Food Recipes UK
Spicy Lamb Shanks | Gordon Ramsay
Gordon braises lamb shanks with spices and red wine until it is falling apart and mouth-wateringly tender. From Gordon’s Ultimate Cookery Course. Subscribe for more videos.
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Season 1, Episode 4: Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip in Long Island, New York. Owner Peter Matthews has been struggling for seven years to make the business viable and now he’s nearly reached the end of the line.
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Owner Is Brought To TEARS! | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
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Gordon doesn’t hold back in his best (and most sweary) outbursts from Season 3 of 24 Hours to Hell & Back.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
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Gordon’s BEST And LOUDEST Outbursts! | 24 Hours to Hell & Back | Gordon Ramsay
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Season 10, Episode 3: The chefs served immigrants lunch, one chef received a pep talk from a former contestant, and one team …
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Season 3, Episode 7: Gordon heads to The Beachfront Inn & Inlet, a ‘Caribbean-style’ resort hotel in Fort Pierce, Florida. Young …
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Food Recipes UK
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
Gordon has had his fair share of terrible food over the years, but even in season 8, some of this is shocking!
00:05 – Season 8, Episode 1
03:20 – Season 8, Episode 2
07:16 – Season 8, Episode 3
09:51 – Season 8, Episode 4
13:38 – Season 8, Episode 5
17:36 – Season 8, Episode 6
21:03- Season 8, Episode 7
24:50 – Season 8, Episode 8
27:58 – Season 8, Episode 9
31:57 – Season 8, Episode 10
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
Gordon Can’t Handle This DISGUSTING Food | BRAND NEW Kitchen Nightmares Compilation | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #kitchennightmares
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@sypek9713
December 30, 2023 at 7:23 am
I've never heard of Origoneo
@drewheffernan5089
December 30, 2023 at 7:23 am
Made this and it was absolutely great. tasted the sauce halfway through and it almost blew my mouth off but by the end of the cooking the flavours had really developed and the sauce was delicious
@mirares782
December 30, 2023 at 7:23 am
I can't eat spicy can we add sweet pepper instead.
@MrGrabielito
December 30, 2023 at 7:23 am
I don't know. That meat turned black. If it was appetizing on its own it wouldn't need fresh herb garnish
@TimOdne-bb9vd
December 30, 2023 at 7:23 am
Hi
@TimOdne-bb9vd
December 30, 2023 at 7:23 am
Gordon I'm serious I want an honest opinion tasting I know England will love this
@LittleMiss875
December 30, 2023 at 7:23 am
Is a whole bottle of red wine used or just half a bottle?
@theuzlivid
December 30, 2023 at 7:23 am
When i added the red wine it smelt like a 5 star restaurant 😮
@brodavidmandy
December 30, 2023 at 7:23 am
Am cooking this today on bbq smoker with dutch oven, thanks Chef
@shaunscully2078
December 30, 2023 at 7:23 am
The best lamb I ever had is this recipe.
@emersoncoelho7187
December 30, 2023 at 7:23 am
U burnt the meat ur fkng idiot 😡
@JacobDrosdick
December 30, 2023 at 7:23 am
Nobody:
Professors, to themselves after putting something really difficult on the exam: 3:03
@alexandravalerio977
December 30, 2023 at 7:23 am
just to confirm. What is the fareinheight temp? If slow cooking for 8 hours?
@alexandravalerio977
December 30, 2023 at 7:23 am
making this for date night!
@BinkuSama
December 30, 2023 at 7:23 am
What the heck kinda gel stock is that?
@victoroliveira7586
December 30, 2023 at 7:23 am
but wheres the lamb sauce ?
@thepaulclayton
December 30, 2023 at 7:23 am
great thanks – my all-time fav dish – how much wine goes in? a full bottle?
