Food Recipes UK
3 Under 20 Minute Recipes | Gordon Ramsay
If you’re in a hurry that doesn’t mean you can’t cook delicious food. Here are three recipes that are perfect for those moments when you’re short on time.
#GordonRamsay #Cooking
Pre-order your copy of Ramsay in 10 here – https://linktr.ee/RamsayIn10
Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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It’s Taco Tuesday, but not as you know it. When Gordon Ramsay issues a challenge, you don’t just make a taco—you reinvent it!
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
Season 5, Episode 13: The final three had their dishes judged by some of Los Angeles’ top chefs, ran the hot plate one at a time, and Ramsay picked the final two.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
These Dishes Get Judged By LA’s Top Chefs! | Hell’s Kitchen Season 5 – Episode 13 | Gordon Ramsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hellskitchen
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Healthy eating doesn’t have to be a compromise. It should be fast, vibrant, and—most importantly—delicious. In this episode of Next Level Kitchen, Gordon Ramsay proves that simple ingredients can create a world-class meal in minutes. #ad
Watch as Gordon transforms a humble quinoa and fresh produce into a Top Floor Paprika Garlic Shrimp Bowl. We’re talking jumbo shrimp tossed in a smoky paprika-garlic rub, sautéed to a perfect golden sear thanks to our friends at @ICantBelieveItsNotButter, and served over a savory vegetable-packed quinoa. Perfect for a Triathlete (or any athlete) like Gordon!
This is the perfect bowl for any time of day, elevated. Get the full recipe below:
*Recipe*
Paprika Garlic Shrimp
(With Warm Mediterranean Quinoa with Sautéed Vegetables)
Servings: 2
Ingredients:
1 lb jumbo shrimp, peeled and deveined
2 tablespoons kosher salt
Large pinch of ground black pepper
1 ½ teaspoon smoked paprika
3 tablespoons I Can’t Believe It’s Not Butter Extra Creamy stick, divided
1 large clove of garlic, grated or minced
1/4 teaspoon red pepper flakes (optional for heat)
2 tablespoons lemon juice and 2 teaspoons of zest
2 teaspoons chopped fresh parsley
Quinoa and Vegetables
Ingredients
1 cup cooked quinoa
1 cup water
4 tbsp I Can’t Believe It’s Not Butter Extra Creamy salted stick,
2 cloves garlic, grated or minced
1/2 small zucchini, diced
1/4 red bell pepper, diced
1/4 small eggplant, diced
1/4 red onion, diced
1/2 can (15 oz) chickpeas, drained and rinsed
3 sprigs of fresh oregano or 1 tsp dried oregano
1/4 cup Kalamata olives, sliced into quarters
4 tablespoons of fresh parsley, roughly chopped
Juice of 1 lemon
Instructions:
• Begin by making your seasoning salt, in a small bowl, mix your salt, paprika and black pepper and mix thoroughly
• For the shrimp, in a bowl or on a plate, season with a large pinch or 1 tablespoon of your seasoning salt and toss with the shrimp so it coats the shrimp evenly.
• In a large skillet, heat 3 tablespoons of I Can’t Believe It’s Not Butter Extra Creamy Stick over medium heat. Add shrimp in a single layer and cook for 1 minute.
• Flip the shrimp to cook the other side and add the garlic and red pepper flakes, sauté until fragrant, about 1 minute.
• Finish with the remaining 2 tablespoons I Can’t Believe It’s Not Butter Extra Creamy Stick, lemon and parsley and toss or stir until melted through and set aside off the burner.
• In a skillet, heat I Can’t Believe It’s Not Butter Extra Creamy stick, onion, zucchini, bell pepper, eggplant and garlic. Season with a pinch of the seasoning salt mixture. Saute until tender, about 7–8 minutes.
• Add in chickpeas and oregano and toss. Then add the quinoa and 1 tablespoon of the warm butter from the shrimp pan and toss until heated through.
• Spoon Quinoa on plate and top with Paprika shrimp. Finish with lemon juice and parsley.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on @hulu here: http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
source
Food Recipes UK
Gordon Tells This Owner To LEAVE! | BRAND NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon discovers that these restaurants’ businesses are dying and the owners aren’t helping. 00:00) Season 8, Episode 1 03:50) …
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@edgartriay8485
January 26, 2024 at 1:13 am
Gordon, you're awesome. But, stay away from making up mexican food recipes, you don't get it.
@furahagona-ly4ge
January 26, 2024 at 1:13 am
I'm from Kenya Africa I need to learn to be a good chef please help me
@NaturesNutriCare
January 26, 2024 at 1:13 am
Our team is always on the lookout for new and exciting recipes to share with our followers. This one looks amazing!
@NaturesNutriCare
January 26, 2024 at 1:13 am
This recipe video is making us hungry. Can't wait to give it a try!
@timothywashburn2641
January 26, 2024 at 1:13 am
Is there ever a time when you throw 'fine dining cooking' out the window and comfort cook?
@ronrico2620
January 26, 2024 at 1:13 am
Why do you brits always just throw peas into something. Completely ruined the dish with that awkward british food
@chucknorris9511
January 26, 2024 at 1:13 am
His recipes are simple, yet tasty. I am going to try the omelette this weekend.
