Food UK
2 Chefs Review ANTIQUE Kitchen Gadgets | Sorted Food
Let’s step back in time and review some ANTIQUE KITCHEN GADGETS!! Will James have used any of them, and will Ben tell tales of his childhood back in the 1900s…
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It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
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Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant Pelón Pelo Rico is an iconic …
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It’s Jamie’s kids’ turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favourites…
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishes… while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@kellismith8813
December 25, 2023 at 3:01 am
I started working at the bakery I manage now, 11 years ago and we used balance scales up until about 6 years ago when we got digital scales 😅 I have one of the old scales and a counter weight on my shelf at home now
@abigailgerlach5443
December 25, 2023 at 3:01 am
Copper is very collectable and therefore quite pricey.
Antiques, especially kitchen items, are very popular. Again, expensive. Most seem to be purchased for display rather than actual use. I've seen similar scales in a couple of different homes.
@karenbrauneis4290
December 25, 2023 at 3:01 am
Loved this episode. The antique scale and the butter churn are my absolute favorites. I would proudly display them in my kitchen. Yes, we’ve technically improved these products, but there is an elegance and ingenuity in these antique items that is priceless.
@bluntdude
December 25, 2023 at 3:01 am
lol we still use those scales in India…
@athrawes7257
December 25, 2023 at 3:01 am
I very much appreciate the background of the antiques being added.
@itarry4
December 25, 2023 at 3:01 am
Be really nice if you found a willing channel to restore, restore the old butter churn. It looks like mostly surface rust but even if not I'd imagine it'd be a couple of bits that need replacing and it could make a decent video if you could find a couple of other old gadgets that needed work and the right channel to collab with.
@Reon_palmer
December 25, 2023 at 3:01 am
Wait isn’t an ounce 28 grams???
@nixhixx
December 25, 2023 at 3:01 am
It's funny when you apologize for one foreign pronunciation, when Brits regularly butcher most foreign word pronunciations.
@carolinegregorio5444
December 25, 2023 at 3:01 am
We need a petition to bring james back 🙏
@JonBattams
December 25, 2023 at 3:01 am
The "waffle thing", as people keep calling it, is a French madeline iron. They came in all shapes and sizes, purely to save time for lazy people that couldn't wait for doing it properly
@marthawilson444
December 25, 2023 at 3:01 am
This was fun.
@beckycaughel7557
December 25, 2023 at 3:01 am
I wonder how that butter churn compares to the really old fashion wood butter churn One thing looking at these really makes you appreciate the technology that we have and the extra free time that we have compared to our great great grandparents. They literally spent an entire day just preparing meals The three main meals and then you put in doing laundry by hand and everything else that they had to do to maintain a home ,to put food on the table oh and how about sewing clothes by hand? And of course that’s after spinning in the wall into yard and weaving it into fabric and then you get to sew it by hand. And as far as food went you had to grow all if not most of your own food. kill the chicken butcher the pig or cow. We sure have an easy today!
@komalthecoolk
December 25, 2023 at 3:01 am
All these "Antique" gadgets are still used in India.
@Thekalllllllll
December 25, 2023 at 3:01 am
Looks like Blinies to me
@katelynnharris7951
December 25, 2023 at 3:01 am
I think it would be super awesome if one of the restoration channels on YouTube should be sent this and get to make a video taking it apart and sandblasting the rust off etc. And then it would be foodsafe again and would be even prettier to display. Love watching Sorted cooking videos and antique restoration and it seems like that could be a cute super out of genre but cool thing to do
@mandeepeterson2297
December 25, 2023 at 3:01 am
That was treated more like pancake batter. Where I come from, you separate the eggs and whip the whites into stiff peaks and fold them into the batter for a good volume.
@DanielSidon
December 25, 2023 at 3:01 am
Guys, the wafflemaker seems to be more of "Lívanečník" – to make Lívance.
@shepshape2585
December 25, 2023 at 3:01 am
If you've never made butter at home, I would highly suggest you do. There are videos on YouTube to show you how, but basically you just buy some heavy cream, at least 36% fat, put it in a chilled glass or metal bowl, and put that in your stand mixer. Mix with a paddle attachment at a medium speed. It will magically turn into whipped cream, and then slowly but surely you will see it start separating. Once you get the butter milk out of it, gather the butter into one big lump and rinse it in an ice bath, then shape it how you want and either put it in the fridge for up to a week, or freeze it for up to several months. If you have kids, I think they would love seeing how butter is made. And the taste? Much better than anything you can buy at the store. Trust me.
@sirbixalot73
December 25, 2023 at 3:01 am
copper is expensive!
@runawayfaeIX
December 25, 2023 at 3:01 am
James, his record player, the vintage toaster, and these scales… a very "intimate" experience, to borrow his word.
@brettbeatnick
December 25, 2023 at 3:01 am
Love to see James cook something in an old style kitchen with old style tools. Similar to Townsends but sorted version to give James a bit of the spotlight (ofc when he visits)
@anette-_.
December 25, 2023 at 3:01 am
We had a fish kettle at home😊 makes sense in North of Norway 🇳🇴
@mmmh1999
December 25, 2023 at 3:01 am
That scale is gorgeous and I loved Ben and James geeking out over it. I would be in on the bidding.
