Food UK
A Chef Reviews “Christmas” TIKTOK Food Trends! | Sorted Food
Today, we’re testing and reviewing a bunch of Tik Tok food trends… but this time, the theme is Christmas, and we’re going to …
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@57thorns
December 18, 2023 at 3:21 am
You can also make these for S:t Patrick's Day with all that green. 🙂
@spooberdoober6324
December 18, 2023 at 3:21 am
ben I love you
@spooberdoober6324
December 18, 2023 at 3:21 am
ben, me too!!
@nicoleturgeon-courchesne2212
December 18, 2023 at 3:21 am
Hello from Canada 🙂 well, I have just found new recipes to try out next Christmas (and no, not a tiktoker so haven't seen the recipes). Will certainly be doing the Sorted versions! Cheers.
@joshuagregory3723
December 18, 2023 at 3:21 am
The cheesey bread seemed to waste more cheese than what was used per segment… talk about waste.
@anfearaerach
December 18, 2023 at 3:21 am
Eggnog is just advocaat but with spices?
@abigailgerlach5443
December 18, 2023 at 3:21 am
Not a fan of egg nog, but it looked interesting.
The cupcakes are fun.
@mattharper3231
December 18, 2023 at 3:21 am
Fahrenheit, why?
@charlenestrauss3539
December 18, 2023 at 3:21 am
Those tree cupcakes look delicious!
@randallcraft4071
December 18, 2023 at 3:21 am
Jamie did that recipe just so he could have snacking bread and cheese
@vickicee6815
December 18, 2023 at 3:21 am
I would do the Christmas tree without cupcake! Maybe as a cake pop
@jackiebuttnor8410
December 18, 2023 at 3:21 am
Ohhhhhh Myyyyyyy! I Have to try that Bread and cheese one! 🤤
@bwinter8523
December 18, 2023 at 3:21 am
Eggnog is definitely the spunk of the devil.
@marthawilson444
December 18, 2023 at 3:21 am
Fun….i actually have a brie in my fridge…waiting to be baked. Thanks Jay.
@janawgs9852
December 18, 2023 at 3:21 am
Would love to see this green thing at 5:37 in a Gadget Revie video! 😀
@marjoriepetersen4102
December 18, 2023 at 3:21 am
Eggnog was raw eggs
@kongxiawei
December 18, 2023 at 3:21 am
I use wolf fur one
And some people use pig fur
Expensive is white wolf ink drawing pen
@kongxiawei
December 18, 2023 at 3:21 am
Not exactly Japanese paper print
It requires specific "pen"
@kongxiawei
December 18, 2023 at 3:21 am
But with several colour liquified dyed on it.
Can be weaven paper, can be silk
@kongxiawei
December 18, 2023 at 3:21 am
Barry, Chinese ink painting is not free flow.
Part of it just like English style gothical
@Karoline_g
December 18, 2023 at 3:21 am
Oh cool! The baked Brie is something I do all the time. Sort of. I’m sadly gluten free, but I’ve been baking a wedge of brie or Camembert in a cup of homemade (and spiced) cranberry sauce for the holiday season (at least 3-5 times every winter) for about a decade. It’s the easiest best thing to do with cranberry sauce and always blows people away. Serve with any bread, crackers, or even slices of apple.
@phillipdangt341
December 18, 2023 at 3:21 am
Where do trees come from? Well you see, when a mommy tree and a daddy tree Scandinavia….
@Btoad18
December 18, 2023 at 3:21 am
Ben is fantastic. I love the little twists he has for things. Especially the ones he curates himself. His interests have opened up new hyper fixations for me and it is great!
@FleaChristenson
December 18, 2023 at 3:21 am
My eggnog recipe is ancient. The night before the yolks, bourbon and Brandy are whisked with the sugar and put in the freezer overnight. Next day the heavy cream is whipped. Whites are whipped separately. It’s pretty amazing combined.
@ticketyboo2456
December 18, 2023 at 3:21 am
Weirdly lava bread is an actual thing. It's an old Welsh dish made from seaweed ( weird but true ) and is delicious with bacon and or black pudding.
@xnamkcor
December 18, 2023 at 3:21 am
Next time try 350 celcius.
@majstertheunlucky2272
December 18, 2023 at 3:21 am
seeing those clowns from TikTok makes me want to vomit.
@mrsir9616
December 18, 2023 at 3:21 am
re watching whilst having a few dinkies, but that bread one looks super yummy. Gah no mistakes. More booze!!
@magandangkalabasa
December 18, 2023 at 3:21 am
Tiktoks are all about celebrating while sorted is all about the booze
@em84c
December 18, 2023 at 3:21 am
When he said he was going to give the Christmas tree cupcake a grown up twist my mind immediately went to using cocaine as the snow.
@jesebsp
December 18, 2023 at 3:21 am
i had never made eggnog until i watched this. it's AWESOME! making some again for Christmas. no alcohol in mine.
@ButchyIsABeast
December 18, 2023 at 3:21 am
Anyone have the recipe for bens eggnog? Am I being stupid and can’t see it??
MERRY CHRISTMAS!! Xox
@feuilletoniste
December 18, 2023 at 3:21 am
I would think that one advantage of making eggnog the “slow” way (starting with a custard) is that the hot milk would cook the eggs through to an extent, which might make it safer to drink for a wider audience (until you put the alcohol in,of course!). Is that an unnecessary concern, or does something in the all-in-one process stand in for the heating?
@eskieguy9355
December 18, 2023 at 3:21 am
My favorite thing is watching you guys as opposed to tik tok, since you're honest about the amount of work these do or don't take. Keep up the good work.
@mermaidatlantica
December 18, 2023 at 3:21 am
Jamie didn't even bother giving the oven temperature he actually had to use instead opting for the American version that he certainly did not use.
Way to go lads stay true to yourselves and all that.