@neen79
January 26, 2024 at 1:13 am
👌🏾👌🏾👌🏾👌🏾👌🏾
@jcbrown5775
January 26, 2024 at 1:13 am
This started out weird… But the chops and peppers really saved the episode
@homrajgiri3134
January 26, 2024 at 1:13 am
So nice chef yami yami
@johnbowden4761
January 26, 2024 at 1:13 am
looks great but gordon explaining the concept of a taco killed a few brain cells for sure
@joshstacitreece9180
January 26, 2024 at 1:13 am
Nữ hoàng giấu dấu vân tay… 浪浪浪
@endiquim
January 26, 2024 at 1:13 am
O God please please.
@halimafilari2907
January 26, 2024 at 1:13 am
لذيذ لكنه غير صحي
@chadmiller6487
January 26, 2024 at 1:13 am
that taco is coming up short bro..
@thephenomenal1045
January 26, 2024 at 1:13 am
The meat is fall of blood 🤢🤢
@rgrohith
January 26, 2024 at 1:13 am
Social credits +10000000000
@aneeshkapoor7327
January 26, 2024 at 1:13 am
Bruh i love my girl but this man makes me lust for food and want to get degraded for cooking daddy
@ILoveRomances
January 26, 2024 at 1:13 am
I never knew you could put cooked foods directly on a heat-safe wooden cutting board until today. Thanks, Gordon and Google!
@joeytbannon
January 26, 2024 at 1:13 am
Had to make the pork chops and peppers the second I watched this. My god it was delicious.
@monamatic7238
January 26, 2024 at 1:13 am
Just salt and pepper
@michaeldunn5156
January 26, 2024 at 1:13 am
That's not a proper taco. I've never heard of miso or mayo in a taco. I usually love your recipes, when I've made them but this is too far.
@VillageFoodFactoryAsia
January 26, 2024 at 1:13 am
Wow amazing cooking food my friend please good luck
@w1nku
January 26, 2024 at 1:13 am
now that the whole economics are going to shitzors. noone normal people has afford to luxury items like certain spices or salmon etc. i would love to see a serie that you make low cost delicous food! maybe intewiev people with low money before making =)
there are too many ,so called low cost food prgams that are not really!
@greenlady43
January 26, 2024 at 1:13 am
Love all the veggies in that egg dish…but I don’t eat eggs or dairy…beautiful dish for company
@Mike-mu3fs
January 26, 2024 at 1:13 am
That ommelette omg
@rangerstationlegion
January 26, 2024 at 1:13 am
I wish Ramsay had more of these videos. He took my cooking game to the next level
@wellensittich1830
January 26, 2024 at 1:13 am
this video is old make something new
@lightingbauer
January 26, 2024 at 1:13 am
The tacos are missing cheese. Pity.
@lilwoowoowoozie9242
January 26, 2024 at 1:13 am
just realized. Gordon cooks with his kids, cooks with his mom, but I don't think I've ever seen him cook with his wife. Any particular reason for that?? Just something random/weird/interesting I realized just now
@benmarkovic9911
January 26, 2024 at 1:13 am
He literally said ‘ a touch of wice wine vinegar’
@animesubya
January 26, 2024 at 1:13 am
It's fun how Tilly stated she prefers her mom's cooking over her dad's 🤣
@arturosoto7098
January 26, 2024 at 1:13 am
I love Gordon's technique but the recipes?, specially the first one idk, he one time said " asian infusion? More like confusion" and that's exactly how I felt that recipe tacos ain't that, if you want to call the crispy tortilla taco, sure go ahead but nothing that he used goes on tacos
@hichamhadari9531
January 26, 2024 at 1:13 am
Perfecta manera y una pinta increíble desde luego! Adoramos tu cocina
@Matt-nv2qg
January 26, 2024 at 1:13 am
Guy who lives mexico here. Nobody uses mayonaisse in a fucking taco man.
@foltz-art
January 26, 2024 at 1:13 am
Incredible Food makes Like so WOW!!! ✌😎🥳🎶🎉 Gordon Ramsay is 1#☆ in the world 🌎
@g.sakthiyapriya2100
January 26, 2024 at 1:13 am
Tamil Nadu
@g.sakthiyapriya2100
January 26, 2024 at 1:13 am
iamsathiya
@g.sakthiyapriya2100
January 26, 2024 at 1:13 am
Hai
@mezmez1899
January 26, 2024 at 1:13 am
Great teacher. Thanks Gordon – your my go to before I make anything that may have a degree of difficulty eg pastry or if I want to be inspired to try a new dish. You give great tips. I think your terrific.
@kookykook3953
January 26, 2024 at 1:13 am
"A frying pan is an essential tool in the kitchen" shit, I would've never of thought that. Thank you Gordon, truly profound.
@kookykook3953
January 26, 2024 at 1:13 am
"Let the knife do the work" it's not like my elbows can do it. LOL
@Jason-lo3hx
January 26, 2024 at 1:13 am
Only Chef Ramsay Can Do It The Way It Was Meant To Be 👍🥩🌮
@dorthyalice
January 26, 2024 at 1:13 am
I love how he’s so ruff with everything lol
@redinator9896
January 26, 2024 at 1:13 am
This is my favorite GR content because I can show the family without some splainin to do.