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A Chef Reviews DIY Food Kits | Sorted Food

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Who knew that 2020 would be the year of and Make Your Own products? In this episode, we test, review and taste a …

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47 Comments

47 Comments

  1. @angelkisses5933

    December 27, 2023 at 7:19 pm

    Id give the bacon one ago x

  2. @angelkisses5933

    December 27, 2023 at 7:19 pm

    Also Jamie now u know how we all feel!!! 😂😂 X

  3. @amandacook239

    December 27, 2023 at 7:19 pm

    In canada u can't get rawmilk

  4. @marablemorgan8292

    December 27, 2023 at 7:19 pm

    Cure your own… II already make my chili sauce and cheese, but I'm ecstatic about the Haloumi!!!

  5. @mayuravirus6134

    December 27, 2023 at 7:19 pm

    It's a good thing Jamie isn't there or Ben about to thrown hands

  6. @PARAZARELLE

    December 27, 2023 at 7:19 pm

    As a Cypriot I can tell you that's not Halloumi.

  7. @codiewilliams408

    December 27, 2023 at 7:19 pm

    Biltong not bilatong you bloody nong

  8. @gendoll5006

    December 27, 2023 at 7:19 pm

    The hot sauce one makes no sense. They just send you the ingredients for you to cook, blend and pour into bottles that you also have to figure out how to sterilize. Might as well just buy the hot sauce already made. If there’s no room to customize what you’re making or it’s something that you can easily make on your own then I don’t get the point lol.

  9. @patmaurer8541

    December 27, 2023 at 7:19 pm

    I'd try to make bacon, because–bacon! 😉

  10. @FTfilm

    December 27, 2023 at 7:19 pm

    baking bottles is not a good idea. They are more likely to break then. And its not even "sterilizing" them. And because you dont pasteurize the sauce, nor sanitized the funnel/other equipment, it wouldnt even make a difference if you actually did sterilize the bottles.

  11. @Dexy83

    December 27, 2023 at 7:19 pm

    Maybe I'm alone, but I had no idea what haloumi was at the start. In case others didn't know either… Halloumi is a traditional Cypriot cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. (Per Wiki) 😁

  12. @saltchime2750

    December 27, 2023 at 7:19 pm

    I spy some musical instruments in Jamie's room there. It would be cool to hear some of his music if there's any out there? Or if done purely for personal enjoyment, that's cool too. Fellow musician here! Peace and love

  13. @Beccajslv

    December 27, 2023 at 7:19 pm

    I love rewatching this series over and over, but it also makes me just a little sad that there really isn't anything comparable in Australia (and what did exist from the DIY restaurant meals category only existed very narrowly within lockdown). It's such a great way to just get a little help to start doing some more in-depth food things at home.

  14. @kaylakoonz6838

    December 27, 2023 at 7:19 pm

    i have to say i always thought Ben was ridiculous in regards to gin…finally had some myself…now I get it….thank goodness of juniper.

  15. @zanitebug1283

    December 27, 2023 at 7:19 pm

    Bil – a – tong? What the heck is a bil – a – tong? I know South African Biltong… Eish. Ben and his inability to pronounce things correctly. 🙄

  16. @not-ben

    December 27, 2023 at 7:19 pm

    That haircut is ridiculous… he needs to take a look at himself and reevaluate his choices

  17. @devanshu5545

    December 27, 2023 at 7:19 pm

    So, he basically made Paneer in the first recipe.

  18. @TarrynLZ

    December 27, 2023 at 7:19 pm

    Not sure if anyone else has commented on this, but Ben, it is BIL-TONG, not BILI-TONG. Nothing like jerky, fyi. There are plenty of South African ex-pats in London, I'm sure someone can point you to a good local maker/importer if you are interested in sampling the good stuff.

  19. @bochapman1058

    December 27, 2023 at 7:19 pm

    You should do a diy mushroom kits.

  20. @pmbramucci1056

    December 27, 2023 at 7:19 pm

    Poor Jamie didn't get to be there for the last one.

