Food Recipes UK

How to Make Hamburg Steak (Recipe) | Cooking with Dog

Published

10 months ago

June 21, 2025

Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!

How to Make Hamburg Steak

Hamburg Steak Recipe

(serves 2)
– Fried Onion –
1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce
1 tbsp Olive Oil

150g Broccoli (5.29 oz)
1 Steamed Potato (160g/5.64 oz)
1 tsp Olive Oil
1 Tomato

250g Mixture of Ground Beef and Pork (8.82 oz) – beef : pork=7 : 3
1/3 tsp Salt
A pinch of Black Pepper
1/2 tsp Nutmeg
2/3 Fried Onion

15g Panko – Breadcrumbs (0.53 oz)
2 tbsp Milk
1 Egg

– Onion Gravy –
1/3 Fried Onion
50ml Water (1.69 fl. oz)
1 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 clove of Grated Garlic
10g Butter (0.353 oz)

Grated Daikon Radish
Shiso Leaves
Ponzu – Japanese Citrus-Based Sauce

* We added 100 ml of water and cover the pan to cook the meat.
** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked.

We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=qWLBaQcvqF0&ref=share Thank you for your support!

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Bento&co

COOKING WITH DOG

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子供からお年寄りまでみんな大好きなハンバーグを作ります。肉汁たっぷりのおいしいハンバーグです！

ハンバーグステーキの作り方

ハンバーグステーキの作り方レシピ

＜材料＞2人分
合挽き肉：250g （牛：豚＝7：3）
塩：小1/3
黒コショウ：少々
ナツメグ：小½

炒め玉ねぎ
玉ねぎ：小1個（200g）
オリーブオイル大1
※ハンバーグには2/3量使用

パン粉：15g
牛乳：大2

卵：小1個

ブロッコリー：小1個（150ｇ）
蒸した皮付きじゃが芋：中1個（160ｇ）
オリーブオイル：小1
トマト：1個

大根おろし
大葉
ポン酢（市販）

◎玉ねぎソース
炒め玉ねぎ：1/3量
水：50ml
しょう油：大1＋1/2
みりん：大1
おろしにんにく：1かけ分
バター：10g

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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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Food Recipes UK

the perfect Shrimp Bowl thanks to #GordonRamsay

Published

2 days ago

April 14, 2026

Gordon Ramsay

Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!

This is the perfect bowl for any time of day, elevated. Get the full recipe below:

*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)

Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley

Quinoa and Vegetables

Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon

Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly

• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.

• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.

• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.

• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.

• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.

• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.

• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.

Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef

Sponsored by I Can’t Believe It’s Not Butter!

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen

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Food Recipes UK

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay

Published

2 days ago

April 14, 2026

Gordon Ramsay

Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen

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Food Recipes UK

Gordon Ramsay’s 15-Minute Paprika Garlic Shrimp Bowl

Published

6 days ago

April 10, 2026

Gordon Ramsay

Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!