Food Recipes UK
The Best & Easiest CHICKEN Recipes (Part 2/2) | Gordon Ramsay’s Ultimate Cookery Course
It’s Taco Tuesday, but not as you know it. When Gordon Ramsay issues a challenge, you don’t just make a taco—you reinvent it!
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
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@patricialavery8270
January 27, 2024 at 3:17 pm
Wrap was a bit complicated.Chicken Fajitas would be easier and probably taste better.Also that uses the otherwise dreadful boneless,skinless chicken filets well.
@dinasroofood1220
January 27, 2024 at 3:17 pm
🥰🥰🥰👍👍
@sovietonion9542
January 27, 2024 at 3:17 pm
This gordon ramsey guy is pretty good. He should be a chef
@RustumK
January 27, 2024 at 3:17 pm
Wait, is Ramsay saying "cinnamoM"?
@dimitarstoilov6892
January 27, 2024 at 3:17 pm
Sweet filo pastry with chicken and onions? That's dreadful
@CookwithLys
January 27, 2024 at 3:17 pm
Wonderful cook skill! Thanks for sharing, and your video inspires me a lot in cooking, love it!
@Clueback
January 27, 2024 at 3:17 pm
I made a YTP for this video 🙂
@mariaely9270
January 27, 2024 at 3:17 pm
Demasiadamente,incrível, aquilo que eu sempre esperei de um chefe,requinte e simplicidade!👨🍳😋😋😋 Uma simples dona de casa que ama cozinhar,em especial para a família. 💖🇧🇷🍀🌻🍀🌻
@viktordaimpaler7019
January 27, 2024 at 3:17 pm
Gordon you are a legend my man. Not blowing smoke up your ass, but you’ve earned your stripes. People have mixed feelings about celebrity chefs but you are a damn good one. I must say Jamie Olive Oil…not a fan. Uncle roger doesn’t approve him either 🤣 posh bastard. I’d rather deal with a bloody scott any day. Thank you for all that you do chef !
@foodbrimful
January 27, 2024 at 3:17 pm
Super delicious 😋😋😋
@whitenight369
January 27, 2024 at 3:17 pm
I JUst wanna know. What day is this recorded??
@ADUSOOPh
January 27, 2024 at 3:17 pm
Hi Chef! I hope you will notice Ninong Ry from the Philippines, he had mentioned your name a dozen of times during his episode about Beef Wellington. He wanted you to come here in the Philippines!
@maximusvr46
January 27, 2024 at 3:17 pm
please can someone recommend plastic cooking oil dispensers instead of glass ones
@nikkiandlivisworld2263
January 27, 2024 at 3:17 pm
Magnificent recipes 😋
@TheValenzFamily
January 27, 2024 at 3:17 pm
I'm commenting here because the comments are off on your triscuit ad.
I do find it fairly comical that you are advertising for the worst cracker of all time.
Thanks 😊
@eggy_bean
January 27, 2024 at 3:17 pm
What is up with this 100X Zoom and this videographer????
@foodbrimful
January 27, 2024 at 3:17 pm
Delicious ❤❤❤
@ZeraAmv_
January 27, 2024 at 3:17 pm
Just a touch I put all the salt
@jesskroucamp4631
January 27, 2024 at 3:17 pm
Hi you have been the inspection to my kooking and as a South African I want to say I am truly sorry you had toe take part in that, I cant believe that is wat they thing South african food is all about! I would like to meet you one day and thanks for teaching me how to kook
@lost-qe6tc
January 27, 2024 at 3:17 pm
This man seasons his wife's ass before beating it
@Alienform51
January 27, 2024 at 3:17 pm
Hi Gordon the temps please of the oven?
@YUMQuest
January 27, 2024 at 3:17 pm
Wow ~ 😊😊😊
@ahmedghouri5596
January 27, 2024 at 3:17 pm
U consider urself as a best chef and u didnt visited pakistan. U r missing so much
@jack22260
January 27, 2024 at 3:17 pm
Why he views drop
@Potassium1402
January 27, 2024 at 3:17 pm
How I felt when I first learned how to cook an egg:
@grandma_Recipes
January 27, 2024 at 3:17 pm
You have a great recipe. I want to try it
@meececa
January 27, 2024 at 3:17 pm
These are great Ryan. I wonder, do any of your boards end up as framed art?
@PortalFate
January 27, 2024 at 3:17 pm
bro if u can see this plz make ghana jollof rice
🙏🏾
@fakyou9834
January 27, 2024 at 3:17 pm
I subbed instantly
@fakyou9834
January 27, 2024 at 3:17 pm
Subbed
@GulnorasRecipes
January 27, 2024 at 3:17 pm
https://youtu.be/poi7rTjZwkg👍🌹
@raymondamador1487
January 27, 2024 at 3:17 pm
Cool vid. Though not really a recipe. How much of each ingredient? How long do you cook and at what temperature? I have no idea who is running this channel, but this video wasn't a recipe. ☮️
@iwontbebeat7111
January 27, 2024 at 3:17 pm
😂 Gordon looks so healthy and skinny when he is at home. Like you can see him on here. but when he is in US , his face is swollen and looks fatter … I do t know why. 😂
@kcinkg
January 27, 2024 at 3:17 pm
Pretending that Gordon is in this video is annoying and insulting, just stop with the Bullsh#@t‼️
@zshn
January 27, 2024 at 3:17 pm
FFS, please zoom out a little and keep the camera hands steady.
@HanaNajlaAbdurrafi
January 27, 2024 at 3:17 pm
"Easiest Chicken Recipes"
Grabs a Mortar 😂
❤GR
@richardheller6349
January 27, 2024 at 3:17 pm
Your the best cook ever
@richardheller6349
January 27, 2024 at 3:17 pm
Gordon i saw your car with you in it in rock in Cornwall when you were driving I love your channel
@umbertold
January 27, 2024 at 3:17 pm
Thank you for who you are. I love your skill.
@nathcordobamadrigal9028
January 27, 2024 at 3:17 pm
❤ Chicken!
@rita788
January 27, 2024 at 3:17 pm
Yummylicious.,.You make Cooking seem like a breeze.,.Perfection…Just a few addition 9f greens but the presentation is simple yet stunning…The first… Indian Wrap ..To impart a Kolkata Kati Roll flavour.,.A ready-made Indian Paratha (Costco) with a dash of red and green chilli sauce (optional )sprinkled lightly with mustard sauce optional and Onion rings soaked in vinegarfor the tangy effect.,.Homemade cummin and garam Masala coarsely powdered imparts different flavors altogether…
@user-fn9qx1gl2q
January 27, 2024 at 3:17 pm
🔴สวัสดีชาวโลก🔴🇺🇸
07#08#2023#18.00
ประเทศไทยตัวอันตราย
@chefcamsey1375
January 27, 2024 at 3:17 pm
Great content
@cookingmeg856
January 27, 2024 at 3:17 pm
Wao supper tasty and yummy recipe 😋 😍 👌
@angelanaoum1602
January 27, 2024 at 3:17 pm
Fantastic seeing some versatile recipes from you keep the memories coming