Food UK
How to make Pizza Dough at Home… Like a Chef | Sorted Food
In this series our chefs are showing you their methods and cheats for cooking some of the internet’s most requested dishes at home.Today we’re talking PIZZA DOUGH!
Ben shows us how to make delicious, chewy, pizza dough using two techniques – a same day method and an overnight prove all WITHOUT the need for a recipe!! And don’t worry, Mike is on hand to make sure Ebbers doesn’t get too cheffy!
5: Parts Flour (Strong or 00)
3: Parts Liquid (Water)
Salt
Extra Virgin Olive Oil
Semolina (Optional)
We know that times for all of us are a bit tight right now, so we want to share creative ways to cook at home with leftovers and staple cupboard ingredients. Share your methods and ideas with us and the sorted community on Twitter – @sortedfood
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#sortedfood
#pizzarecipe
#chefspizzatips
#likeachef
#howtomakepizza
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant Pelón Pelo Rico is an iconic …
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It’s Jamie’s kids’ turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favourites…
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishes… while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Can Mike and Jamie tell the difference between the real deal… and a manufactured alternative? 🕵️♂️
Chef Ben puts the boys’ taste buds to the test across 4 rounds of blind tasting. In each round, they’re served two near-identical dishes, but one is made with a genuine ingredient, the other with a imitation substitute.
But can they actually spot the difference?
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@nathanbrady2704
January 2, 2024 at 9:26 am
could you use a bread mix like a breadmaker mix
@TensaSaigo
January 2, 2024 at 9:26 am
Very nice Ben, I would recommend at least to try using raw sauce, for example use tomatos from a can those arent cooked just poached and skinned. If you like chunks of tomato just mush it with fork or ricer, if You like smooth sauce just blend it np, add herbs of your liking and let infuse in the fridge just like the dough. If you dont make the layer of sauce too thick it will cook but still have a litthe bit of freshnes, Ofc you have to precook meats and other toppings etc.
@erichdamer1312
January 2, 2024 at 9:26 am
I've never even considered making Pizza in a pan, and I don't know how to feel about it but it looks like the results speak for themselves
@ukrockhit
January 2, 2024 at 9:26 am
Just for bens Benefit…bowls don’t have corners!!!
@khenzanimyers
January 2, 2024 at 9:26 am
Has anyone noticed how well the normals sing? Solo or together?
@davidthompson2283
January 2, 2024 at 9:26 am
I've been cooking longer than you guys have been alive, but every time I watch you I learn something new.
@ethancampbell215
January 2, 2024 at 9:26 am
Homemade pizza is good because from personal experience you get the satisfaction of making it yourself from scratch and is cheaper than ordering one, especially so if you already have some ingredients in your cupboards, but the difference in quality between homemade and takeaway pizza is incomparable. The frying pan and grill method gives you a decent pizza, a blisteringly hot pizza oven gives you the best results but are expensive to buy yourself or costs more to order than make yourself, catch 22 situation
@dfjab
January 2, 2024 at 9:26 am
Nevermind my negative comment, I don't think my strategy has yielded dough that stretchy. Gonna try it in my next experiments see what the results are for me. Not using any premium ingredients here
@unicumsdiaries5907
January 2, 2024 at 9:26 am
I had totally wrong idea about pizza dough to this Day 🤦
@patrickjarvis3834
January 2, 2024 at 9:26 am
"Well, I say overnight, you're not going to have it for breakfast" – Challenge accepted 😂
@beech18
January 2, 2024 at 9:26 am
use a roti flatter pan
@sheilanc1
January 2, 2024 at 9:26 am
We do pizza all the time. Few different way's hubby makes the dough, I put together I heat oven with a large cookie sheet pan up to 500 F then put my pizza together on my pizza board shove it onto that hot pan for 15 minutes. Fabulous. But I have been trying pizza dough with my sourdough as of late. Great video's I have binge watched this past winter as I am laid off I think almost all of your stuff.
@brindille7771
January 2, 2024 at 9:26 am
ben is an amazing teacher he really explains everything in a simple way its impressive
@jadedelite
January 2, 2024 at 9:26 am
If you make sourdough, and have a starter, pizza dough is an excellent use for the "waste" during the feedings. Toss that in with some more flour, water, salt, etc… whip up a quick dough. Once it proofs, punch it down and cut it up into single pizza sized balls of dough, use one fresh and toss the rest in ziplock bags into the freezer. Will keep frozen quite a while. Take it out to thaw and rise again the morning you want pizza for dinner and off you go.
@SheepdogSmokey
January 2, 2024 at 9:26 am
2023 (barely) update from me – I've done this dough several times, as pizza, calzone, stromboli, and even just bread-sticks, the family loved them all!
Edit – I didn't mention that I used a stand mixer and the dough hook, once it comes together, 5 minutes on medium/medium-high, then let it rest and prove.
