Fashion UK
The EASIEST Boba Recipe you will ever try!! đ§â¨
The EASIEST BOBA RECIPE you will ever tryđ§â¨ #shorts #boba #recipe #bubbletea #easyrecipe #homecafe
Iâve tried/made so many boba recipes and this one is by far the easiest & beginner-friendly! I hope itâs helpful, let me know if you try it out đ
⨠RECIPE â¨
1. Melt a melona ice cream bar naturally, do not heat it to melt. Yes, you can use other ice cream (~75ml or 1/3 cup).
2. After itâs completely melted, mix in 1 tbsp tapioca starch/tapioca flour (they are the same thing) and food coloring (optional).
3. Microwave for 1 min and let cool for 1-2 min.
4. Gradually mix in/knead tapioca starch until it forms a dough that is not sticky to the touch. I usually use around 1 cup, but adjust accordingly.
5. Shape into boba balls (or shape of choice) coat in a little bit of tapioca starch to prevent them from sticking to each other.
6. Boil for 20 minutes, strain, rinse in warm water, and soak in sweetener of choice (I usually just use normal sugar).
7. Enjoy in your drink of choice! I like to have a cup of milk + ice + melona bar of the same flavor so it melts into the milk and matches the flavor profile of the boba đ
đĽ EQUIPMENT đĽ
Glass Boba Straw: https://www.be-ecou.com/products/feedmeimei-x-ecou-collab
Boba I use: https://amzn.to/3DqT1aL
Mini Ice Cube Tray: https://amzn.to/3jwdi5Q
Mushroom Cup: https://go.magik.ly/ml/1g24k/
Boba Flask (mine is from Daiso but here is a similar one): https://amzn.to/3oayu3M
Milk Frother: https://amzn.to/3bSPbeB
Glass Milk Carton: https://amzn.to/3E6dKRm
Soda Can Glasses: https://amzn.to/370YVBw
Wavy Cup: https://cgo.magik.ly/ml/1g24o/
Rounded Cup: https://go.magik.ly/ml/1g24s/
Big Cubes & Spheres: https://amzn.to/3aNFWLQ
Coffee Mixer Spoon: https://amzn.to/2Ope3lF
Bear Ice Mold: https://amzn.to/3cXGFg8
Milk Carton Bottle: https://amzn.to/34kUrDQ
Edible Glitter: https://amzn.to/3fp8a2V
Tea & Other Boba Products: https://oaklandteacompany.com/ (use code FEEDMEIMEI for $$ off!)
More kitchen gear: https://www.amazon.com/shop/feedmeimei?listId=3994CKCPBUFD2
*The links listed above may be affiliate links.
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Fashion UK
BarBeQue Man⢠Flank Steak Secret Marinade Nobody Expects | BARBEQUE MAN⢠SMOKES WITH MARY JANE
WELCOME TO THE BARBEQUE MAN⢠VINTAGE ARCHIVE. BEFORE I PIONEERED MODERN INFUSED LIVE-FIRE CULINARY ARTS, I SPENT DECADES MASTERING TRADITIONAL TECHNIQUES. THESE VIDEOS ARE 30 YEARS OF PROVENANCE. THEY ARE THE FOUNDATION OF MY 60 YEARS OF EXPERIENCE AS A 3RD-GENERATION PITMASTER. WATCH THESE FOR THE RAW, UNFILTERED TRADITIONAL METHODS THAT BUILT MY REPUTATION. THIS IS CULINARY HISTORY. THIS IS WHERE THE MASTERCLASS BEGINS. #VINTAGEBBQ #PITMASTERHISTORY #BARBEQUEARCHIVE #TRADITIONALCOOKING #LIVEOFIRECOOKING #CULINARYMASTERY #BBQTECHNIQUE #BARBEQUEMAN #MASTERCLASS #PITMASTERPROVENANCE
LARRY PREPARES AN EASY STEAK DINNER WITH MAX FLAVOR AND EASY PREP TIME. FLANK STEAK ITALIANO IS DISH THAT CAN BE A MAIN COURSE OR SLICED THIN ON BRIOCHE FOR A GREAT SANDWICH.
WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF FOOTAGE. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS…
BarBeQue Man⢠Larry Gerber, a 3rd generation #pitmaster with 40+ years of live fire mastery of #BarBeQue & #Weed, teaches you how to prepare BBQ with cannabis â the right way. Nobody else does this #online. The Provenance Is There!
My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago. As a 3rd generation pit master, I operated a successful catering company for 30 years and have been teaching smoking & grilling techniques for 5 decades.
MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.
