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3 Dumpling Recipes COMPARED | Sorted Food

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#ad | Dumplings seem like they’d be notoriously difficult to make but actually, they don’t have to be! These are three recipes at different skill levels to have a go at in your own kitchen. Whether you’re a cooking novice or a pro chef, challenge yourself to learn how to satisfy your dumpling cravings at home!

Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com
Prawn Potstickers: https://sortedfood.com/recipe/prawnpotstickers
Vegan Baked Mushroom Dumplings: https://sortedfood.com/recipe/veganbakeddumplings
Steamed Pork Dumplings: https://sortedfood.com/recipe/homemadeporkdumplings
Catch all the Made Better recipes here: http://bit.ly/SFMadeBetter

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

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42 Comments

42 Comments

  1. @gargibasu87

    January 3, 2024 at 3:44 am

    Dumplings look great! The equipment sexies were awesome… James' throwing shade, living for it! 😆

  2. @IrmaU94

    January 3, 2024 at 3:44 am

    In the first one you can use spring onion instead of coriander if coriander tastes like soap to you

  3. @susannea4196

    January 3, 2024 at 3:44 am

    Tell me you're sponsored by Kenwood with our telling me you're sponsored by Kenwood 😅

  4. @philoctetes_wordsworth

    January 3, 2024 at 3:44 am

    2:55 My little trick, to level up potstickers is to add rice vinegar to the water (play with the ratios to find your ideal). When the water cooks away, the potstickers are left with that lovely toastiness, and a thin layer of tart-sweet caramel. I sometimes use mirin, as it also works, and imparts a nice flavor. SOOOO TASTY! It is a great tip to try, especially with frozen dumplings. It makes them just a bit more special.🤗🤗🤗🤗🤗🥰😋😋😋💐💐🫶🏻🫶🏻🫶🏻💋💋🇺🇸🌸

  5. @werbnaright5012

    January 3, 2024 at 3:44 am

    My first Kenwood showed me how little Sorted cares about its viewers.

  6. @angelkisses5933

    January 3, 2024 at 3:44 am

    Mmmm dumplings I love dim sum, I love Chinese food, and I love how they share their food out an they are so family orientated x

  7. @beardedbehr4105

    January 3, 2024 at 3:44 am

    James came in so smooth with that lime catch, but the real hero is Barry, because cool guys don’t look at explosions.

  8. @SheepdogSmokey

    January 3, 2024 at 3:44 am

    One day I'll have a Kitchen-Aid or Kenwood stand mixer and be able to make so many great things.

  9. @KrisAdamsTV

    January 3, 2024 at 3:44 am

    Does anyone else find it really gross when they touch their food together before they eat it? I know it hasn't gone in the mouth yet, so technically it's fine, but it gives me the creeps.

  10. @katherinechu4581

    January 3, 2024 at 3:44 am

    Can we just talk about that lime moment!!! I swear to God I said Ahhhhhh! James’ reaction is so wholesome! Barry, react you monster!!! It was glorious! Hahaha

  11. @VixeyTeh

    January 3, 2024 at 3:44 am

    How do you measure out half an egg?

  12. @VixeyTeh

    January 3, 2024 at 3:44 am

    Thank you Ben for making them proper traditional. I love dumplings!

  13. @amycarroll1222

    January 3, 2024 at 3:44 am

    I love Barry! I’m glad he got to do more than 1 today

  14. @laxxboy20

    January 3, 2024 at 3:44 am

    4:06 😱

  15. @chuckfarlie6133

    January 3, 2024 at 3:44 am

    You guys are SO GREAT!!!!

  16. @TapDancerDood

    January 3, 2024 at 3:44 am

    I don't like vegan food generally, but the mushroom filling looked delicious.

  17. @TapDancerDood

    January 3, 2024 at 3:44 am

    The homosexual jokes are getting way too cringey – especially from James & Barry. Please stop it.

  18. @FullErikTV

    January 3, 2024 at 3:44 am

    I miss those vids lol

  19. @MaZEEZaM

    January 3, 2024 at 3:44 am

    A quick tip for anyone making their own pasta or dumpling sheets at home, once the sheet is rolled out, to keep the layers separated, use tapioca or corn flour on top as because those flours contain no gluten it will stay separated from the dough, ie won't work itself into the pasta/dumpling sheets.