@CaptChang
December 25, 2023 at 3:01 am
The waffle iron looks a bit like those fortune cookie griddles…
@freedomcat
December 25, 2023 at 3:01 am
Bring this back with Kush.
@blakekeating2569
December 25, 2023 at 3:01 am
James Curry is the best and happy to see him again.
@smeeaswell
December 25, 2023 at 3:01 am
I have a set of the scales. Bought about 12 years ago when I re did my home kitchen . Got for aesthetics but actually use them so I splurged out and got a set of metric weights too, about £15. Fish kettle, yes,I have one of those too. Mine is stainless steel and about 10 years old and was new. Ideal for dressed salmon on buffets in my hospitality business on buffets. Kevin
@AmateurPeanutButter
December 25, 2023 at 3:01 am
An Indonesian here. In some warung (small family-owned shops), some of us still use that 'traditional libra scale.' My 5-house-away neighbour has warung, and they use that traditional scale which we call it 'timbangan bebek', timbangan=scale, bebek=duck . Don't ask me how the name came about 😅
@LynseyGould
December 25, 2023 at 3:01 am
There's no sound on this video
@amanda7263
December 25, 2023 at 3:01 am
Very cool gadgets! Love it! I’m with Ben – I just want to have them. Lol
@maryjanegibson7743
December 25, 2023 at 3:01 am
I've made butter by shaking cream in a mason jar.
@atomixcomix5861
December 25, 2023 at 3:01 am
I've seen something like that waffle thing used to brand leather products….. for reasons😊
@robopecha
December 25, 2023 at 3:01 am
that wafer pattern looks japanese to me. and the rounded shape suggests that you put two together with a filling inbetween.
@usernotfound1185
December 25, 2023 at 3:01 am
I know those scales are antique, but how am I feeling old bc I used those growing up before we had a digital scale and I'm only 19😭😂
@conniebeck9479
December 25, 2023 at 3:01 am
you need a smooth wooden spatula to finish your butter. I churned gallons of cream on a farm in Kansas in the 50's, always while reading a book so I didn't really mind. It paid off for me. Lots of lovely fresh butter and a scholarship to Stanford eventually, possibly helped by all those books I read and all that butter I churned. The Daisy churn (like the one the boys are using) was a big step up from the floor crock with a wooden plunger that I remember my aunt using on the sunporch when I was 4 years old. I have that churn.
@kaboom-zf2bl
December 25, 2023 at 3:01 am
the "waffle iron" … is for wood stoves and camp fires … it makes sweet biscuits the one you have the more modern version make turnovers and grilled sandwiches … it is a shaped iron toaster …
.
take a slice of bread put it on the bottom and push it into the form … not too tightly but ensure the depression stays … add a nice strawberry jam or other filling … close and cook over the fire turn once or twice … open and pop it out … sprinkle with icing sugar and you have a a turnover … also makes perfect grilled cheese and bacon sammies too …
.
@aggese
December 25, 2023 at 3:01 am
The fish kettle might have a fair bit of lead on the inside
@oliverr5716
December 25, 2023 at 3:01 am
lol, the "antique fish kettle" is used for making dumplings in our school kitchen
@lefterismplanas4977
December 25, 2023 at 3:01 am
I just now realized that Mike and James are different people.
Hahaha
@glossaria2
December 25, 2023 at 3:01 am
She doesn't really use it much anymore, but I think my mom has a fish kettle knocking about somewhere. Side note, her turkey roasting pan has a nearly identical built-in lifter (with the holes on the bottom and long folding handles). It makes handling the bird and subsequent gravy-making SO much easier.
@jackiegriffiths7958
December 25, 2023 at 3:01 am
I used to have a vintage "pie iron" that we would make hand pies when camping. We would take buttered bread and pie filling or jam and putting buttered bread (butter side out on top and bottom) with fruit filling in middle, clamp shut and stick in campfire. Out came delicious late night desserts to accompany our fire cooked hot dogs (cooked on a stick or long fork).
@jf76
December 25, 2023 at 3:01 am
Also try a cast iron sandwich press for use on a camp fire or on a home gas stove. Like a toastie? Sealed at the edges with melted cheese and other tasty things inside? Get one with long handles – you clamp it down, it cuts off the crusts and you have perfect grilled cheese pockets, old time-y style. I have a rectangular one and a round one. The best.
@jf76
December 25, 2023 at 3:01 am
These seriously work: 3 minutes of shaking, good quality cream, and butter. Chef'n Buttercup Butter Maker (On Amazon). No frantic churning or rust or mess, you just follow the instructions and shake the jar and you get a little ramekin of nice fresh butter. $18 CDN for a mason sized jar that is the butter maker. Plus you can use the dairy liquid left over to use for things like bread.
@timokampwerth1996
December 25, 2023 at 3:01 am
The Copper has nothing to do with the pot being insulated. Quite the opposite actually, it's one of the best heat conductiong metals there is. If i had to guess, it's probably got something to do with the inner lining of the pot
@sstorholm
December 25, 2023 at 3:01 am
Here in Finland a sort of round waffle made with a similar pair of tongs was common like 60-70 years ago. My mother and grandmother used to talk about them, but I've never actually seen the tongs used, so they could have been something as small as that up to roughly twice the size of those. The tongs however had quite intricate designs which were transposed onto the waffle, giving them a name that translates into "medallion".