Food UK
A Chef Reviews DIY Food Kits Vol. 2 | Sorted Food
In the spirit of all things DIY and ‘Make Your Own at Home’, we have another crafty episode where James and Jamie get to play around with all kinds of exciting food kits. This is the perfect episode for anyone who loves to play with their food and experiment in the kitchen!
Make Your Own Haggis: https://bit.ly/2D310Rf
BottleBread: https://etsy.me/31BEpp9
The Artisan Cheese Maker’s Kit: https://bit.ly/2BVGkKv
Make Your Own Chorizo Sausage: https://bit.ly/2AmIG4s
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
#SortedFood
#DIY
#Chef
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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!
Check out the full surprise on our YouTube channel now!!
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A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT
Get tonnes of behind the scenes stuff and extra foodie loveliness here:
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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@marthawilson444
December 25, 2023 at 12:12 pm
I made cottage cheese and sour cream when we lived in South Korea. It was fun. I would likevthe cheese maker kit.
@angelkisses5933
December 25, 2023 at 12:12 pm
I would love to do the chorizo but I don't think I'd have the patience to wait a week 😂😂 x
@angelkisses5933
December 25, 2023 at 12:12 pm
I LOVE offal and I really wanna love haggis but I just can't get with the crumbly texture, see I think it's cos I'm also expecting it to be like black pudding in texture ect. Offal isn't eaten enough I don't think X be good to actually see some good an tasty recipes to change people's minds or get them to eat offal more! X
@67piwakit
December 25, 2023 at 12:12 pm
Do you guys realize one of the commercials that come up are computers for your own app
@xlucky1373
December 25, 2023 at 12:12 pm
I love Kush, but I miss me some Curry.
@erikmardiste
December 25, 2023 at 12:12 pm
What the hell is haggis???
@nikkicoyotie8431
December 25, 2023 at 12:12 pm
the kits were neat and all, but seeing that massive open mouth smile from James on guessing the price dead on was the best part of the vid
@the_kashka
December 25, 2023 at 12:12 pm
Instructions: "use a clean toothpick"
James, with a large knife in hand: "nah"
@andyt2k
December 25, 2023 at 12:12 pm
Did I miss something, or is that £12 for a loaf of bread?
@Branwhin
December 25, 2023 at 12:12 pm
I actually like one version of tinned haggis I got in a food parcel once – very tasty, well-seasoned, and SO filling. It was delicious and I will be on the lookout for it can't think of the brand at the moment, I just know what the tin looks like).
@TheBT
December 25, 2023 at 12:12 pm
A friend of mine got that Haggis kit. Yes, he is Scottish
@linebrunelle1004
December 25, 2023 at 12:12 pm
omg. that cheese was too complicated. soft cheeses are easy to make
@JoannaHammond
December 25, 2023 at 12:12 pm
That cheese kit is ****.
@rafijk28
December 25, 2023 at 12:12 pm
James looking particularly fresh in this video. Maybe he's just having a good hair day.
@FleaChristenson
December 25, 2023 at 12:12 pm
My son in law is from Guatemala. The chorizo pack appeals to me.
@PokeMaster22222
December 25, 2023 at 12:12 pm
5:52 Actually, I've recently learned that a lot of store-shelf sliced bread does contain vinegar.
@booyahinc
December 25, 2023 at 12:12 pm
That’s a man that buys a lot of food – he knows his prices!
@getmetoine
December 25, 2023 at 12:12 pm
Milk, one litre ( 1,5 euro)
Vinegar 50 ml (10 eurocents)
=
Mozerella
@Mikeobdraws
December 25, 2023 at 12:12 pm
I was expecting a chorizo cheese sandwich at the end there
@sarahcampbell8513
December 25, 2023 at 12:12 pm
Team James
@danieljunge3709
December 25, 2023 at 12:12 pm
can we pls talk about the fact that james got a motherdays bottle xD
@mpet483
December 25, 2023 at 12:12 pm
So, is this Jamie’s designated food kit shirt? I watched this vid back to back with the first one and he’s matching!
@SheepdogSmokey
December 25, 2023 at 12:12 pm
I'm back after 18 months and I have to say, I really want to try proper Haggis, just can't find it in Texas. That said, there is a store not far from me, The British Emporium, and I'm told they can "order anything" so I think I'll call them to find out and if they can, I'll get it and try it.
For anyone who hasn't, I'd also say try Rocky Mountain Oysters/Calf Fries, I won't go further, as for most people, it's like Haggis, if you know what it truly is, it might turn you off. Just try them and don't worry about it.
@numleren
December 25, 2023 at 12:12 pm
The kits seem so expensive! 12 pounds for a bread! ONE bread!
@MakiTheOriginal
December 25, 2023 at 12:12 pm
Not the bread bottle being for mother's day, saying:" For the best mom in the world" 😂
@mono2822
December 25, 2023 at 12:12 pm
When it comes to the cheese, it might have been the milk they used. Normally you Wana use raw milk or unpasteurized milk. If you use any regular milk it won't work as well or not at all
@MisNorm98
December 25, 2023 at 12:12 pm
So I just rewatched this and a question dawned on me… James said they may not have needed the extra water for the haggis… did they factor in the amount of whiskey when they measured the water
@vishd33
December 25, 2023 at 12:12 pm
If u dont use Yeast while making bread or buns etc its just bullshit baking sorry but some1 need to say it
@paulolsen602
December 25, 2023 at 12:12 pm
The bottle bread is essentially £12 for a loaf! How is that decent value?
@latedecember2805
December 25, 2023 at 12:12 pm
I want to see you guys try Cajun Boudin we have smoked and regular. I prefer the regular. Yes I am from Louisiana USA and this is one of my favorite food items. I like to uncase Boudin and use it as stuffing for a chicken or turkey. We have a premium and cheap version. I prefer the cheap version.
@sakuraihikari13
December 25, 2023 at 12:12 pm
I prefer the old intros then the current ones. Like this is very cheerful but the egg cracking sound as an intro feels dull.
@Tinkherbella
December 25, 2023 at 12:12 pm
Jamie,”My meat is cooked, and it smells good.” That needs to be on a shirt.
@CharlotteKandy
December 25, 2023 at 12:12 pm
I miss these episodes. You guys been doing the restaurant kits and talking all great about them. But these where your 100 percent honest. This has been the last one!
@ook428
December 25, 2023 at 12:12 pm
This is not ment to be rude, this is just curiosity. Why dose James not have a Scottish accent if he's Scottish? Maybe he was born in Scotland with Scottish parents, but they lived all over England while he was growing up. I am just so curious!
@frs809
December 25, 2023 at 12:12 pm
POV : your watching James videos after he left. 🥲🥲🥲
@lishpayumo
December 25, 2023 at 12:12 pm
Can I please hear James speak with a Scottish accent