Food UK
2 Chefs Review French Classic Cookbook from 1914!! | Sorted Food
Food UK
Ultimate Chef Skills Battle
How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
source
Food UK
Cheap vs Expensive Steak… Can a Chef Tell Blindfolded?
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Food UK
Can a Chef Tell ‘Cheap’ Steak from ‘Expensive’ Steak?
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Food UK
Chefs Try The Internet’s Worst Recipes So You Don’t Have To Ft. @MarkWiens
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Food UK
Chef Judges Rage Bait Dishes… Made Better?
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@nataliejohnstone1214
December 26, 2023 at 5:35 am
“And for our next disagreement”.🤣🤣🤣 best line in the video….
@MSTCND
December 26, 2023 at 5:35 am
W-A-Y back when I was in Culinary School, I had to learn to Tournée. To pass my Knife Skills Test while in Basics, I had to turn out three EXACTLY THE SAME. I passed on my second go. Worst torture for a Rookie Chef? Have them Tournée an entire sack of potatoes… then turn them into mashed. 😄
@AnthonyRamirez-nw1hh
December 26, 2023 at 5:35 am
i like it when they get chefy!
@MTGSilverBullet
December 26, 2023 at 5:35 am
I miss the days when we all lived in a fridge
@dangerousd13
December 26, 2023 at 5:35 am
Have you guys thought of making a cast calendar?
@louisdancie7729
December 26, 2023 at 5:35 am
does no one made real pomme de terre noisette at the end ?
@khenzanimyers
December 26, 2023 at 5:35 am
The final dish was so BEAUTIFUL
@Bea-hb9yo
December 26, 2023 at 5:35 am
I’d love to see them collab with Max Miller. And maybe cook something from his cookbook!
@ThePinkerton1776
December 26, 2023 at 5:35 am
My son and I live in Justin TX. Just want to let you know how much we love your show! We watch it all the time. We love y’all so much. YOUR TERRIFIC and FUNNY! Thank y’all so much!
@jaybehkay2438
December 26, 2023 at 5:35 am
One of my favourite sorted videos ever. Cheffiness with a good helping of sarcastic contentary
@ku8721
December 26, 2023 at 5:35 am
Ok so with the same book the normies got an hour and a half but the professional chefs get unlimited time???
Edit: Oh there WAS a time limit but they never said it or how long.
@DanielDugovic
December 26, 2023 at 5:35 am
Jamie is so excited about buttery potatoes.
@b.uyeniee
December 26, 2023 at 5:35 am
Omg! I've missed Jamie's dad jokes!!!
@thomaswright7270
December 26, 2023 at 5:35 am
the star trek cookbook
@lh824
December 26, 2023 at 5:35 am
Just recently discovered you guys. Great fun, and learning center all rolled into one – a very entertaining experience; thank you!! I would really enjoy watching you create Julia Child's recipe for Cassoulet. Chef's hat off to all 👍
@SheepdogSmokey
December 26, 2023 at 5:35 am
Ummmmm, Jaime? Mike? You both took th emickey out of Barry for his camo shirt in the bread battle, nothing said here though…..
@polaromonas
December 26, 2023 at 5:35 am
James must have been either a great student who is loved by his peers or that one annoying kid who reminds the teachers about homework and quizzes. lol
@PrincessHarmony10
December 26, 2023 at 5:35 am
Hearing y'all speak French makes me laugh a lot, but as a French-speaking person, Ben's French is actually pretty good !
@OnenessVoices
December 26, 2023 at 5:35 am
Americans and Britishs, are You sure that “burger-based culinary” country really able to understand MUCH MORE delicious French, Italy, or even Ukraine cooking? Really?
I think You may less joking about French language (just because this is so stupid), and more reading a books. Real books in which 80-100 years age best chefs put thousands of working hours and thinking more before write or say something…
@fatalicus
December 26, 2023 at 5:35 am
Almost 3 years since this video now, and while still good fun, i still get annoyed that they decided to argue about the noissete potatoes instead of checking the book, which would have told them Ben was right in the shape.
@Beeza56
December 26, 2023 at 5:35 am
Came in with a negative mindset and thought you might be taking the piss out of my “go to” reference (THF apprentice ‘71-75), but was pleasantly surprised. Subscribed.
@Kurogane_666
December 26, 2023 at 5:35 am
I would have slapped Ben with the soul fillet because that French speak is getting annoying now
@RogueSmithers
December 26, 2023 at 5:35 am
The Road Kill Cafe cookbook
@waynegray7088
December 26, 2023 at 5:35 am
"And for our next disagreement, I've got a plate."
LOL
@christophervanmeier1648
December 26, 2023 at 5:35 am
Uncle Roger's Egg Fried Rice! If You Dare!
@LadyRavenEyes
December 26, 2023 at 5:35 am
cook books i would love to see you guys do.
#1 Vegan Cooking for Carnivores by Roberto Martin
#2 An Early Meal by Daniel Serra & Hanna Tunberg
#3 Tequila Mockingbird by Tim Federle (so this one is a cocktails book but i think you guys could have a lot of fun with it.)
#4 The Elder Scrolls cook book
@edwardbarton6753
December 26, 2023 at 5:35 am
It’s so nice to see James so clearly proud what he’s made. He will be missed
@officerbutton9532
December 26, 2023 at 5:35 am
"Why don't I hand you the ingredients and you cook them?" Me helping my boyfriend cook dinner 🤣
@mary-ruthflores4107
December 26, 2023 at 5:35 am
Watching the various cookbook cook offs, I would love to see y’all use Diana Kennedy “The Art of Mexican Cooking”. It’s a fav of mine!
@philipwest4553
December 26, 2023 at 5:35 am
Interpretated is not a word.
@dirtygimp
December 26, 2023 at 5:35 am
seen a hair when they did the show of the dish 9.18 on the time line
@lusteraliaszero
December 26, 2023 at 5:35 am
wtf james turning is perfect.
@johnmccrossan9376
December 26, 2023 at 5:35 am
Get them to make something from the war, it'd be cool to see if they could chef up rationing with a few store cupboard ingredients and some chefy flare
@The_Curious_Cat
December 26, 2023 at 5:35 am
Those are some big noisettes.
@georgiadreamingbb1245
December 26, 2023 at 5:35 am
Was I the only one who laughed when James says herbs n stuff hahaha Jaimie was expecting a more serious explanation I laughed so hard hahaha
@nicholeyoung9167
December 26, 2023 at 5:35 am
"just stooop" I don't know why but that make me laugh so hard
@melonlord5476
December 26, 2023 at 5:35 am
I love the diffrence between Ben and James lmao
Ben: Beurre noisette, court-bouillon, beurre bouillon, beurre blanc, veloute, roux, rechauffe
James: idk herbs and stuff
@Chef.joyardee
December 26, 2023 at 5:35 am
The only time I’ve ever tourne potatoes was in school lol eight years ago 😂
@ariesmyth
December 26, 2023 at 5:35 am
at 9:15 I think there's a hair on the fish?
@Misshowzat
December 26, 2023 at 5:35 am
This is proof that at their core chefs are food artists
@erikhefflefinger9460
December 26, 2023 at 5:35 am
I'm enjoying this video even though I don't understand half of what they're saying. 😂😂
@psims7342
December 26, 2023 at 5:35 am
makes me cringe to see adults calling adults "boys"
@RiverDanube
December 26, 2023 at 5:35 am
Without any hesitation, go back in history and try to recreate feasts and meals.