Food UK
Can we correct our first Pad Thai recipe? | 2012 vs 2018 | Sorted Food
Six years ago we attempted to make a Pad Thai. But have we learned anything since then??
In this attempt, we level up each of the elements using suggestions from you guys to hopefully make a much better version! Did we do a good job? How could we improve on this even more?
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How do the guys’ cooking skills compare to those of real chefs? đ¨âđł
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today weâre putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today weâre putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait⌠but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internetâs most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@SortedFood
January 21, 2024 at 4:03 pm
Say whaaaaaat! The new Sorted book is already here?! Find out more about Bucket List here: https://sorted.club/books/
@ROPOW22
January 21, 2024 at 4:03 pm
Itâs called wok hey
@vitzveer
January 21, 2024 at 4:03 pm
The 2012 version could be a delicious fried noodles dish, but definitely not Pad Thai. The 2018 version could still be improved, but is undoubtedly Pad Thai.
@JoannaHammond
January 21, 2024 at 4:03 pm
In the original version those noodles where way over cooked. Also the best thing to do with the dry rice noodles is to hydrate them for 15-30 mins in cold water to rehydrate them. Then drop into hot water for 30s-60s to reheat them.
@pjiratip
January 21, 2024 at 4:03 pm
Thai here, just wanted to chime in to say that I really appreciate that you guys did the research on how to properly make the dish. Branch out of your comfort zone. Admit that your first attempt wasnât right and do the dish justice. Iâd say itâs very close to the Pad Thai Iâm used to. The rice noodles should just be soaked in room temp water, then cook in the wok. No need for hot water. Usually we use the super firm tofu with yellow skin and theyâre cut a bit smaller. No peanuts in the actual stir fried but only on the side. Although thatâs not really a big deal. Well done! Kudos to yâall! đ⤠Cheers!
@markbolton4142
January 21, 2024 at 4:03 pm
use green onion not chives and where is Tia sliced Tia peppers on top?
@markbolton4142
January 21, 2024 at 4:03 pm
as uncle roger would say aaaayyyyaaaa you use wrong pepper
@stevenblack3092
January 21, 2024 at 4:03 pm
Donât you just love a British interpretation of Asian food đ
@jf76
January 21, 2024 at 4:03 pm
You need a new version! Wow the first version used packaged udon noodles – no. For wok cooking – hot, quick, and have a proper wok spatula to toss quickly, scooping to the bottom while tossing so you don't damage the ingredients. Tongs and chopsticks can be useful but in a wok for pad thai see how street vendors cook it. Also, eggs in with oil, the other proteins toss toss toss very quickly over very high heat to get a toasted wok flavour, (might be a problem for your smoke detector) the noodles, sauce, garlic chives, sprouts. In both the noodles look overcooked and overworked – the 2018 version had a better type of noodle but they should look translucent – rice noodle ribbons – almost clear, and not be as broken up. I would also go for grilled prawns rather than chicken personally. Tamarind and shrimp paste definite good improvement. Being picky sorry. Funnily enough I think not a lot of Thai people in Thailand eat Pad Thai as their first choice of noodle dish – it is more of a popular Western/tourist selection, though I do love it.
@tunneloflight
January 21, 2024 at 4:03 pm
Deconstructed pad Thai. Bean sprouts are essential.
@peachypeach
January 21, 2024 at 4:03 pm
Actually HP sauce is a good substitute for Tamarind paste, maybe some added malt vinegar to up the acidity or just use less sugar. I'm not Thai. So its not a free pass culturally speaking ahha. Best let Jamie try.
@ahjus7604
January 21, 2024 at 4:03 pm
If they ain't pad Thai noodles it's not pad thai
@RVoogt
January 21, 2024 at 4:03 pm
Omg, that eating sound during tasting at the end…. O.o
@HyperHorse
January 21, 2024 at 4:03 pm
Tofu is crap.
@marklock6421
January 21, 2024 at 4:03 pm
Too much using tongs in the wok have damages the noodles they are broken⌠flavour wise not bad, I would have fried the tofu first⌠and used peanuts ontop of the dish
@marklock6421
January 21, 2024 at 4:03 pm
Too much using tongs in the wok have damages the noodles they are broken⌠flavour wise not bad, I would have fried the tofu first⌠and used peanuts ontop of the dish
@tunneloflight
January 21, 2024 at 4:03 pm
How about a few original Roman, Egyptian, Turkish dishes from 2,000 years ago.
@user-fw7wr9sq7e
January 21, 2024 at 4:03 pm
I donât think your wok was seasoned
@danandoliver3613
January 21, 2024 at 4:03 pm
Why didnât you give baz and j free reign to make their better version
@DeltaDemon1
January 21, 2024 at 4:03 pm
Tofu is never the answer to: "How can we improve this dish".
@chenwang643
January 21, 2024 at 4:03 pm
that chicken didnt colour and everything in there boiled
@OwlNightwind
January 21, 2024 at 4:03 pm
And then a new fuckup was made that made a whole country angry. xD
@sethaaronhickman7213
January 21, 2024 at 4:03 pm
What song start playing at 5:50 and plays through the photos of the food and them eating it?
@roxyramx
January 21, 2024 at 4:03 pm
Where is the tamarind sauce đ
@ramadeaadrindrata5128
January 21, 2024 at 4:03 pm
I can't get it out of my head about how Barry and Jamie look like Timon and Pumba
@roloqween
January 21, 2024 at 4:03 pm
To be honest, you aint coming to sortd for authentic thai dishes
@TheYassiG
January 21, 2024 at 4:03 pm
These revisits were so cool! you guys should bring this series back đ
@Blondzrule
January 21, 2024 at 4:03 pm
I love tofu i eat it , pan fired, baked, stir fried, raw , made into dessert etc
@kriseriksen4737
January 21, 2024 at 4:03 pm
also, season the Wok before use to make it taste better and things don't stick as much.
@MaZEEZaM
January 21, 2024 at 4:03 pm
I REALLY WANT THE RECIPE FOR THE UPDATED PAD THAI but you donât offer it đĽş
@MaZEEZaM
January 21, 2024 at 4:03 pm
They started out wrong on step 1. They should have used boneless chicken thighs, they are much juicer and have much more flavour than chicken breast.
@violablaire6499
January 21, 2024 at 4:03 pm
Can I just be impressed how the boys could do the recipe on their own now when it used to take Ben instructing each little step????
@matreames
January 21, 2024 at 4:03 pm
where is the heat?
@kongxiawei
January 21, 2024 at 4:03 pm
Can it be Airy with some utensils?
@GGLEEME
January 21, 2024 at 4:03 pm
Dried shrimp should be soaked in hot water no?
@dibutler9151
January 21, 2024 at 4:03 pm
Do people not grow daikon radishes in the UK? Because people all over America have been growing them for quite a number of decades and I've had pickled daikon all over the country, even in the rural Deep South. You guys need to get into it, you're missing a lot of new things.
@kaykulkanlayakritnoi6946
January 21, 2024 at 4:03 pm
The redo is on point. I think what's missing is that when serving we often make a little dash of chilli flakes, crushed peanuts, sugar and a wedge of a lime on the side of the plate.
@sammooa
January 21, 2024 at 4:03 pm
i'd definitely chop up the tofu to smaller pieces, those look huge.. and wheres the chili and sugar??
@thestonedpc2086
January 21, 2024 at 4:03 pm
Ben saying âjust fuck the instructionsâ had me dying