Food Recipes UK
Jonathan Ross Attempts To Help Gordon Cooking | The F Word FULL EPISODE
Season 1, Episode 8: Lela’s is a fine dining restaurant in Pomona, California, run by inexperienced owner Lela and young chef …
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Season 3, Episode 2: Gordon heads to Southbridge, Massachusetts, and checks into the Vienna Inn, an Austrian-themed hotel and restaurant. Owners Jonathan and Lisa have seen their cluttered inn acquire a reputation among the locals, and business isn’t what it used to be.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
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More Gordon Ramsay:
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Is This A Hotel For SWINGERS?! | Full Episode | Hotel Hell
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #hotelhell
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With the World Cup just around the corner, Gordon Ramsay is bringing the heat to the Next Level Kitchen. Forget your standard match-day snacks—this is a global powerhouse of a burger designed for the biggest stage in sports.
Taking two of the world’s biggest culinary giants and putting them between toasted Brioche buns (no Idiot Sandwiches here!): The USA meets South Korea. Forget standard cheeseburgers. Gordon shows you how to stuff a prime beef patty with molten mozzarella, glaze it in a sticky Gochujang BBQ sauce, and top it with a crisp, vibrant Kimchi Slaw. It’s the perfect balance of heat, crunch, and that iconic cheese pull—designed to be the MVP of your World Cup watch party.
Watch #NextLevelChef Thursdays at 8/7c PM on @FOXTV Miss an Episode? Watch it on @hulu http://hulu.com/series/next-level-chef
Sponsored by I Can’t Believe It’s Not Butter!
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*Recipe*
Korean Style Juicy Lucy Burger with Kimchi Slaw
Serves 4
Ingredients:
For the Korean bbq sauce:
½ cup soy sauce
½ cup brown sugar
1 tablespoon gochujang
3 cloves garlic, grated
1 tablespoon grated ginger
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
For the patties:
1 ½ pounds ground beef, divided into 8 x 3 oz balls
8 oz mozzarella, torn
Salt and pepper
Canola oil
For the slaw:
½ cup kimchi (squeeze out juice and use as base for slaw)
2 tablespoons mayonnaise
2 tablespoon rice vinegar
1 tablespoon fish sauce
2 teaspoons gochujang
1 teaspoon toasted sesame oil
½ head napa cabbage, shredded
2 carrots, shredded
4 scallions, shredded
2 teaspoons toasted sesame seeds
To serve:
4 brioche burgher buns
2 tablespoons butter
Burger picks
Method:
For the Korean bbq sauce:
• Combine all of the ingredients in a saucepan and bring to the boil. Reduce the heat and simmer for 5-6 minutes until glossy. Set aside to cool.
For the patties:
• Press one of the balls of ground beef into the bottom of a burger press and make a small indentation in the middle. Put a quarter of the mozzarella in the centre, top with a second ball of ground beef and press down to seal. Repeat with the remaining beef and mozzarella. Chill for at least an hour.
• Heat a little oil in a non-stick skillet over a medium-high heat. Season the patties on both sides with salt, then cook for 3-4 minutes on each side. Towards the end of cooking, baste the patties in the bbq sauce until glazed and sticky. Briefly rest on a wire rack.
For the slaw:
• Squeeze the kimchi through a sieve, and catch the liquid in a large bowl. Whisk the mayonnaise, rice vinegar, fish sauce, gochujang, and toasted sesame oil. Shred the kimchi and add to the dressing along with the vegetables and sesame seeds, and toss to coat.
To assemble:
• Melt the butter in a non-stick skillet, add the buns cut side down, and toast until golden.
• Top the bun bases with a patty and the slaw, then top with a bun lid and secure with a burger pick.
The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week – subscribe now to stay up to date!
Enjoyed our video? Make sure to like and comment!
If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
http://www.youtube.com/allinthekitchen
More Gordon Ramsay:
Website: http://www.gordonramsay.com
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: https://www.instagram.com/gordongram
Facebook: http://www.facebook.com/GordonRamsay
Twitter: http://www.twitter.com/GordonRamsay
https://www.youtube.com/channel/UCIEv3lZ_tNXHzL3ox-_uUGQ
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #nextlevelchef #nextlevelkitchen
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Food Recipes UK
Can Gordon Inspire These Restaurants? | NEW Season Kitchen Nightmares Compilation | Gordon Ramsay
Gordon is determined to get these restaurants back on track in time with the help of a few famous faces. 00:00 – Season 9, …
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Season 2, Episode 8: Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.