  21. @Turnbull50

    December 27, 2023 at 7:19 pm

    The Gin Cookies cos a pound each

  22. @Robbsart

    December 27, 2023 at 7:19 pm

    wtf is a bilatong…? shurely you mean biltong Ebbers the South African cured meat like on Uncle Peter's farm

  23. @Dark0000Jester

    December 27, 2023 at 7:19 pm

    As a belated comment; This video was the spark of inspiration that made me find a recipy for halloumi abd making my own from scratch! 😃👍

  24. @basakkeskinoglu8060

    December 27, 2023 at 7:19 pm

    İt should be goat milk

  25. @susanwills4723

    December 27, 2023 at 7:19 pm

    I would try all but the sauce I’m not a chille fan

  26. @angelkisses5933

    December 27, 2023 at 7:19 pm

    Why is it, I watch one am then binge watch, I'm running out of vids though!! X

  27. @subductionzone

    December 27, 2023 at 7:19 pm

    I cringe every time he says "chi pot lay" . Why can British people do a half decent job pronouncing French words but totally fail at much easier to pronounce Spanish words? Each vowel has one sound and one sound only. It is not that difficult. At least he did not talk about "tack-0's"

  28. @Pastul

    December 27, 2023 at 7:19 pm

    so much single use plastic D: the turtles aren't gonna be thanking any of you!

  29. @Sim-sq2hu

    December 27, 2023 at 7:19 pm

    All I can notice is that Jamie has the cheapest guitar bag on amazon in his background.

  30. @kerryanne28

    December 27, 2023 at 7:19 pm

    Totally off subject but Jamie has a guitar… now I wanna hear him play 🙌🏻🙌🏻

  31. @CobraJeans

    December 27, 2023 at 7:19 pm

    Those diy kit are such a scam you could do all of them for half the price.
    And for the chili sauce that was more of a tomato sauce .

  32. @mikemayers9353

    December 27, 2023 at 7:19 pm

    gin is too light a drink to bake with , rum ,cognac , armagnac is better

  33. @mikemayers9353

    December 27, 2023 at 7:19 pm

    if you want them to last never leave air space in the bottle , if you dont use preservatives air oxidases the contains creating mold

  34. @scottsheldon9889

    December 27, 2023 at 7:19 pm

    On the bacon one. What are you meant to hang it from in the fridge?

  35. @charliemoss6502

    December 27, 2023 at 7:19 pm

    Why is no one talking about jays trim!?!? That’s an iced gem if I’ve seen one. Disgraceful😂😂

  36. @TheArtDecoFuture

    December 27, 2023 at 7:19 pm

    Don't think you can hide that half second of Lux Aeterna

  37. @3949zxcvbnm

    December 27, 2023 at 7:19 pm

    A Chef that needs an instruction booklet? Go back to school, you ain't fooling nobody but you're self

  38. @cdugral

    December 27, 2023 at 7:19 pm

    Maybe glaze the gin cookies with gin icing to get more gin aroma.

  39. @Whispers147

    December 27, 2023 at 7:19 pm

    I love your videos guys!!! Next time you need to remove the air from the bag … try putting it in a bowl of water while keeping the open end above the water level until the air is gone and then seal 🙂

  40. @zacharysnyder2520

    December 27, 2023 at 7:19 pm

    This is depressing.

  41. @Doc-Holliday1851

    December 27, 2023 at 7:19 pm

    When do they put the cheese into the kiln?

  42. @samdingle1992

    December 27, 2023 at 7:19 pm

    I’ve been using gin making kits over lockdown. Can add anything you like to it and end product been brilliant each time. Only £7.99 off amazon.

  43. @MaZEEZaM

    December 27, 2023 at 7:19 pm

    What would be great to see is for Ben to recreate the product but a quality version of those products they deem rubbish such as this cookie kit.

  44. @MaZEEZaM

    December 27, 2023 at 7:19 pm

    Re. Bacon, what in the fridge are you hanging the hook on, that’s my question?

  45. @AndukeMTGEDH

    December 27, 2023 at 7:19 pm

    It seems like these aren't customizable at all. It's more of a make OUR product kit

  46. @FuzzFuzzzz

    December 27, 2023 at 7:19 pm

    a tips on the "make sure that there is no air left inside the bag": dip the bag in a bowl of water.

    you will get out alot of more air from the bag

    //A normal

  47. @johnvittie9571

    December 27, 2023 at 7:19 pm

    Once again Job well done by the "S" Team! I would try all but the Gin Cookies. Also after your own bacon and put in a zip lock bag it's Squeal A Meal!! Another Great video learned a lot. Make your own Beer?

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