Food UK
Testing Global Cooking Techniques we’ve NEVER tried before | Sorted Food
We’ve looked at global ingredients before but what about international cooking techniques? Our normals Mike and Barry are in the hot seat and ready for what Ben throws at them!
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
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STOP EATING BORING DINNERS!
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@Astretre
January 7, 2024 at 4:45 am
Thanks!
@summerdenize
January 7, 2024 at 4:45 am
Anyone else have to turn the subtitles on just for Barry? 😂
@thomgizziz
January 7, 2024 at 4:45 am
yeah mirin in a korean dish…
@abigailgerlach5443
January 7, 2024 at 4:45 am
Tamales (in corn husks) is usually a multi generational, all day process, with all the women and girls filling the husks for steaming. The "stuffing" for tamales is almost infinite in choice.
@beejereeno2
January 7, 2024 at 4:45 am
"Myself and the food team have…"
is incorrect. It should be "The food team and I have…"
@RichardCalder67
January 7, 2024 at 4:45 am
I don't understand "the oven will be on but without temperature"? Does this mean the convection fans are on? I don't even think my oven (which is relatively high end) can do that. Could you explain this bit please?
@FEkatten
January 7, 2024 at 4:45 am
Excuse me, why didn't we get more of these?
@channi3_m
January 7, 2024 at 4:45 am
Does anyone know the name of the tool they were using to cut the biltong? I’d love to purchase one! 😮
@Timlagor
January 7, 2024 at 4:45 am
I probably won't do it but the salt bake seems like it might be good. My brain would scream at me for 'wasting' so much salt and egg though
@elizabethbonnie366
January 7, 2024 at 4:45 am
You have to soak the husks. They’re brittle if you don’t.
@danielross5482
January 7, 2024 at 4:45 am
What is the ratio of salt to egg whites for the salt crusted mix?
@Kez_abi
January 7, 2024 at 4:45 am
2:14 Kush's swift fire extinguishing
@michaelingrum4960
January 7, 2024 at 4:45 am
You know they threw away that salty carrot without even baking it.
@diaan858
January 7, 2024 at 4:45 am
Anyone know which butcher they got the biltong from?
@sirbixalot73
January 7, 2024 at 4:45 am
never had tamales? …says the California…Salt baking is wasteful…not for me
@davidhoward9767
January 7, 2024 at 4:45 am
That tamale bit hurt me.
@robopecha
January 7, 2024 at 4:45 am
so now you finally figured out what bibimbab is! that was about time after all those embarrassments in the past..
@bahamutnero1
January 7, 2024 at 4:45 am
Just took a batch of biltong down today, I make it often. Nice to see it getting the love it deserves outside of SA. Two things though; brown spirit vinegar is generally the go-to, not balsamic, and I've never heard of bicarbonate being used. I know some of the older generation sometimes use saltpetre, but I generally go with a soak in brown spirit vinegar and Worcestershire sauce, then a basic spice mix of salt, black pepper, lots of coriander and a touch of brown sugar. I sometimes add a few other spice mixes, like potjiekos or braai spice and then hang. Simples😅
@sachadebaveye6766
January 7, 2024 at 4:45 am
Yeh, love the methods. I do the last one of making the biltong. I however do this in a plastic box with a hole on one side and and extraction fan on the other. It works fantastically.
@nanasguy
January 7, 2024 at 4:45 am
hey guys…. any chance of getting the recipe for that salt baked lamb leg…? Please..?
@life_of_wescott
January 7, 2024 at 4:45 am
As a South African, my mouth has been watering since the minute you said biltong. Craving it sooooo badly right now 😫 we don't usually make it at home though… some do, but most don't. I still need to try it myself 😅
@passiveaggressive6175
January 7, 2024 at 4:45 am
Great attempt guys -here’s a great tip, to make them more malleable you can soak the corn husks before you steam them. And across Latin America you can buy the massa ready mixed for you. Cheap as chips 😊👍🏽
@davidpaine7398
January 7, 2024 at 4:45 am
No Jamie? Great!!! I find him so overbearing…
@wildcat_reloading
January 7, 2024 at 4:45 am
Balsamic…..for bitong…..huh?
