Food UK
SOUS VIDE | 7 DISHES TESTED BY 2 CHEFS | Sorted Food
Is cooking in a sous vide better than the regular methods? We tested out the sous vide a little while back in a gadget review video but our chefs really wanted to put it through the paces. Could we really get the PERFECT steak cooked in a water bath?
You can find out more about the sous vide in the link below. Just so you know, this is an affiliate link, which means if you buy something from the store after clicking on it, the store will pay us a percentage of your basket… This doesn’t cost or change anything else for you!
If you want to try the sous vide for yourself, here’s the one we used: https://amzn.to/2Hhi3AQ
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@SortedFood
December 18, 2023 at 4:23 am
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@eelm2079
December 18, 2023 at 4:23 am
never trust a thin chef
@JanTheNan
December 18, 2023 at 4:23 am
Not lumpy, Rustic ❤
@monicareno4088
December 18, 2023 at 4:23 am
Best dad joke.
@je9950
December 18, 2023 at 4:23 am
The key to a perfect sear without over cooking is chilling the food in the fridge or ice bath post sous vide.
@michelventura2507
December 18, 2023 at 4:23 am
steak on sous vide is great! It's just a matter of finding the right temp and time then add a nice sear. If you doubt me, ask Guga!
@davidf8749
December 18, 2023 at 4:23 am
@10:45 – why would you take so long to sous-vide potatoes to end up with a soggy plate of mash potatoes which look awful. I love sous-vide but wouldn't think about doing veggies/potatoes using this method.
@danw9403
December 18, 2023 at 4:23 am
What happened to the start of the video?
@ItsPonder
December 18, 2023 at 4:23 am
Miss James, hope hes having a stellar time at his new gig!
@AngelusNielson
December 18, 2023 at 4:23 am
I miss James. Hope he's doing well.
@davestevens4193
December 18, 2023 at 4:23 am
Don't want that pork oinking at me
@barryparsons4797
December 18, 2023 at 4:23 am
You absolutely ruined that filet. ill fly to the studio and show you how to properly sous vide a steak just let me know.
@antoniomachado3083
December 18, 2023 at 4:23 am
Great content. I appreciate the honesty in the feedback.
@RichardMansfield-mo6gw
December 18, 2023 at 4:23 am
Only used about 6 times so far but food turning out great. https://www.youtube.com/post/UgkxK2YRU9uBOXzuIEV660Qo3sX7dJDJLg72 Nice tender roasts. You do want to get a lid to go over your stock pot to keep water from evaporating. I've used it for 6-48 hours with lots of luck. A lot is trial and error to figure out since thickness and cut help determine the best time. 135 always gives a perfect med (pink all the way through). I cooked frozen solid 3 1/2" roast for 48 hours … it was so tender its almost falling apart. Nice to put it in and just forget about it, with silicone lid I didn't have to add water at all during 48 hours.
@klfjoat
December 18, 2023 at 4:23 am
The audio and video are in sync with each other, but they both start mid-timeline AND they're out of sync with the subtitles & chapters.
@alteredLori
December 18, 2023 at 4:23 am
great video! I plan on buying one and wanted to do other things then just steaks. Now I am ready to buy one. Thanks gentlemen!
@2h4d0wDK
December 18, 2023 at 4:23 am
Did something happen to the intro?
Something's not feeling right, like it started in the middle of sentence.
@borolu3353
December 18, 2023 at 4:23 am
The mashed potato looks really sticky? What kind of potato did you use?
@alickrozier3799
December 18, 2023 at 4:23 am
Is it possible to Sous Vide rice?
@kgpierce1231
December 18, 2023 at 4:23 am
7:36, the downside to cheaper vacuum sealers, all that sugary liquid just got sucked out of the bag and into machine, that won't be a fun cleanup…chamber vacs are more expensive but you can vacuum seal liquids no problem
@colin101981
December 18, 2023 at 4:23 am
ABSOLUTELY enjoy you guys testing both technique and gadgets! Thanks guys.