@MichaelJohnson-vi6eh
January 2, 2024 at 9:26 am
ive heard that adding a little beer as part of the liquid for the quick version adds the fermented taste.
@afc358
January 2, 2024 at 9:26 am
9:17 I got it wrong.
@Dubnoreix
January 2, 2024 at 9:26 am
I add herbes de Provence and honey to my pizza dough.
@re_animatedabby6791
January 2, 2024 at 9:26 am
What would the ration be for cups to make one pizza? Also could I do it all on the stove or must I throw it in the oven? Please let me know. Thanks 😊
@Deathmastertx
January 2, 2024 at 9:26 am
The method here has really brought my pizzas to the level where I really want to cook pizza every week or two. It's a great way to get rid of excess ingredients. This is the video I send people who talk about struggling with homemade pizza.
@SheepdogSmokey
January 2, 2024 at 9:26 am
Is it OK to freeze the dough? 2nd question, can I sub out the flour for say, whole meal flour, to be more "carb friendly" as I'm trying to lose weight?
@ProfTrillian
January 2, 2024 at 9:26 am
The frying pan cooking method works really well with gluten free pizza dough, too! Just takes a little care getting it into the pan.
@chazz30000
January 2, 2024 at 9:26 am
Does it have to be a non-stick pan?
@Tzeenj529
January 2, 2024 at 9:26 am
This was great and I definitely picked up a couple of new ideas. I've been working on my pizza dough method for a few years now. I sometimes make a small batch of dough with some extra yeast in it the previous day, then blend it in with the main batch so that I get a more developed flavour while retaining the elasticity of a newly made dough.I also like to add a couple of tablespoons of vital wheat gluten to the flour to add some more body. When more pressed for time, I'll make a skillet pizza dough, basically substituting the water and yeast with beer and cooking the pizza in a searingly hot skillet, flipping it once to cook on both sides, then adding the toppings and finishing it under the broiler.
@itsmefalconOo
January 2, 2024 at 9:26 am
I love doing this in a cast iron skillet, been impressing friends ever since.
But "blasting it on high until smoking" does not work with cast iron at least for me because it will burn. I do medium high and leave it on for less than a minute and then directly into the oven. Perfect every time.
@modusoperandiunknown
January 2, 2024 at 9:26 am
I've made this 4x now and it is always a hit. Such a great way to get a crisp crust. Thank you!
@klinglerjh
January 2, 2024 at 9:26 am
What is “Strong White Flour” is that Bread Flour? I’m in the US here and haven’t heard of that?
@murhode
January 2, 2024 at 9:26 am
I've been making pizza at home for years. Usually on a charcoal grill, but since I moved in highrise last year, I haven't been able to make a decent pizza. This is the simplest, best home recipe I've tried. All I can say is…wow
@mattdobbs6692
January 2, 2024 at 9:26 am
Finding myself watching old Sorted Food videos during lunch breaks… Who's here in 2021?? Only complaint is ya'll are keeping to a regular schedule! One can always request for daily videos, but we all have our lives. I'd love more advice on non-traditional pizza recipes!
@JMHMellors
January 2, 2024 at 9:26 am
3:59 When the fish that you feel ain't a fish but an eel
That's a Moray
@JanTheNan
January 2, 2024 at 9:26 am
Love the singing, SortedSongs.
@ChrisSound84
January 2, 2024 at 9:26 am
This is one of the most straightforward, easy to follow and delicious pizza guides on YouTube. Nice one.
@mentalpasient6823
January 2, 2024 at 9:26 am
I use this all the time now
@Wulff20ko
January 2, 2024 at 9:26 am
Got a wild hare and decided to make this dough and my first pizza from scratch tonight, turned out amazing
@saishsankhe
January 2, 2024 at 9:26 am
We have tried this exact recipe (knead for 15 minutes and rest for maybe an hour and half) multiple times and wow, it comes out absolutely delicious! 😍 Now we don't like pizzas from outside, we tend to make at home most of the time. It's amazing. Thank you so much! 💯
@Torvadam555
January 2, 2024 at 9:26 am
I miss the 3 recipe videos
@tfrtrouble
January 2, 2024 at 9:26 am
I really sucks that you don't give a complete text description. I know you want people to buy your App but if you show it in the video, you should give a full description (including cooking). Incidentally I would be happy to pay for your content but not everyone has a smartphone.
@xktstarx
January 2, 2024 at 9:26 am
I add a tablespoon of olive oil into the pizza dough. Never tried the frying pan method for making pizza, but it does look awesome! Also have pre-heated the oven trays before putting them in, which goes some way to a crispy base. Red pesto is also a good cheat for the pizza base as well. And given that the house is so cold and therefore the pizza dough hasn't really been rising in the hour, the fridge method sounds like a winner too!