Food UK
3 Dumpling Recipes COMPARED | Sorted Food
#ad | Dumplings seem like they’d be notoriously difficult to make but actually, they don’t have to be! These are three recipes at different skill levels to have a go at in your own kitchen. Whether you’re a cooking novice or a pro chef, challenge yourself to learn how to satisfy your dumpling cravings at home!
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at https://www.kenwoodworld.com
Prawn Potstickers: https://sortedfood.com/recipe/prawnpotstickers
Vegan Baked Mushroom Dumplings: https://sortedfood.com/recipe/veganbakeddumplings
Steamed Pork Dumplings: https://sortedfood.com/recipe/homemadeporkdumplings
Catch all the Made Better recipes here: http://bit.ly/SFMadeBetter
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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In today’s Poker Face challenge each round brings 5 dishes: 4 tasty, 1 terrible. Can the boys keep a straight face, fool each other and figure out who got the nasty one?
VOTE AND HELP US WIN A WEBBY!: https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
More Poker Face Food Challenges HERE: https://www.youtube.com/show/VLPLWLHJzWYH_EcsRfUMg-uFxDU2Y2vvx8Ts?sbp=QAE%3D
Chef Reviews and Rates PRETENTIOUS Ingredients BUT One is Fake!: https://youtu.be/yI3VKRKRFIo
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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A simple fix for one of the most annoying kitchen burns 👀
Oven rack shields — smart safety upgrade or pointless gadget?
Do you use these in your oven?
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We’ve been nominated for a Webby Award (basically the Oscars of the Internet 🥹)… for this video!
So here’s a little BTS from How Many Cooks Can Spoil The Broth.
Yes… Mike and Baz really did drive around London in a Microlino.
Yes… they did look slightly ridiculous 😂
But this video is so much more than that. It’s a celebration of the London food scene, and the incredible chefs who make it what it is.
If you love what we do, your vote would mean everything! It takes 10 seconds – thank you! 💛
https://vote.webbyawards.com/PublicVoting#/2026/video-film/series-channels/food-drink
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What happens if you just… don’t stop sending orders?
We put chefs Ben, James and Kush into a full restaurant-style service and then kept the orders coming non-stop. No breaks. No slowdown. Just constant pressure.
With pasta, pizza and seafood flying out of the kitchen, this quickly becomes a test of skill, communication and pure endurance.
The question is… can they actually keep up?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@gargibasu87
January 3, 2024 at 3:44 am
Dumplings look great! The equipment sexies were awesome… James' throwing shade, living for it! 😆
@IrmaU94
January 3, 2024 at 3:44 am
In the first one you can use spring onion instead of coriander if coriander tastes like soap to you
@susannea4196
January 3, 2024 at 3:44 am
Tell me you're sponsored by Kenwood with our telling me you're sponsored by Kenwood 😅
@philoctetes_wordsworth
January 3, 2024 at 3:44 am
2:55 My little trick, to level up potstickers is to add rice vinegar to the water (play with the ratios to find your ideal). When the water cooks away, the potstickers are left with that lovely toastiness, and a thin layer of tart-sweet caramel. I sometimes use mirin, as it also works, and imparts a nice flavor. SOOOO TASTY! It is a great tip to try, especially with frozen dumplings. It makes them just a bit more special.🤗🤗🤗🤗🤗🥰😋😋😋💐💐🫶🏻🫶🏻🫶🏻💋💋🇺🇸🌸
@werbnaright5012
January 3, 2024 at 3:44 am
My first Kenwood showed me how little Sorted cares about its viewers.
@angelkisses5933
January 3, 2024 at 3:44 am
Mmmm dumplings I love dim sum, I love Chinese food, and I love how they share their food out an they are so family orientated x
@beardedbehr4105
January 3, 2024 at 3:44 am
James came in so smooth with that lime catch, but the real hero is Barry, because cool guys don’t look at explosions.
@SheepdogSmokey
January 3, 2024 at 3:44 am
One day I'll have a Kitchen-Aid or Kenwood stand mixer and be able to make so many great things.
@KrisAdamsTV
January 3, 2024 at 3:44 am
Does anyone else find it really gross when they touch their food together before they eat it? I know it hasn't gone in the mouth yet, so technically it's fine, but it gives me the creeps.
@katherinechu4581
January 3, 2024 at 3:44 am
Can we just talk about that lime moment!!! I swear to God I said Ahhhhhh! James’ reaction is so wholesome! Barry, react you monster!!! It was glorious! Hahaha
@VixeyTeh
January 3, 2024 at 3:44 am
How do you measure out half an egg?
@VixeyTeh
January 3, 2024 at 3:44 am
Thank you Ben for making them proper traditional. I love dumplings!
@amycarroll1222
January 3, 2024 at 3:44 am
I love Barry! I’m glad he got to do more than 1 today
@laxxboy20
January 3, 2024 at 3:44 am
4:06 😱
@chuckfarlie6133
January 3, 2024 at 3:44 am
You guys are SO GREAT!!!!
