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Are Gordon Ramsay’s Chicken Wings Spicy Enough for The Hot Ones? | Ramsay Around the World

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It’s National Chicken Wing Day on Wednesday and Gordon’s cooking up some Spicy Chicken Wings inspired by his now legendary. appearance on The Hot Ones! Ramsay Around the World is kicking off Amazon inspired wings that he made in Guyana during Uncharted. These delicious wings are spicy and more importantly cooked over the grill! No pepto was needed after this recipe 😉

Gordon Ramsay: Uncharted airs on National Geographic Channel! Catch up on the show here: https://on.natgeo.com/2lTaCVW

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Food Recipes UK

Gordon Ramsay Challenges Richard Blais to Make a Stunning Pork Katsu Bento

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The Challenge is out to Next Level Chef’s Richard Blais as Gordon is challenging him to make a delicious Next Level Bento Box….and Blais is ready to deliver with a delicious Pork Katsu. Do you approve?

Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on Hulu here: http://hulu.com/series/next-level-chef

Richard’s Bento Box
Makes 2 servings

*INGREDIENTS*

*Tonkatsu*
2 8-ounce pieces boneless pork loin, about 2-inches thick
Kosher salt
Freshly ground black pepper
2 large eggs, whisked
1 tablespoon hot sauce
1 cup all purpose flour
1 cup panko breadcrumbs
1 cup neutral oil, for frying

*Sauce*
¼ cup ketchup
2 tablespoons worcestershire sauce
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon light brown sugar

*Cabbage Salad*
½ head green cabbage, shredded
3 radish, sliced
1 cucumber, sliced
1 tablespoon toasted sesame seeds
1 teaspoon granulated sugar
½ teaspoon kosher salt
2 tablespoons rice wine vinegar
2 tablespoons chopped cilantro

*Assembly*
Steamed sushi rice
Pickled daikon
Pickled ginger

PROCEDURE
1. Season each piece of pork with salt and black pepper. Place the pork between two pieces of parchment or plastic wrap. Gently pound the pork until it is about ½-inch thick.
2. Dredge the pork in the flour to coat completely then repeat in the egg and finally the panko breadcrumbs.
3. Place the cutlet in the pan and cook until golden brown, about 4 minutes. Flip and continue cooking until cooked through, about 4 more minutes. Remove the pork to a wire rack set over a sheet tray and lightly season with salt.
4. In a small bowl, whisk together the ketchup, worcestershire, soy sauce, oyster sauce and brown sugar.
5. In a medium mixing bowl, combine the cabbage, radish, cucumber, toasted sesame seeds, sugar, salt, rice vinegar and cilantro.
6. Place the pork over a bed of cooked sushi rice and drizzle with the sauce. Serve with the cabbage salad, and pickled daikon and radish.

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

Gordon Ramsay Challenges Richard Blais to Make a Stunning Pork Katsu Bento
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #NextLevelKitchen #GordonRamsayRecipes #GordonRamsayCooking

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They CONTAMINATED The Whole Restaurant! | Kitchen Nightmares | Gordon Ramsay

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Gordon’s genuinely worried now…

Season 3, Episode 11

Gordon visits Fleming, a Danish restaurant in Miami, Florida. It was once the best family-run restaurant in town, but now the place is on its last legs. Fleming was bought by husband and wife team Andy and Suzanne eight years ago, in the hope of continuing the restaurant’s past success, but with no clue about Danish cuisine it’s no real surprise the place is losing money. Can Gordon save their bacon?

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

They CONTAMINATED The Whole Restaurant! | Kitchen Nightmares | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #KitchenNightmares #GordonRamsayRecipes #GordonRamsayCooking

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This Place Is A Hoarder’s DREAM | Hotel Hell | Gordon Ramsay

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A dusty dream, but still…

Season 3, Episode 3

Gordon travels to Harpers Ferry in West Virginia in the first of a two-part visit in which he tries to save the Town’s Inn, a historic hotel run by retired teacher and junk hoarder Karan Townsend.

Season 3, Episode 4

Gordon continues to restore the failing Town’s Inn in Harpers Ferry, West Virginia. After witnessing abysmal food hygiene practices in the restaurant, Gordon is left in disbelief as he uncovers terrifying cleanliness issues throughout the hotel.

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

This Place Is A Hoarder’s DREAM | Hotel Hell | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #HotelHell #GordonRamsayRecipes #GordonRamsayCooking

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Atrocious And SHOCKING Revelations! | 24 Hours To Hell & Back | Gordon Ramsay

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It’s always worse than anyone thinks!

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

Enjoyed our video? Make sure to like and comment!

If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen

More Gordon Ramsay:
Website: http://www.gordonramsay.com
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay

Atrocious And SHOCKING Revelations! | 24 Hours To Hell & Back | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #24HoursToHellAndBack

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When you’re cooking #pasta here’s an amazing #NextLevelKitchen tip to dress it evenly #gordonramsay

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