Food Recipes UK
How to Cook Steak and Spicy Beef Salad Recipe | Gordon Ramsay
Gordon shows how to cook steak perfectly – and turns it into a spicy beef salad. From Gordon’s Ultimate Cookery Course. Subscribe for more videos.
#GordonRamsay #Cooking
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
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Food Recipes UK
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
From the stress of cooking opposite his daughter Tilly to Haley and Hannah’s kitchen disasters, Gordon certainly has his hands full in the second season of Idiot Sandwich!
00:00) Gordon Ramsay vs Tilly Ramsay (S2E1)
03:47) Alix Traeger vs Olivia Teidermann (S2E2)
07:48) Owen Han & H Woo (S2E3)
11:43) Hannah Stocking & Hayley Kalil (S2E4)
15:41) Airrack & Jesser (S2E5)
19:27) Lexi Hensler & Jojo Sim (S2E6)
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
The Most CHAOTIC Idiot Sandwich Moments | feat. Lexi Hensler, Hannah Stocking & More | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #IdiotSandwich
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@lizkeating6915
December 29, 2023 at 10:57 am
I love Gordon’s recipes as they are very easy to follow and packed full of flavour. I’m a fan and always recommend.
@zacharymacdavid1594
December 29, 2023 at 10:57 am
Anyone notice he said flip it once and only once and then he flipped the one steak twice? Just me?
@nathanmorgan7745
December 29, 2023 at 10:57 am
Amazing marbling! Doesn't show it 🤡
@JGunit
December 29, 2023 at 10:57 am
Didn't know Gordon was in Nam
@elmonstro7618
December 29, 2023 at 10:57 am
Looks good
@edwardmajka3144
December 29, 2023 at 10:57 am
Marathon Watching 12/29/22 Pretty cool meal to make. 😮
@ciganyweaverandherperiwink6293
December 29, 2023 at 10:57 am
Fish sauce and mint! Marvellous!
@okto-nv9fi
December 29, 2023 at 10:57 am
Halo Gordon Ramsay kamu pergi ke Italia mengatakan kalo pizza itu enak kenapa pizza itu dikasih nanas
@anibaldeliciousfoods8847
December 29, 2023 at 10:57 am
My name is Anibal I’m from Benin republic but living in Nigeria (Lagos) I will like to learn more from you boss.
@anibaldeliciousfoods8847
December 29, 2023 at 10:57 am
I love Gordon Ramsey because he’s the best chef all his TV show make me become more creative and actif and best also. I’m a chef and having passion for food as well.
Thanks so much #Boss Chef. All my regard to your family and others that love you too.
@lisablakeney5676
December 29, 2023 at 10:57 am
By far, my favorite salad of all time. With fresh tomatoes from the garden this is THE BOMB!!
@bigtree2494
December 29, 2023 at 10:57 am
Absolutely delicious and mouthwatering! Love the way you prepared and presented!. I also made steak salad on my channel too 🙂
@myorigaccisbroken
December 29, 2023 at 10:57 am
Just made this for the first time, following roughly the instructions from the book. Went super well. The dressing is surprisingly awesome.
@anatepes6545
December 29, 2023 at 10:57 am
hate it
@kongmengyang1098
December 29, 2023 at 10:57 am
As someone from South East Asia, that dressing is a staple. We make jars of that and serve it with all meats.
@user-ou3vm9oi5v
December 29, 2023 at 10:57 am
What is the sauce? I didn't understand what the sauce was. Can someone help me? I want the ingredients for the sauce for a salad
@cjwilldoit
December 29, 2023 at 10:57 am
I like my steak done done
@javiersoto4035
December 29, 2023 at 10:57 am
=^_^=
@javiersoto4035
December 29, 2023 at 10:57 am
😘
@nickylouwagie7126
December 29, 2023 at 10:57 am
I can imagine that it's tasty, but isn't the meat cold by then??
@texanfootballhouston4065
December 29, 2023 at 10:57 am
Meat salad 🥗n boil some eggs 🥚 cool. For Tm sald for today. Great day today.
@jeremyrafuse5330
December 29, 2023 at 10:57 am
Man Kenji SMOKES Gordon on cooking a steak.
@evaneiler4383
December 29, 2023 at 10:57 am
Your salad needs French fries, shredded cheese and hard boiled egg! YOU DONUT!!!
@overratedprogrammer
December 29, 2023 at 10:57 am
I made this, mine wasn't that spicy for some reason. Also next time I need more meat lol. Overall pretty good
@chirapornpontachaisri2059
December 29, 2023 at 10:57 am
You’re funny.
@ChefHesen
December 29, 2023 at 10:57 am
This is salad beef worm
@wiekocheich5844
December 29, 2023 at 10:57 am
Looks so delicious. I have made a similar salad 👌😅
@user-ej6om6kl1v
December 29, 2023 at 10:57 am
The awesome submarine unfortunatly camp because seal intraperitonally match between a impolite catamaran. spicy, wary tractor
@jackhicks1765
December 29, 2023 at 10:57 am
You know you can tell you're getting fat when you search for a steak salad… 😂
@davidjarrah2087
December 29, 2023 at 10:57 am
The boiling stocking undeniably glue because error mechanistically reach alongside a rude train. selfish, miniature fortnight
@hoangnguyennguyen1032
December 29, 2023 at 10:57 am
One tip: Don’t mix fish sauce with your bare hands. It takes a while to wash the smell off. The only place you want the smell of fish sauce is your food.