â ď¸ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABISâTHE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
â THE MANAGEMENT
#justicefordanmarkel #howto #bbq #cookingvideos #cooking #grilling #weber #biggreenegg #pitmaster #cookingchannel #historian #weed
00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING
00:42 MY FRIEND BEN HOLLIS OF WILD CHICAGO WTTW
01:56 POTATOES FOR SIDE DISH
02:54 OLIVE OIL ON POTATOES
03:18 ADDITION OF SEASONINGS
04:14 INTO THE DISH FOR OVEN
05:38 TV SWITCHAROO – 1 COOKED ALREADY
08:26 RECIPE CARD
10:18 MIXING THE JUICES
11:24 RUBBING IN THE PASTE
18:16 RECIPE CARD
19:08 JAZZY SNAZZY BEAUTY SHOT
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Welcome back! This week WARC talks 2022 media trends with Dan Calladine, Head of Media Futures at Carat Global, and author of Dentsuâs âReimagining Nextâ media trends report.
Stay up-to-date with the latest marketing and advertising news with our free daily newsletter (https://www.warc.com/newsandopinion/getnews?utm_medium=referral&utm_source=anchor&utm_campaign=warc-podcast&utm_content=nocontent&utm_term=noterm) .
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A new Reuters/Ipsos poll shows growing public opposition to the US war with Iran, with only 24% of Americans saying the conflict was worth the cost. Half of respondents said it was not worth it, while Trumpâs approval rating has dropped to 34%. The survey also found most Americans doubt the new truce with Tehran will bring lasting peace.
#IranWar #Trump #ReutersIpsos #Polls #MiddleEast #USIran #PublicOpinion
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Fashion UK
I COOKED FILET RIBEYE & LAMB CHOPS NOBODY EXPECTS | BarBeQue Man⢠Smokes With Mary Jane
WELCOME TO THE BARBEQUE MAN⢠VINTAGE ARCHIVE. BEFORE I PIONEERED MODERN INFUSED LIVE-FIRE CULINARY ARTS, I SPENT DECADES MASTERING TRADITIONAL TECHNIQUES. THESE VIDEOS ARE 30 YEARS OF PROVENANCE. THEY ARE THE FOUNDATION OF MY 60 YEARS OF EXPERIENCE AS A 3RD-GENERATION PITMASTER. WATCH THESE FOR THE RAW, UNFILTERED TRADITIONAL METHODS THAT BUILT MY REPUTATION. THIS IS CULINARY HISTORY. THIS IS WHERE THE MASTERCLASS BEGINS. #VINTAGEBBQ #PITMASTERHISTORY #BARBEQUEARCHIVE #TRADITIONALCOOKING #LIVEOFIRECOOKING #CULINARYMASTERY #BBQTECHNIQUE #BARBEQUEMAN #MASTERCLASS #PITMASTERPROVENANCE
LARRY THE BARBEQUE MAN⢠BOOKED WMVP CHICAGO DJ KEVIN MATHEWS TO COOK LAMB CHOPS FILET MIGNON AND RIBEYE STEAK WITH HIM BUT KEVIN BLEW HIM OFF WITHOUT NOTICE SO LARRY DID THE COOKING SHOW VIDEO HIMSELF AND MAKING MR. MATHEWS LOW GRADE ORE…
WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF FOOTAGE. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS…
BarBeQue Man⢠Larry Gerber, a 3rd generation #pitmaster with 40+ years of live fire mastery of #BarBeQue & #Weed, teaches you how to prepare BBQ with cannabis â the right way. Nobody else does this #online. The Provenance Is There!
My papa Dave opened Chicago’s first BBQ meat market at 38th and State. He taught me live fire cooking 60 years ago. As a 3rd generation pit master, I operated a successful catering company for 30 years and have been teaching smoking & grilling techniques for 5 decades.
MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.
â ď¸ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABISâTHE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
â THE MANAGEMENT
#justicefordanmarkel #howto #bbq #cookingvideos #cooking #grilling #weber #biggreenegg #pitmaster #cookingchannel #historian #weed
00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING
00:38 PREPARING THE FINEST CUTS
01:40 SLICING BEAUTIFUL FILET MIGNON
02:20 PEPPER & SALT ENCRUSTING
03:18 OVERHEAD GRILL MASTERCLASS
06:24 CRAFTING THE PERFECT PAN SAUCE
07:00 SAUCING THE FILET
07:36 RIBEYE STEAK TV MAGIC
08:24 PREPARING THE LAMB CHOPS
08:56 PRO SEASONING TECHNIQUE
09:30 SEARING CHOPS IN A HOT PAN
12:10 PLATING FOR SERVICE
12:44 PRO TIP – PERFECT MEAT DONENESS
13:50 JAZZY SNAZZY BEAUTY SHOT
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