  20. @mattkevlarlarock5469

    January 3, 2024 at 3:44 am

    i think you've summed up my feelings about dumplings perfectly. sometimes it's great to focus on just the filling and use premade skins, and other times it's fun to make everything from scratch so you can say, i made all that. great video, gents.

  21. @rachelpicheo8959

    January 3, 2024 at 3:44 am

    Groundnut oil?!?!? Is that Peanut Oil?

  22. @justinf3278

    January 3, 2024 at 3:44 am

    Quarantine wasn't all bad. I discovered y'all around my bday in April and y'all've made the madness disappear for us more times than you know. You've given us reason to smile and giggle, and lbh, rendering ppl carefree and happy in 2020 was kind of a big deal. Thank you for all your efforts, all the hours of smiles and laughter; you were the soul food we found ourselves so desperately needing… all the loves and props from ground zero of ridiculous madness (the states)… Savannah Ga loves u 🤟

  23. @amandamills4410

    January 3, 2024 at 3:44 am

    Asian style pirogies?

  24. @MWDoom

    January 3, 2024 at 3:44 am

    Making your own dumpling dough also offers greater flexibility, because I'm sure as you've noticed the dough is far more pliable when it's fresh.

  25. @d6u4

    January 3, 2024 at 3:44 am

    We need more Barry and James together.

  26. @supernerd1999

    January 3, 2024 at 3:44 am

    All of these look so much more appetising than my grandma’s, as she insists on hand making the “wrappers” (which are basically a thick flour pastry) and using ground meat that the butcher are selling at a discount because they are gonna go off, with some vegetable that has been in the fridge when the Japanese still colonised Taiwan. And because of stupid filial piety bullshit, I can’t even tell her that or say what literally everyone in the family feels about her dish (she knows how to cook most things but she use shitty ingredients and the dumpling is the one thing I’ve always hated but have no choice but to eat it because if I go out and buy something I actually want to eat, it’s “disrespectful”)

    I wish she would at least use pre made skin instead of making her own fucked up skin

  27. @Sir-Raids

    January 3, 2024 at 3:44 am

    11:55 poor james he just want to dipped it but it fell apart

  28. @HanChulFan

    January 3, 2024 at 3:44 am

    my cantonese grandma adds water chestnuts and five spice powder to the fillings as well:-)

  29. @grugparty

    January 3, 2024 at 3:44 am

    Jamie turns everything into a pasty

  30. @rosemartell3905

    January 3, 2024 at 3:44 am

    Love these videos comparing three methods. How about Wonton Soup?

  31. @amyhatto4420

    January 3, 2024 at 3:44 am

    James was perfect in this video, what a hunk! And he can cook too (and catch limes on knives)

  32. @ericthom726

    January 3, 2024 at 3:44 am

    It’s about Time Capt. Grumpy was seen.

  33. @goldenpolarbear6037

    January 3, 2024 at 3:44 am

    That look of betrayal from Barry XD

  34. @violetskies14

    January 3, 2024 at 3:44 am

    I think I'm going to make that homemade dough but with the mushroom filling (I'm vegetarian).

  35. @jordang9165

    January 3, 2024 at 3:44 am

    4:05 thought I was watching a dude perfect video for brief moment.

  36. @IamStevieRose

    January 3, 2024 at 3:44 am

    Prawn toast 3 ways

  37. @koelekahuna9370

    January 3, 2024 at 3:44 am

    Funny thing is that Kenwood in the US is a car stereo company, not kitchen appliances. Here Kitchen Aid which was the consumer division of Hobart (pro kitchen appliance mfr) until it was bought by Whirlpool.

  38. @Kasper4485

    January 3, 2024 at 3:44 am

    I love these videos and I'm a huge fan of the channel but I want to live in a world where I have the capacity in my freezer to fit an entire baking tray of dumplings undisturbed…. life long goals = fridge and freezer space

  39. @wonjiawong3804

    January 3, 2024 at 3:44 am

    Im chinese and i feel attacked

  40. @mbenny69

    January 3, 2024 at 3:44 am

    Lol when mike waved at his reflection in the knob of the mixer

  41. @onelife1430

    January 3, 2024 at 3:44 am

    Great dipping sauce choices.👍

  42. @Sexykoala24.7

    January 3, 2024 at 3:44 am

    I'm bingeing Sorted during the lockdown, and it makes me soooo hungry!

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