@TapDancerDood
January 3, 2024 at 3:44 am
I don't like vegan food generally, but the mushroom filling looked delicious.
@TapDancerDood
January 3, 2024 at 3:44 am
The homosexual jokes are getting way too cringey – especially from James & Barry. Please stop it.
@FullErikTV
January 3, 2024 at 3:44 am
I miss those vids lol
@MaZEEZaM
January 3, 2024 at 3:44 am
A quick tip for anyone making their own pasta or dumpling sheets at home, once the sheet is rolled out, to keep the layers separated, use tapioca or corn flour on top as because those flours contain no gluten it will stay separated from the dough, ie won't work itself into the pasta/dumpling sheets.
@mattkevlarlarock5469
January 3, 2024 at 3:44 am
i think you've summed up my feelings about dumplings perfectly. sometimes it's great to focus on just the filling and use premade skins, and other times it's fun to make everything from scratch so you can say, i made all that. great video, gents.
@rachelpicheo8959
January 3, 2024 at 3:44 am
Groundnut oil?!?!? Is that Peanut Oil?
@justinf3278
January 3, 2024 at 3:44 am
Quarantine wasn't all bad. I discovered y'all around my bday in April and y'all've made the madness disappear for us more times than you know. You've given us reason to smile and giggle, and lbh, rendering ppl carefree and happy in 2020 was kind of a big deal. Thank you for all your efforts, all the hours of smiles and laughter; you were the soul food we found ourselves so desperately needing… all the loves and props from ground zero of ridiculous madness (the states)… Savannah Ga loves u 🤟
@amandamills4410
January 3, 2024 at 3:44 am
Asian style pirogies?
@MWDoom
January 3, 2024 at 3:44 am
Making your own dumpling dough also offers greater flexibility, because I'm sure as you've noticed the dough is far more pliable when it's fresh.
@d6u4
January 3, 2024 at 3:44 am
We need more Barry and James together.
@supernerd1999
January 3, 2024 at 3:44 am
All of these look so much more appetising than my grandma’s, as she insists on hand making the “wrappers” (which are basically a thick flour pastry) and using ground meat that the butcher are selling at a discount because they are gonna go off, with some vegetable that has been in the fridge when the Japanese still colonised Taiwan. And because of stupid filial piety bullshit, I can’t even tell her that or say what literally everyone in the family feels about her dish (she knows how to cook most things but she use shitty ingredients and the dumpling is the one thing I’ve always hated but have no choice but to eat it because if I go out and buy something I actually want to eat, it’s “disrespectful”)
I wish she would at least use pre made skin instead of making her own fucked up skin
@Sir-Raids
January 3, 2024 at 3:44 am
11:55 poor james he just want to dipped it but it fell apart
@HanChulFan
January 3, 2024 at 3:44 am
my cantonese grandma adds water chestnuts and five spice powder to the fillings as well:-)
@grugparty
January 3, 2024 at 3:44 am
Jamie turns everything into a pasty
@rosemartell3905
January 3, 2024 at 3:44 am
Love these videos comparing three methods. How about Wonton Soup?
@amyhatto4420
January 3, 2024 at 3:44 am
James was perfect in this video, what a hunk! And he can cook too (and catch limes on knives)
@ericthom726
January 3, 2024 at 3:44 am
It’s about Time Capt. Grumpy was seen.
@goldenpolarbear6037
January 3, 2024 at 3:44 am
That look of betrayal from Barry XD
@violetskies14
January 3, 2024 at 3:44 am
I think I'm going to make that homemade dough but with the mushroom filling (I'm vegetarian).
@jordang9165
January 3, 2024 at 3:44 am
4:05 thought I was watching a dude perfect video for brief moment.
@IamStevieRose
January 3, 2024 at 3:44 am
Prawn toast 3 ways
@koelekahuna9370
January 3, 2024 at 3:44 am
Funny thing is that Kenwood in the US is a car stereo company, not kitchen appliances. Here Kitchen Aid which was the consumer division of Hobart (pro kitchen appliance mfr) until it was bought by Whirlpool.
@Kasper4485
January 3, 2024 at 3:44 am
I love these videos and I'm a huge fan of the channel but I want to live in a world where I have the capacity in my freezer to fit an entire baking tray of dumplings undisturbed…. life long goals = fridge and freezer space
@wonjiawong3804
January 3, 2024 at 3:44 am
Im chinese and i feel attacked
@mbenny69
January 3, 2024 at 3:44 am
Lol when mike waved at his reflection in the knob of the mixer
@onelife1430
January 3, 2024 at 3:44 am
Great dipping sauce choices.👍
@Sexykoala24.7
January 3, 2024 at 3:44 am
I'm bingeing Sorted during the lockdown, and it makes me soooo hungry!