Food UK
RECIPE-LESS PORK PIE COOK OFF!! | Sorted Food
Who else loves PORK PIES as much as we do? It’s a traditional English meat pie that’s filled with pork, surrounded by a layer of jelly and cased inside a hot water crust pastry. The perfect accompaniment to a cold pint of lager… and the perfect battle dish for our normals, Barry and Jamie.
Watch them go head to head in the ULTIMATE cook off and comment down below to let us know who your winner is!
Want to know more about how Packs can help you cook better together? Check out our latest blog post over on the website! https://bit.ly/2PmrLDf
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@markphillips7538
December 27, 2023 at 4:16 pm
I am eternally jealous that meat pies never really became a thing here in the States for some reason. We need to rectify this.
@littlebigman5791
December 27, 2023 at 4:16 pm
Stop putting mustard in everything. There is no need . It ruins the taste of everything it touches. Mustard is not an ingredient in pork pies
@hannavuorio83
December 27, 2023 at 4:16 pm
Suprising: for me I dont give a rats a$$ about how food looks, better taste is what makes me happy❤
So for me sounds that Jamies pie was tastier?
@joshX200
December 27, 2023 at 4:16 pm
I want this recipe! Sorted please help! 🙂
@ethancampbell215
December 27, 2023 at 4:16 pm
Having seen the most recent episode of their alphabetical journey of the worlds most famous dishes, I’d love to see a recipeless battle of the Wigan Slappy 😂 I’m thinking the whole shebang too, tasking the normals with making a dough for the rolls, a pastry for their pies and then giving them an assortment of ingredients on the table for them to select from for their filling 😂😂 we saw Barry and Jamie task Ebbers and Mike with making this dish from scratch having been provided with the correct ingredients but I’d love to see Baz and Spaff attempt to create a Wigan Slappy from scratch by having to choose ingredients from the table that are given to them in the correct weights and measures to give them a fighting chance 😂😂
@ethancampbell215
December 27, 2023 at 4:16 pm
Watching these videos genuinely shows me how much the vast majority of us normal home cooks rely on recipes to create dishes and the difficulty and trouble at hand if a recipe is not available 😂 this video showed that they both knew what components had to be incorporated in the end dish but had no idea how to make them, how to integrate them and also how to achieve a similar result to what was presented for them to aim for 😂 I’ve eaten many pork pies but would have no clue how to make one unless a recipe was provided 😂
@JOBdOut
December 27, 2023 at 4:16 pm
Give Jamie props – he accidentally made a terrine. If he had done it with rabbit instead of pork itd be a heck of a rabbit pie
@philoctetes_wordsworth
December 27, 2023 at 4:16 pm
I have always wanted to make a hot water crusted pie. I am in houston, texas, and hot water crusts are not common here. My question 3:14 to you is about the flours. In the US, our flours are classified differently. Are you requiring the mixing of All Purpose Flour and bread flour? A more direct explanation, with US viewers also in mind would be lovely.👏🏻👏🏻👏🏻🫶🏻🫶🏻💋🌸Thank you.💐
@ethanrowlette9912
December 27, 2023 at 4:16 pm
I've always prefered to eat food that tastes better over food that is more traditionally accurate
@katiemorrill4318
December 27, 2023 at 4:16 pm
Why, for the love of all that is good, does Jamie ALWAYS use the smallest pan he can find?! Bigger pans is better, especially if you’re trying to fry off the moisture from something! Please Jamie, use a bigger pan!!
@harvestmoon_autumnsky
December 27, 2023 at 4:16 pm
Never had a pork pie. I want one.
@2napoleon6
December 27, 2023 at 4:16 pm
Its literally just clicked for me that the music is from Room 101. Is that some royalty free stuff or something?
@maryjanegibson7743
December 27, 2023 at 4:16 pm
I do enjoy your videos so much, and have watched some of them several times.
@persereika9178
December 27, 2023 at 4:16 pm
1:40 benis xddddddddddddddddddddddddddddddddd
@philash824
December 27, 2023 at 4:16 pm
I’m at 11:25 and I’ve paused the video to write this. Jamie’s looks better but I think Barry’s is going to taste better. But you both did a really good job and certainly better than I would of done, picture if you will a 46 year old toddler throwing a tantrum
@poletooke4691
December 27, 2023 at 4:16 pm
You guys helped them too much
@Ocerkin
December 27, 2023 at 4:16 pm
jamie wins imo, better tasting means better dish, plain and simple, its food, not art
@marthawilson444
December 27, 2023 at 4:16 pm
I have only eaten it once and did not know it was supposed to be cold, so was disappointed. I would like to try again now that I know what it is. I had a ploughman's lunch at a pub across from Windsor castle and had the best ham in my whole life and great cheese. A memory I will never forget.
@HannibalFan52
December 27, 2023 at 4:16 pm
I've been watching a lot of Judge Rinder's videos, and he's very fond of calling people out for telling 'porkies'!!
@karenpost710
December 27, 2023 at 4:16 pm
Barry's looks amazing but if Jamie's tasted better than he probably should have won…
@MiuLicious
December 27, 2023 at 4:16 pm
Its funny that on GBBO they prefer the contestants to cook the filling before baking, but sorted always does the opposite
@brandonwenzel2844
December 27, 2023 at 4:16 pm
I love the little Gollum move Jamie does after he flips the Pork Pie.
@MrJackjack3000
December 27, 2023 at 4:16 pm
Sweet and complicated well it's gota be a swedish princess cake right
@nvanungijanet4772
December 27, 2023 at 4:16 pm
This is painfully hard to watch. An exam without reading.
@OnIiKa
December 27, 2023 at 4:16 pm
Wait why didn't you call it a pork ooooffffff…. Aaahh I seeee
@alanjohnson8077
December 27, 2023 at 4:16 pm
The pastry should be made with bread flour and kneaded for five minutes to develop gluten to give the pastry structure and left to cool in the fridge for a couple of hours before shaping.
@hypnotherapy69
December 27, 2023 at 4:16 pm
I would like to see the them tackle Baked Alaska 🙂
@MagnaVeemon
December 27, 2023 at 4:16 pm
Watching back old episodes, one things I don't like is when the Chefs cringe or get snippy at the normals for not knowing what to do… when there's no recipe… as if this is stuff everyone just knows how to make…
@thomasnelson5758
December 27, 2023 at 4:16 pm
Barry has been crushing these recipe less challenges!! Where is this intuition and intelligence in the Pass it On challenges then??? lmao
@morganholliday4221
December 27, 2023 at 4:16 pm
recipe-less macrons
@giraffesinc.2193
December 27, 2023 at 4:16 pm
Pork pies just look so … odd to an American. Now I need to make some!!
@korvisus
December 27, 2023 at 4:16 pm
i cook something new multiple times a week. sometimes a recipe simply doesnt exist and it has sprung from my mind… other times a recipe exists, and i just look at the ingredients to get an idea of what is in it, then go for it. cooking with a recipe is boring and you dont learn nearly as much that way. i am no master chef, but i love cooking for people, and they love eating my food… but i dont even remember the last time i used a measuring utensil for measuring. im not saying that a recipe has no value or no place… it does. but cooking without a recipe is not a scary or intimidating thing. just go for it @.@
@Puzzbone
December 27, 2023 at 4:16 pm
Honestly think Jamie should of won that one. In my opinion, looks can never supersede how something tastes. Taste is always the most important thing in food.