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Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From Gordon’s Ultimate Cookery Course. Subscribe for more videos....
This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. #GordonRamsay #Cooking Gordon Ramsay’s...
This unbeatable combination of chocolate and ginger is sweet and a bit spicy. Perfect for dinner parties, perfect for Valentine’s Day… a really great recipe. #GordonRamsay...
Gordon and Jeremy cook some freshly caught lobster – a very nice alternative to a traditional Sunday lunch. From Gordon Ramsay’s The F Word #GordonRamsay #Cooking...
Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some...
A quick recipe from the F Word archives – pan roasted fillet of beef with gremolata. Keeping the steak moist is the key, and don’t forget...
Here is a way to spice up a typical pasta dish. Gordon prepares toasted breadcrumbs, finely diced chilli, oregano and garlic, and combines it perfectly with...
Made from choux pastry, profiteroles are a classic dessert from the 80’s. Gordon’s take are filled with chantilly cream and topped with chocolate sauce. Beautiful. From...
Good cooking is all about playing with flavour, whether traditional or putting a twist on a true classic. #GordonRamsay #Cooking Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean...
Gordon shows how to cook steak perfectly – and turns it into a spicy beef salad. From Gordon’s Ultimate Cookery Course. Subscribe for more videos. #GordonRamsay...
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