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The Juiciest Vietnamese Honey Glazed Ham | Big Night In | Sorted Food

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Big Night In At Home – If you’re throwing your own Big Night In or you’re looking for a recipe for a special holiday then a honey glazed ham recipe will do the trick. Our SORTEDfood twist is serving it vietnamese style!

Get the recipe here: http://bit.ly/VietGlazedHam

Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR

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21 Comments

21 Comments

  1. @gouriel

    January 21, 2024 at 5:04 pm

    "We're never going to get a real job after this" – I wonder if this was the night the Mealpacks/Sidekick app was born! 🙂

  2. @mollymelena6104

    January 21, 2024 at 5:04 pm

    Don't ever get "real" jobs. We love you here!!

    I LOVE BEN!!!!!!!!!

  3. @pejter717

    January 21, 2024 at 5:04 pm

    Pork you up

  4. @Ireneharnack1138

    January 21, 2024 at 5:04 pm

    Yay! Let's hear it for bee spit!

  5. @ilfarmboy

    January 21, 2024 at 5:04 pm

    very silly boys

  6. @hallscroft

    January 21, 2024 at 5:04 pm

    Don't know if you are still reading comments from 2017, but if you are I have a question … I've never heard of 'cook from cold if grown underground, put in boiling water if grown above ground' … I steam everything so they don't go into the water at all. Is this wrong for some types of veg?

  7. @penny1186

    January 21, 2024 at 5:04 pm

    a better glaze is pineapple juice and brown sugar with a little bit of cloves

  8. @mikemayers9353

    January 21, 2024 at 5:04 pm

    NEVER TAKE PIG SKIN OFF IDIOT !!! it is tasty af , just cut it and smear lovely glazez on it wtf is wrong with you !!!

  9. @christinabelling920

    January 21, 2024 at 5:04 pm

    New to PA!!
    But I truly LOVE all these videos they put out!!!!
    💞💞💞💞💞💞💞

  10. @MarkKlecknerIngress

    January 21, 2024 at 5:04 pm

    The flavors in the broth and glaze are equally Thai and Vietnamese. You're not very good at getting Asian flavors.

  11. @madisonpolston2028

    January 21, 2024 at 5:04 pm

    I miss big night in's

  12. @cheetahpiss1328

    January 21, 2024 at 5:04 pm

    Berry, lose the hat mate

  13. @zindziwilliams2256

    January 21, 2024 at 5:04 pm

    2020?

  14. @ThatOneFemaleGamer

    January 21, 2024 at 5:04 pm

    I'm revisiting this video after a few years, and I'm still astounded they chose my question for this video. I miss this series.
    Still the same ol 4 (5 including James!) Boys 🙂

  15. @Spankypenguin1

    January 21, 2024 at 5:04 pm

    Moles you wrap in clay and bake in a fire, same as hedgehogs.

  16. @hannuala-olla4302

    January 21, 2024 at 5:04 pm

    Half a teaspoon of honey from a bee". So it's like a chewy center?

  17. @jillnorcross8179

    January 21, 2024 at 5:04 pm

    This is probably one of if not my very favorite episode of Sorted. I really want to see more 10 year throw back to your first year of the channel!

  18. @mdtdbe

    January 21, 2024 at 5:04 pm

    What sort of person wears a cap at table?

  19. @lewismarriott5142

    January 21, 2024 at 5:04 pm

    I want someone to look at me the way Jamie looks at ham

  20. @kicktothecrotch

    January 21, 2024 at 5:04 pm

    Bring back the big night in!

  21. @mydnyt

    January 21, 2024 at 5:04 pm

    I’d love if you guys came out with more BNI videos!

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Food UK

What happens when people don’t know they’re playing a game show?!

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AD | We invited members of the Sorted community to the studio to test some recipes… Little did they know that one of them would be leaving with a trip to California, all thanks to @Walnuts_UK!!

Check out the full surprise on our YouTube channel now!!

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Food UK

Sparkling Glassware – unveiling the Viral Sparkleve Polisher!

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A spinning glassware polisher?! 👀

The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅

Did we miss something?!

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Food UK

The All-American Burger | #BeatMyBurger ep.4

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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.

Check out Chester here: https://www.youtube.com/user/chestersee

Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT

Get tonnes of behind the scenes stuff and extra foodie loveliness here:

http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

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Food UK

Not sure Baz will make a great Police Officer…  😂 #CulinaryCastle

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Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW

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Food UK

One of These Dishes Is SABOTAGED… Can Pro Cooks Spot It?

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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.

A massive thank you to our Baker guests, go follow them here:

Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/

Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/

Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/

Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/

A Sorted Studios production, commissioned by Fox Creator Studios.

They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:

Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone

Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin

Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones

Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa

And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.

0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement

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