@robertcameronjones
December 30, 2023 at 7:23 am
Very tasty, but some issues. Most of the lamb doesn't pick up any of the flavors. IMO, the notion to save the sear doesn't work. Let it incorporate. It needs to be flipped, and maybe even injected. Still, a really good dish.
@benos4x4adventures49
December 30, 2023 at 7:23 am
Where's the lamb Sauce?
@googleuser4053
December 30, 2023 at 7:23 am
i hate carrots 🥕
@parkerwai485
December 30, 2023 at 7:23 am
Hands down this was one of the best recipes in my life.
@ianhyslop5784
December 30, 2023 at 7:23 am
so where do I find the recipe?
@user-kd3vx6bb7p
December 30, 2023 at 7:23 am
I just made this from Gordon Ramsays cook book with my wife, and we were blown away! Recommend some fresh focaccia bread to dip in the juices
@alrandjr5345
December 30, 2023 at 7:23 am
Would any brand of red wine work and what type of stock do I use ?
@magatsheni
December 30, 2023 at 7:23 am
no rosemary?🤷🤷
@tinamasters7182
December 30, 2023 at 7:23 am
160 degrees Fahrenheit or Celsius
@tedallen9078
December 30, 2023 at 7:23 am
at the 35 second mark, you is ariana that you are calling for? my local merchants have never heard of it. please post a substitute. thanks
@abhisek9999
December 30, 2023 at 7:23 am
How do you do it in a Restaurant?
@misplacedspirit6162
December 30, 2023 at 7:23 am
WTF.?? C'Mon Gordon, That's nearly blacker than jimmy's dot at midnight!! 🎯🍩🌑🕵😲😉
@biggrig6816
December 30, 2023 at 7:23 am
I know the beat of this video just by looking at it
@minikako5199
December 30, 2023 at 7:23 am
Made this tonight. It’s super delicious. I’ll make this again for sure. Thank you so much for the recipe.
@josephgarcia6453
December 30, 2023 at 7:23 am
I’m over here thinking I could cook my shank in 30 minutes -.-
@edwardmajka3144
December 30, 2023 at 7:23 am
Marathon Watching 12/30/22 And we have the lamb 🐑… ❤❤❤
@charchar541
December 30, 2023 at 7:23 am
🤩🤩🤩
@Originalcopy20
December 30, 2023 at 7:23 am
Bruh, these are burned
@julienrocher1
December 30, 2023 at 7:23 am
I’m sure it will taste good but trad lamb shank never has stock. I was hoping Gordon would do it without stock… but…
@Physics_EarthScience
December 30, 2023 at 7:23 am
Made in east blue
@DavidSuncuravens
December 30, 2023 at 7:23 am
I use chef mike to cook my lambshank after eating 3 week of eggplant
@DirtyHairy84
December 30, 2023 at 7:23 am
That wasn’t a touch of oregano
@jonnysiddle4064
December 30, 2023 at 7:23 am
Just a touch of olive oil (half a bottle)
@Jogi99Cooking1
December 30, 2023 at 7:23 am
Dont drink for religious reasons. What should replace the wine for me. The stock…was it chkn? Thanks
@izzeddinkurdi-abojad5957
December 30, 2023 at 7:23 am
You didn't cover it while it was in the oven causing the meat to shrink and becomes stiff. You need a lesson about how to cook lamb shank from Arabian chefs.
@petermueller7407
December 30, 2023 at 7:23 am
The sauce no straining, no degreasing, no skimming, no reducing, no binding, no final seasoning, no eau de vie nor fortified wine, no nothing
WTF????
@cawa2576
December 30, 2023 at 7:23 am
Great recipe Gordon. I'm getting ready to follow your advice. Thanks for keeping it simple to follow your instructions.
@eekay5710
December 30, 2023 at 7:23 am
Lóve this guy!
@cawa2576
December 30, 2023 at 7:23 am
Amazing
@jonathanbee514
December 30, 2023 at 7:23 am
Made this the other day lil brother said its his new favourite dish