Food UK
2 Chefs Test THE WONDERBAG: A Non-Electric Slow Cooker! | Sorted Food
Food UK
Ultimate Chef Skills Battle
How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Food UK
Cheap vs Expensive Steak… Can a Chef Tell Blindfolded?
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Food UK
Can a Chef Tell ‘Cheap’ Steak from ‘Expensive’ Steak?
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Food UK
Chefs Try The Internet’s Worst Recipes So You Don’t Have To Ft. @MarkWiens
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Food UK
Chef Judges Rage Bait Dishes… Made Better?
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@SortedFood
December 26, 2023 at 6:36 am
Update on this – in the first 18 hours since the video launched, over 1,500 people have donated a total of more than $60,000 (£46,000) !!!
You are all unbelievable, thanks so much for working with us to do this… It's amazing!!!
If you'd like to donate too, click here and leave a comment saying “Love from Sorted”: http://bit.ly/sortedwonderbag
@thaisstone5192
December 26, 2023 at 6:36 am
Sorry, but I am STUNNED that Brits are THAT unfamiliar with the "Straw Box" method of cooking. Here's how it used to be done: You construct a box with wood that is about 1" thick along with a lid that is a SNUG fit for the top. Line it thickly with clean, dry straw and keep aside a good load of straw to go on top of your enclosed pot. Get your stew going (PLEASE keep meat in about 1 1/4" chunks max) and get it to a FIERCE, rolling boil. SNUG it into the straw as tight as a nun's, pile a load of straw (working quickly, mind you) put the lid on, shove a couple of clean bricks on top and let her fly for about six hours. It was the "slow cooker" before slow cookers were invented. Wizard, eh???
@SeanHendy
December 26, 2023 at 6:36 am
"3.5bn people cook over an open fire, jeopardising their health' – Really? Jeopardising? So, camping, BBQ's and so on are a dangerous activity?
Widespread deforestation – I think land clearing for cattle farms, intensive farming, and illegal logging have far more impact on the environment than firewood. Granted, using a setup like a rocket stove rather than an open fire, would significantly decrease the amount of wood needed, but let's not forget that the other benefits of a fire are heat, light, and also as an insect repellent, so open fires domestically, aren't the real problem.
Does sound like someone swallowed the marketing blurb from this company.
I get it, it's an interesting idea, but it's not the only solution that does the same thing, and often better than the wonderbag, nor does it negate the need for a fire (in some parts of the world) at the outset, of the cooking process.
'Women doing hours of unpaid labour' – come on now, this is getting ridiculous. This was clearly written by some eco warrior feminist wasn't it? In such communal societies, collecting wood and maintaining a fire, gathering food, and hunting, are ALL unpaid, are they not? Combined together, all these activities sustain life. To suggest that the wonderbag is going to free up a woman's time so that she can go and work and earn money is nonsense.
Created, maybe, but 'invented', I think that's a stretch. Thermal cooking has been around for a very long time, even in medieval times. I also seem to recall people cooking in the 20th century in boxes of straw. Non powered Thermal cookers made out of stainless steel, have been around since the 1990s.
The founder came up with the idea in 2008, by 2012 had sold 150k units in SA, as at Jan 2013 650k units distributed throughout several countries in Africa, and backed by the likes of Unilever.
If anyone is interested, other options, just google thermal cooker, Tayama thermal cooker gets good reviews also the Stanley Camp Crock has tested well, for the same application, and both are the size of a small pressure cooker.
@et2525
December 26, 2023 at 6:36 am
2 Chefs Test THE WONDERBAG: A Non-Electric Slow Cooker! | Sorted Food
@sharonlatour6230
December 26, 2023 at 6:36 am
I would have taken the temps of each food.
@Merari07
December 26, 2023 at 6:36 am
Lol… yes Durban lamb curry needs banana 🍌
@Spicoli1Bilek
December 26, 2023 at 6:36 am
You keep saying, " women and children are disproportionately adverse by having to also do work." I'm sorry. Men go work life altering/ending jobs every day and no body gives a flip. I worked 12-16 hours a day for 14 years in industrial work. The straw that broke the Carmels back was when I came home and my 3yo son asked my wife who I was and why I was in the house.
