Food UK
A Chef Reviews DIY Food Kits | Sorted Food
Food UK
Critically Reviewing Celeb Chef Cooking Equipment | Sorted Food
Today Chef Kush and Normal Mike test and rate kitchenware endorsed by celebrity chefs!
How does the kit hold up under testing? And is it actually any better because of the celeb backing?
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Food UK
Can We Pass Gordon Ramsay’s Chef Skills Masterclass? | Sorted Food
We’re putting the guys through a series of cooking challenges inspired by the techniques and skills Gordon Ramsay shares in his Masterclass.
From knife skills and precision to cooking techniques and attention to detail, each challenge is designed to test the guys, but who will come out on top?!
Catch up on our latest Live Show, Back To Their Old School – now available on-demand: https://www.sortedfood.com/live
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Food UK
Taste Testing Hilarious ALDI DUPES vs Original Brands
ALDI is famous for it’s cheaper, duped versions of premium food items. Sometimes getting so close to the original they’ve actually …
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Food UK
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@angelkisses5933
December 27, 2023 at 7:19 pm
Id give the bacon one ago x
@angelkisses5933
December 27, 2023 at 7:19 pm
Also Jamie now u know how we all feel!!! 😂😂 X
@amandacook239
December 27, 2023 at 7:19 pm
In canada u can't get rawmilk
@marablemorgan8292
December 27, 2023 at 7:19 pm
Cure your own… II already make my chili sauce and cheese, but I'm ecstatic about the Haloumi!!!
@mayuravirus6134
December 27, 2023 at 7:19 pm
It's a good thing Jamie isn't there or Ben about to thrown hands
@PARAZARELLE
December 27, 2023 at 7:19 pm
As a Cypriot I can tell you that's not Halloumi.
@codiewilliams408
December 27, 2023 at 7:19 pm
Biltong not bilatong you bloody nong
@gendoll5006
December 27, 2023 at 7:19 pm
The hot sauce one makes no sense. They just send you the ingredients for you to cook, blend and pour into bottles that you also have to figure out how to sterilize. Might as well just buy the hot sauce already made. If there’s no room to customize what you’re making or it’s something that you can easily make on your own then I don’t get the point lol.
@patmaurer8541
December 27, 2023 at 7:19 pm
I'd try to make bacon, because–bacon! 😉
@FTfilm
December 27, 2023 at 7:19 pm
baking bottles is not a good idea. They are more likely to break then. And its not even "sterilizing" them. And because you dont pasteurize the sauce, nor sanitized the funnel/other equipment, it wouldnt even make a difference if you actually did sterilize the bottles.
@Dexy83
December 27, 2023 at 7:19 pm
Maybe I'm alone, but I had no idea what haloumi was at the start. In case others didn't know either… Halloumi is a traditional Cypriot cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. (Per Wiki) 😁
@saltchime2750
December 27, 2023 at 7:19 pm
I spy some musical instruments in Jamie's room there. It would be cool to hear some of his music if there's any out there? Or if done purely for personal enjoyment, that's cool too. Fellow musician here! Peace and love
@Beccajslv
December 27, 2023 at 7:19 pm
I love rewatching this series over and over, but it also makes me just a little sad that there really isn't anything comparable in Australia (and what did exist from the DIY restaurant meals category only existed very narrowly within lockdown). It's such a great way to just get a little help to start doing some more in-depth food things at home.
@kaylakoonz6838
December 27, 2023 at 7:19 pm
i have to say i always thought Ben was ridiculous in regards to gin…finally had some myself…now I get it….thank goodness of juniper.
@zanitebug1283
December 27, 2023 at 7:19 pm
Bil – a – tong? What the heck is a bil – a – tong? I know South African Biltong… Eish. Ben and his inability to pronounce things correctly. 🙄
@not-ben
December 27, 2023 at 7:19 pm
That haircut is ridiculous… he needs to take a look at himself and reevaluate his choices
@devanshu5545
December 27, 2023 at 7:19 pm
So, he basically made Paneer in the first recipe.
@TarrynLZ
December 27, 2023 at 7:19 pm
Not sure if anyone else has commented on this, but Ben, it is BIL-TONG, not BILI-TONG. Nothing like jerky, fyi. There are plenty of South African ex-pats in London, I'm sure someone can point you to a good local maker/importer if you are interested in sampling the good stuff.
@bochapman1058
December 27, 2023 at 7:19 pm
You should do a diy mushroom kits.
