsipan cover instead of green.
@patrikolovson3327
December 26, 2023 at 3:28 am
Sooo many wrongs…. ROFL
@ethancampbell215
December 26, 2023 at 3:28 am
It’s really easy to criticise the normals but this video showed me that they’re better than most home cooks and don’t get enough credit because they’re always overshadowed by the chefs. If I was tasked with making the cake with all the ingredients and the basic recipe I would have no clue what to do and get nowhere near the desired result and even still a sizeable distance from the normals
@johankaewberg8162
December 26, 2023 at 3:28 am
Chinese person at work asked “is there a Prince cake”? Hostile Swedes “NO”.
@morphman86
December 26, 2023 at 3:28 am
It is one of the hardest traditional Swedish cakes to make, rivalled only by Swartzwald.
With that in mind, I am very impressed with the end result. It doesn't look quite like the traditional Swedish one, but I bet it tastes just the same. It is close enough for a home bake by someone who's never worked with marzipan before.
And there's a secret Swedish people use: We buy our marzipan pre-made!
@sheilanc1
December 26, 2023 at 3:28 am
This is an older post. But Jamie sponge look much better then Barry corn bread looking sponge. Oh so Barry had a ton more custard then Jamie. That is the difference I seen in the cakes.
@MrOnihige
December 26, 2023 at 3:28 am
Please do another try at this!
@F_M20
December 26, 2023 at 3:28 am
0:52 Jamie was from smiling to shocking 😂😂😂😂 he was like tf???
@marthawilson444
December 26, 2023 at 3:28 am
Probably not one I would attempt.
@alexandrasmith7682
December 26, 2023 at 3:28 am
Go back about twenty years and Morrisons used to make these. Now I am not remotely suggesting that they were as good as a Patisserie Chef would create …. But they were lovely.
@jackiebuttnor8410
December 26, 2023 at 3:28 am
I wonder if building this in reverse would work better.
Layer a bowl with the top layer before the Marzipan then build it to the base. Plate on top and flip. Then add the Marzipan.
@hannuala-olla4302
December 26, 2023 at 3:28 am
I mean if those two princesses judging the cakes can't make their mind..
@Psalm15LifeGoal
December 26, 2023 at 3:28 am
I think they're both lovely British Normals cakes. =)
@pAwLinNe17
December 26, 2023 at 3:28 am
i have adhd and i love to cook. I dunno why I relate so much with Barry. lol
@mikaelnaslund2964
December 26, 2023 at 3:28 am
Hooooold on now dear Sir's!!!! About 16min in…… "They might not be Swedish Princess cakes, who cares"…..!!!!!! About 10 million people i say 🤣I'm just kidding with you a bit, but i am just about offended enough to throw a great big ball of yarn at you 😉😂 Or maybe an authentic cake in your face 😂Good job i must say, i tried once….. If i have served that, i may have been serving time now so to speak… 😄 Great fun to watch this 😃😃
@taylorrose2045
December 26, 2023 at 3:28 am
The true winner is Mike. He didn't have to do anything as he wasn't actually seen.
@Luckmann
December 26, 2023 at 3:28 am
The extra slicing of the cake felt so unfair, because they are definitely usually not that thin. Also, chocolate on a princess cake is just wrong. But the absolute, unforgivable sacrilege is using sugar paste instead of marzipan. Sugar paste should never be anywhere near a proper prinsesstårta.
But despite that, I think that that is definitely closer to what I've seen many Swedes make as prinsesstårta. They're both very impressive, and you guys absolutely shouldn't feel like they weren't "Princess cake".
Thinking about it, I think Jamie and Barry did better than Ben would've. Ben would've put some small amount of brandy or punsch or something into the custard/cream. We all know it!
@PaleGirl
December 26, 2023 at 3:28 am
'You made that perfectly clear, yes.' Love when Jamie sasses the chefs
@angiradraggon2604
December 26, 2023 at 3:28 am
Barry
@joshfrench7568
December 26, 2023 at 3:28 am
Princess torte
@AnymMusic
December 26, 2023 at 3:28 am
"I'm confused by the butter" Jamie said completely missing the moment where Ben said that the butter was to make the creme pat more glossy and firm