@Jesusandbible
December 26, 2023 at 6:36 am
Should have tried scouse.
@aarentruxall1959
December 26, 2023 at 6:36 am
How many did you yourselves donate, or was it just your community in your name
@gangapoornima
December 26, 2023 at 6:36 am
Great video ! ( she did not invent it though-people have used a haychest in Europe, wooden chest filled with hay straw and raw wool, in India and Ethiopia they use something similar from terracotta.)
@onichols4
December 26, 2023 at 6:36 am
Did you guys keep the bags or donate them? If you kept them would you do a recipe challenge?
@timhyatt9185
December 26, 2023 at 6:36 am
I would bet these would work quite well for any dish that needs a long slow simmer type cooking. stew, curry, even "larger" dishes like stew and roasts, but just cube the meat up to "stew-sized" so it cooks thru. Rice and cassorole type dishes would probably work quite well also.
@AmateurPeanutButter
December 26, 2023 at 6:36 am
When Jamie said, 'That my friend, is called privilege.' My heart melts ❤❤. The amount of unpaid works that women have to do at the other part of the world is insane, just by acknowledging your privilege brings things into another level. Anyway, love your video (as always).
@genevataha9261
December 26, 2023 at 6:36 am
Similar to the Hay-Box method used in Wartime cooking. Keeps the food insulated so heat cant escape , wonderful !
@empowers1895
December 26, 2023 at 6:36 am
Love the wonderbag!
@brandonterry4638
December 26, 2023 at 6:36 am
Almost 6 hours waiting for food in a starving country,sure
@MyPurpleGal
December 26, 2023 at 6:36 am
I have had my Wonderbag for several years and love it. I also use it as a freezer to transport frozen food when I go on a self catering holiday – it's brilliant!
@mollymelena6104
December 26, 2023 at 6:36 am
Problem with the Wonderbag is the countries that need it are usually countries with limited resources.
People don't know about food safety and if they get sick from dysentery, they often die.
I would like to know what the temperature of the food was when they removed it from the Wonderbag.
People in indigent countries will not be keeping an eye on time for when the food is done or simply staying warm.
Bacteria on food start to multiply rapidly at any temperature below 140 F/60 C.
You can't open the bag to check for food doneness or you'll lose any residual heat.
Good idea but I don't think it's that practical for people in third world countries.
It looks more like something that privileged people would purchase for recreation.
I LOVE BEN!!
@marcelfriedrich2863
December 26, 2023 at 6:36 am
If I'm not mistaken it's an oversized thermos flask, which does a worse job then one because after a few hours it cooled down to eating temperature from boiling. I mean it sure is a cool thing for all these People in africa but I'm not sure if a thermosbox or bag couldn't do the same thing…
@bigbear03011963
December 26, 2023 at 6:36 am
In the netherlands thy have them for manny years. Its cald a haybox. A box filled with hay to kook your food and to keep warm. So its not a new idea but a vafiation of an old one
@karodear
December 26, 2023 at 6:36 am
In Norway, we have something called "dynegrøt", "duvet porridge" , which is basically, boil up some rice grain with water and milk, and pack it into a duvet for 3-4 hours. Seems like a similar concept!
@briandstephmoore4910
December 26, 2023 at 6:36 am
So let's make a product where the men don't have to go out and attempt to not die bringing food and money back home🤣 oh the women blah blah equality lol
@kjeleharrison3249
December 26, 2023 at 6:36 am
This is a modern take on a very old cooking method. I watched a docu-series on the BBC years ago where a group of historians 'lived' the life of farmers in a particular era in British history. Historian Ruth Goodwin put a pot in a wooden box lined with straw and blankets with a lid on top. I was amazed at how well it worked. Life on the Farm can be found on Youtube and each season they advance in time until WW2. It was seriously fascinating.
@MatthewSmith-zl1ef
December 26, 2023 at 6:36 am
I would just like to say that a "slow cooker" is a tool that slowly cooks your food, you put your food in and it cooks it slowly. the wonderbag is clearly just an insulation bag to keep food warm. its not a slow cooker, it doesnt cook anything. it keeps things warm. i just dont get how it can be called a slow cooker