Season 6, Episode 15: Gordon heads to country music’s spiritual home, Nashville, Tennessee, but his visit begins on a sour note at Chappy’s Cajun restaurant. Chef John ‘Chappy’ Chapman’s careless methods have hurt his local reputation.

The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!

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“Chappy Took a Crappy In My Gumbo” | Full Episode | Kitchen Nightmares
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ

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A super flexible dish to use up all those leftover veggies, this tasty classic will satisfy the whole family. You can swap in and out any veg and meat you have, for this absolute winner of a fakeaway dinner.

In these times when it’s difficult to get some products never fear as Jamie has your back! His new Channel 4 show in the UK features many handy hints and tips and swaps so you can #KeepCookingandCarryOn

Catch up on all of Jamie’s shows in the UK on http://channel4.com

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Links from the video:

Homemade Quesadillas | Keep Cooking & Carry On | Jamie Oliver [link]

FB… Homemade Bread | Keep Cooking and Carry On | Jamie Oliver [link]

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Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!

How to Make Hamburg Steak

Hamburg Steak Recipe

(serves 2)
– Fried Onion –
1 Onion (200g/7.05 oz) – 2/3 for hamburg meat mixture, 1/3 for onion sauce
1 tbsp Olive Oil

150g Broccoli (5.29 oz)
1 Steamed Potato (160g/5.64 oz)
1 tsp Olive Oil
1 Tomato

250g Mixture of Ground Beef and Pork (8.82 oz) – beef : pork=7 : 3
1/3 tsp Salt
A pinch of Black Pepper
1/2 tsp Nutmeg
2/3 Fried Onion

15g Panko – Breadcrumbs (0.53 oz)
2 tbsp Milk
1 Egg

– Onion Gravy –
1/3 Fried Onion
50ml Water (1.69 fl. oz)
1 1/2 tbsp Soy Sauce
1 tbsp Mirin
1 clove of Grated Garlic
10g Butter (0.353 oz)

Grated Daikon Radish
Shiso Leaves
Ponzu – Japanese Citrus-Based Sauce

* We added 100 ml of water and cover the pan to cook the meat.
** Removing the air from the meat mixture will prevent it from breaking into pieces while being cooked.

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Bento&co

COOKING WITH DOG

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子供からお年寄りまでみんな大好きなハンバーグを作ります。肉汁たっぷりのおいしいハンバーグです！

ハンバーグステーキの作り方

ハンバーグステーキの作り方 レシピ

＜材料＞2人分
合挽き肉：250g （牛：豚＝7：3）
塩：小1/3
黒コショウ：少々
ナツメグ：小½

炒め玉ねぎ
玉ねぎ：小1個（200g）
オリーブオイル大1
※ハンバーグには2/3量使用

パン粉：15g
牛乳：大2

卵：小1個

ブロッコリー：小1個（150ｇ）
蒸した皮付きじゃが芋：中1個（160ｇ）
オリーブオイル：小1
トマト：1個

大根おろし
大葉
ポン酢（市販）

◎玉ねぎソース
炒め玉ねぎ：1/3量
水：50ml
しょう油：大1＋1/2
みりん：大1
おろしにんにく：1かけ分
バター：10g

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=qWLBaQcvqF0&ref=share いつも応援していただき本当にありがとうございます！

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エプロン＆Ｔシャツ

フランシスのお弁当箱、巾着袋、お箸セットを注文！
http://cookingwithdog.com/ja/bentoandco/

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You’ve purchased or processed a rabbit, and now it’s time to cook it…. what now? This will show you how to joint out a rabbit for cooking.

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Learn how to prepare Aioli / Allioli / Alioli in just 3 minutes. visit http://www.spanishcooking.net to get the complete list of ingredients and directions and more info.

Music by: Flamenco Rhythm by Sunsearcher

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