@pmbramucci1056
December 27, 2023 at 7:19 pm
Poor Jamie didn't get to be there for the last one.
@Turnbull50
December 27, 2023 at 7:19 pm
The Gin Cookies cos a pound each
@Robbsart
December 27, 2023 at 7:19 pm
wtf is a bilatong…? shurely you mean biltong Ebbers the South African cured meat like on Uncle Peter's farm
@Dark0000Jester
December 27, 2023 at 7:19 pm
As a belated comment; This video was the spark of inspiration that made me find a recipy for halloumi abd making my own from scratch! 😃👍
@basakkeskinoglu8060
December 27, 2023 at 7:19 pm
İt should be goat milk
@susanwills4723
December 27, 2023 at 7:19 pm
I would try all but the sauce I’m not a chille fan
@angelkisses5933
December 27, 2023 at 7:19 pm
Why is it, I watch one am then binge watch, I'm running out of vids though!! X
@subductionzone
December 27, 2023 at 7:19 pm
I cringe every time he says "chi pot lay" . Why can British people do a half decent job pronouncing French words but totally fail at much easier to pronounce Spanish words? Each vowel has one sound and one sound only. It is not that difficult. At least he did not talk about "tack-0's"
@Pastul
December 27, 2023 at 7:19 pm
so much single use plastic D: the turtles aren't gonna be thanking any of you!
@Sim-sq2hu
December 27, 2023 at 7:19 pm
All I can notice is that Jamie has the cheapest guitar bag on amazon in his background.
@kerryanne28
December 27, 2023 at 7:19 pm
Totally off subject but Jamie has a guitar… now I wanna hear him play 🙌🏻🙌🏻
@CobraJeans
December 27, 2023 at 7:19 pm
Those diy kit are such a scam you could do all of them for half the price.
And for the chili sauce that was more of a tomato sauce .
@mikemayers9353
December 27, 2023 at 7:19 pm
gin is too light a drink to bake with , rum ,cognac , armagnac is better
@mikemayers9353
December 27, 2023 at 7:19 pm
if you want them to last never leave air space in the bottle , if you dont use preservatives air oxidases the contains creating mold
@scottsheldon9889
December 27, 2023 at 7:19 pm
On the bacon one. What are you meant to hang it from in the fridge?
@charliemoss6502
December 27, 2023 at 7:19 pm
Why is no one talking about jays trim!?!? That’s an iced gem if I’ve seen one. Disgraceful😂😂
@TheArtDecoFuture
December 27, 2023 at 7:19 pm
Don't think you can hide that half second of Lux Aeterna
@3949zxcvbnm
December 27, 2023 at 7:19 pm
A Chef that needs an instruction booklet? Go back to school, you ain't fooling nobody but you're self
@cdugral
December 27, 2023 at 7:19 pm
Maybe glaze the gin cookies with gin icing to get more gin aroma.
@Whispers147
December 27, 2023 at 7:19 pm
I love your videos guys!!! Next time you need to remove the air from the bag … try putting it in a bowl of water while keeping the open end above the water level until the air is gone and then seal 🙂
@zacharysnyder2520
December 27, 2023 at 7:19 pm
This is depressing.
@Doc-Holliday1851
December 27, 2023 at 7:19 pm
When do they put the cheese into the kiln?
@samdingle1992
December 27, 2023 at 7:19 pm
I’ve been using gin making kits over lockdown. Can add anything you like to it and end product been brilliant each time. Only £7.99 off amazon.
@MaZEEZaM
December 27, 2023 at 7:19 pm
What would be great to see is for Ben to recreate the product but a quality version of those products they deem rubbish such as this cookie kit.
@MaZEEZaM
December 27, 2023 at 7:19 pm
Re. Bacon, what in the fridge are you hanging the hook on, that’s my question?
@AndukeMTGEDH
December 27, 2023 at 7:19 pm
It seems like these aren't customizable at all. It's more of a make OUR product kit
@FuzzFuzzzz
December 27, 2023 at 7:19 pm
a tips on the "make sure that there is no air left inside the bag": dip the bag in a bowl of water.
you will get out alot of more air from the bag
//A normal
@johnvittie9571
December 27, 2023 at 7:19 pm
Once again Job well done by the "S" Team! I would try all but the Gin Cookies. Also after your own bacon and put in a zip lock bag it's Squeal A Meal!! Another Great video learned a lot. Make your own Beer?