@biancalawrence3178
January 7, 2024 at 4:45 am
Eat biltong all the time. it's a good protein snack and because it requires lots of chewing, fills you up quite quickly. You can flavour it with any spices. We also use peri peri, chilli or curried spice. It should not be overly sweet though. Tried some American beef jerky once and it didn't taste like biltong at all. It was not spicy and very sweet. Not to my taste. Guess it's what you're used to.
@donjacoronado7707
January 7, 2024 at 4:45 am
tamales are definitely a technique thing
@deidrejonker27
January 7, 2024 at 4:45 am
🫶 Love from South Africa. Liked the video before I saw the biltong. Great job.
Please come and do a food tour in South Africa!
The sausage is called droëwors meaning dry sausage, if you say it phonetically it is drooh-vors (roll the Rs). 😄
@aprilblossoms4
January 7, 2024 at 4:45 am
I was surprised to see they did not immediately recognize corn husks. I guess corn is not a big(popular) ingredient in the UK.
@mn4169
January 7, 2024 at 4:45 am
stuff running out of the lamb🤮☠
@dawnelder9046
January 7, 2024 at 4:45 am
Salt cooking seems expensive and wasteful.
@carlamackay6851
January 7, 2024 at 4:45 am
I love my biltong but that fat was just too much ..
@alphenhousplaysgames4565
January 7, 2024 at 4:45 am
the way i saw you guys cook rice so far, instead of being crisp, they'll just become edible.
@booyahinc
January 7, 2024 at 4:45 am
“If I rubbed you in lard, you’d be pretty slippery as well.”
Most Ebbers thing ever spoken.
@conart1st937
January 7, 2024 at 4:45 am
Can you also make a salt bake dough aswell?
@conart1st937
January 7, 2024 at 4:45 am
Would LOVE your videos to be longer I love them. Keep up the great work boys and girl
@SuperOblivion23
January 7, 2024 at 4:45 am
Nice. do a Rösti^^
Greetings from Switzerland^^
@redfullmoon
January 7, 2024 at 4:45 am
0:55 The dolsot is actually heavier than that as it is literally made of stone, what you're showing is much lighter in weight and it's called a ttukbaegi. It is a basic earthenware pot or Korean claypot
@danmcguire3355
January 7, 2024 at 4:45 am
Interesting about crispy rice as other culture's dishes do too
Such as paella
@roniyardley8945
January 7, 2024 at 4:45 am
Did you soak the corn husks?
@umiluv
January 7, 2024 at 4:45 am
Also, as a Korean, we love eating everything piping hot. Hot beverages, stews, soups, rice. Piping hot. Hot Korean food doesn’t taste great cooled. It’s the most delicious off the flame or continuously on the flame.
@0x0ism
January 7, 2024 at 4:45 am
Find the carrot with Ebbers, dropping drawers, and hung meat! Seriously though, this was pretty interesting!
@prjndigo
January 7, 2024 at 4:45 am
You can do the corn husk wrap with sweet potato masa mix and fill it with caramels… I get tamalies at Walmart that are made into and wrapped in the corn husk with microwave instructions
@TheKaukas
January 7, 2024 at 4:45 am
That cured meat is from Africa??? We actually have the same thing in Europe, Lithuania for ages.
@PJxpanterx
January 7, 2024 at 4:45 am
Still waiting for the video "We rub each other in lard an play find the carrot" lol
@wendycarr133
January 7, 2024 at 4:45 am
After watching this video, I purchased the bowls and made Bibimbap for my family. To say they loved it is an understatement. Thank you so much. I have learned from all of you. Keep up the amazing work guys.
@yaughl
January 7, 2024 at 4:45 am
8:50 I can't be the only one who heard 'salt bae' LOL
@WasuSiripanich
January 7, 2024 at 4:45 am
The paper clips had color (or colour) on them. The chrmical may came out and struck in the cure meat. I wonder this is a technic to make people interact with the channel or what but promo something like this it danger to health if someone follow the recipe.