#GordonRamsay #Cooking
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Follow Gordon:
TikTok: https://www.tiktok.com/@gordonramsayofficial
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
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@Patti1
January 25, 2024 at 4:04 pm
British meats means force fed animals.
@Patti1
January 25, 2024 at 4:04 pm
I am a certified rescue diver. I have eaten raw scallops while diving! Quite the trick to keep the scallop in your mouth while scuba diving! But….YUMMY fresh still alive scallops. So, sorry Gordon, I ate much fresher raw scallops then you! I ate them underwater! They are very sweet raw! People should try raw scallops more often! And raw scallops don't need all that added ingredients. RAW BY THEMSELVES is delicious! Eat them right out of the shell!
@Patti1
January 25, 2024 at 4:04 pm
Ok, so Gordon cares about the sea bed. He detests shark finning. But, he will force feed caged ducks for fois gras??? WTH! I hope, 20+ years later, Gordon has stopped the fois gras. Shame on Gordon! He's kinda a hypocrite!
@ibrahimali-go2hs
January 25, 2024 at 4:04 pm
Gordons not had a pancake b4 bloody hell😜
@mon_avis2978
January 25, 2024 at 4:04 pm
I like this brigade.
@mihaiemilpuiu5728
January 25, 2024 at 4:04 pm
Yesssssss Gordoooooooonnnnnnnn
@nathanarievlis3985
January 25, 2024 at 4:04 pm
ChupacaBrit
@netweed09
January 25, 2024 at 4:04 pm
When he brought over that LCD TV-brick at 4:56 wow, lol.
@littleisknown8543
January 25, 2024 at 4:04 pm
37:26 "Gordon, are you happy with these?" Gordon: "Yes, are you happy with them?" Offering insight, but still silently giving them confidence in their own ability to analyze. What a fucking smart teacher, ya know?
@jonnnycool6669
January 25, 2024 at 4:04 pm
These girls are awesome. I love to see actual talent 😍
@tikiboyfresh
January 25, 2024 at 4:04 pm
8:25 Excuse me Gordon A what kind of butter ??
@theLatestkraze
January 25, 2024 at 4:04 pm
Pine nuts in pasta is my FAVVVV
@naskabeer950
January 25, 2024 at 4:04 pm
Jonathan Ross said he used to munch chicken and chips
Certi
@maureenmolleron747
January 25, 2024 at 4:04 pm
I have made fresh hare stew with the blood as a sauce.
@danielraine9883
January 25, 2024 at 4:04 pm
I love the videos but the ads are unforgivable. Every frickin two minutes
@ironsmtb2040
January 25, 2024 at 4:04 pm
I thought I’d have a take away so I could keep watching and wouldn’t miss anything
@theassening4563
January 25, 2024 at 4:04 pm
Gordon is my waifu
@Hqling69
January 25, 2024 at 4:04 pm
f the police 1:48
@RoarTheRapper
January 25, 2024 at 4:04 pm
These ladies are incredible!
@TomPowell1222
January 25, 2024 at 4:04 pm
Raw. What are you doing. ITS BLOODY RAW
@gingerlewis6332
January 25, 2024 at 4:04 pm
Am I the only one who felt nausea when they were showing that blood? I actually felt faint 😳. Gordon wouldn't even eat or drink that blood and if Gordon isn't gonna do it, thank God, I'm certainly not going to do it.
@sophielewis6539
January 25, 2024 at 4:04 pm
Imagine Gordon as a food teacher at a school
@nestorenriquez3284
January 25, 2024 at 4:04 pm
They don’t wear hairnet when cooking? Here in the Philippines, all of the crews who work in food industry (even in fastfood chains) all wear hairnets. It’s even posted “hairnet zone” or “please wear your hairnet when entering” in different food establishments.
@Lee350
January 25, 2024 at 4:04 pm
Why is most of his dishes just salt and pepper. Even the salad