Food UK
A Chef Reviews DIY Food Kits Vol. 2 | Sorted Food
In the spirit of all things DIY and ‘Make Your Own at Home’, we have another crafty episode where James and Jamie get to play around with all kinds of exciting food kits. This is the perfect episode for anyone who loves to play with their food and experiment in the kitchen!
Make Your Own Haggis: https://bit.ly/2D310Rf
BottleBread: https://etsy.me/31BEpp9
The Artisan Cheese Maker’s Kit: https://bit.ly/2BVGkKv
Make Your Own Chorizo Sausage: https://bit.ly/2AmIG4s
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood
#DIY
#Chef
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@marthawilson444
December 25, 2023 at 12:12 pm
I made cottage cheese and sour cream when we lived in South Korea. It was fun. I would likevthe cheese maker kit.
@angelkisses5933
December 25, 2023 at 12:12 pm
I would love to do the chorizo but I don't think I'd have the patience to wait a week 😂😂 x
@angelkisses5933
December 25, 2023 at 12:12 pm
I LOVE offal and I really wanna love haggis but I just can't get with the crumbly texture, see I think it's cos I'm also expecting it to be like black pudding in texture ect. Offal isn't eaten enough I don't think X be good to actually see some good an tasty recipes to change people's minds or get them to eat offal more! X
@67piwakit
December 25, 2023 at 12:12 pm
Do you guys realize one of the commercials that come up are computers for your own app
@xlucky1373
December 25, 2023 at 12:12 pm
I love Kush, but I miss me some Curry.
@erikmardiste
December 25, 2023 at 12:12 pm
What the hell is haggis???
@nikkicoyotie8431
December 25, 2023 at 12:12 pm
the kits were neat and all, but seeing that massive open mouth smile from James on guessing the price dead on was the best part of the vid
@the_kashka
December 25, 2023 at 12:12 pm
Instructions: "use a clean toothpick"
James, with a large knife in hand: "nah"
@andyt2k
December 25, 2023 at 12:12 pm
Did I miss something, or is that £12 for a loaf of bread?
@Branwhin
December 25, 2023 at 12:12 pm
I actually like one version of tinned haggis I got in a food parcel once – very tasty, well-seasoned, and SO filling. It was delicious and I will be on the lookout for it can't think of the brand at the moment, I just know what the tin looks like).
@TheBT
December 25, 2023 at 12:12 pm
A friend of mine got that Haggis kit. Yes, he is Scottish
@linebrunelle1004
December 25, 2023 at 12:12 pm
omg. that cheese was too complicated. soft cheeses are easy to make
@JoannaHammond
December 25, 2023 at 12:12 pm
That cheese kit is ****.
@rafijk28
December 25, 2023 at 12:12 pm
James looking particularly fresh in this video. Maybe he's just having a good hair day.
@FleaChristenson
December 25, 2023 at 12:12 pm
My son in law is from Guatemala. The chorizo pack appeals to me.
@PokeMaster22222
December 25, 2023 at 12:12 pm
5:52 Actually, I've recently learned that a lot of store-shelf sliced bread does contain vinegar.
@booyahinc
December 25, 2023 at 12:12 pm
That’s a man that buys a lot of food – he knows his prices!
@getmetoine
December 25, 2023 at 12:12 pm
Milk, one litre ( 1,5 euro)
Vinegar 50 ml (10 eurocents)
=
Mozerella
@Mikeobdraws
December 25, 2023 at 12:12 pm
I was expecting a chorizo cheese sandwich at the end there
@sarahcampbell8513
December 25, 2023 at 12:12 pm
Team James
@danieljunge3709
December 25, 2023 at 12:12 pm
can we pls talk about the fact that james got a motherdays bottle xD
@mpet483
December 25, 2023 at 12:12 pm
So, is this Jamie’s designated food kit shirt? I watched this vid back to back with the first one and he’s matching!
@SheepdogSmokey
December 25, 2023 at 12:12 pm
I'm back after 18 months and I have to say, I really want to try proper Haggis, just can't find it in Texas. That said, there is a store not far from me, The British Emporium, and I'm told they can "order anything" so I think I'll call them to find out and if they can, I'll get it and try it.
For anyone who hasn't, I'd also say try Rocky Mountain Oysters/Calf Fries, I won't go further, as for most people, it's like Haggis, if you know what it truly is, it might turn you off. Just try them and don't worry about it.
@numleren
December 25, 2023 at 12:12 pm
The kits seem so expensive! 12 pounds for a bread! ONE bread!
@MakiTheOriginal
December 25, 2023 at 12:12 pm
Not the bread bottle being for mother's day, saying:" For the best mom in the world" 😂
@mono2822
December 25, 2023 at 12:12 pm
When it comes to the cheese, it might have been the milk they used. Normally you Wana use raw milk or unpasteurized milk. If you use any regular milk it won't work as well or not at all
@MisNorm98
December 25, 2023 at 12:12 pm
So I just rewatched this and a question dawned on me… James said they may not have needed the extra water for the haggis… did they factor in the amount of whiskey when they measured the water
@vishd33
December 25, 2023 at 12:12 pm
If u dont use Yeast while making bread or buns etc its just bullshit baking sorry but some1 need to say it
@paulolsen602
December 25, 2023 at 12:12 pm
The bottle bread is essentially £12 for a loaf! How is that decent value?
@latedecember2805
December 25, 2023 at 12:12 pm
I want to see you guys try Cajun Boudin we have smoked and regular. I prefer the regular. Yes I am from Louisiana USA and this is one of my favorite food items. I like to uncase Boudin and use it as stuffing for a chicken or turkey. We have a premium and cheap version. I prefer the cheap version.
@sakuraihikari13
December 25, 2023 at 12:12 pm
I prefer the old intros then the current ones. Like this is very cheerful but the egg cracking sound as an intro feels dull.
@Tinkherbella
December 25, 2023 at 12:12 pm
Jamie,”My meat is cooked, and it smells good.” That needs to be on a shirt.
@CharlotteKandy
December 25, 2023 at 12:12 pm
I miss these episodes. You guys been doing the restaurant kits and talking all great about them. But these where your 100 percent honest. This has been the last one!
@ook428
December 25, 2023 at 12:12 pm
This is not ment to be rude, this is just curiosity. Why dose James not have a Scottish accent if he's Scottish? Maybe he was born in Scotland with Scottish parents, but they lived all over England while he was growing up. I am just so curious!
@frs809
December 25, 2023 at 12:12 pm
POV : your watching James videos after he left. 🥲🥲🥲
@lishpayumo
December 25, 2023 at 12:12 pm
Can I please hear James speak with a Scottish accent