Food Recipes UK
How to Make Hamburg Steak (Recipe) | Cooking with Dog
Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!
How to Make Hamburg Steak
(serves 2)
– Fried Onion –
1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce
1 tbsp Olive Oil
150g Broccoli (5.29 oz)
1 Steamed Potato (160g/5.64 oz)
1 tsp Olive Oil
1 Tomato
250g Mixture of Ground Beef and Pork (8.82 oz) – beef : pork=7 : 3
1/3 tsp Salt
A pinch of Black Pepper
1/2 tsp Nutmeg
2/3 Fried Onion
15g Panko – Breadcrumbs (0.53 oz)
2 tbsp Milk
1 Egg
– Onion Gravy –
1/3 Fried Onion
50ml Water (1.69 fl. oz)
1 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 clove of Grated Garlic
10g Butter (0.353 oz)
Grated Daikon Radish
Shiso Leaves
Ponzu – Japanese Citrus-Based Sauce
* We added 100 ml of water and cover the pan to cook the meat.
** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked.
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子供からお年寄りまでみんな大好きなハンバーグを作ります。肉汁たっぷりのおいしいハンバーグです！
ハンバーグステーキの作り方
＜材料＞2人分
合挽き肉：250g （牛：豚＝7：3）
塩：小1/3
黒コショウ：少々
ナツメグ：小½
炒め玉ねぎ
玉ねぎ：小1個（200g）
オリーブオイル大1
※ハンバーグには2/3量使用
パン粉：15g
牛乳：大2
卵：小1個
ブロッコリー：小1個（150ｇ）
蒸した皮付きじゃが芋：中1個（160ｇ）
オリーブオイル：小1
トマト：1個
大根おろし
大葉
ポン酢（市販）
◎玉ねぎソース
炒め玉ねぎ：1/3量
水：50ml
しょう油：大1＋1/2
みりん：大1
おろしにんにく：1かけ分
バター：10g
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フランシスのTシャツとエプロンを注文！
フランシスのお弁当箱、巾着袋、お箸セットを注文！
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What happens when you take Gordon’s famous, legendary signature dish and turn it into the ultimate #burger and add a touch of comedy and a roast of Jamie Oliver?
Today on #Scrambled, the hilarious Jack Whitehall joins Gordon in the kitchen to construct an absolute monster: The #BeefWellington Burger. And when the two aren’t cooking, it turns into the roast of each other and Gordon’s favorite British chef 😉
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The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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