Food UK
Olive Oil Taste Test at 4 Price Ranges (Low to Expensive)
The varieties of olive oil available are ENDLESS, we’re looking at the different types of olive oil, how they’re made and where to use them!
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Our friend Elise from MyCupcakeAddiction came all the way from Australia to give us some fantastic tips for how to work with fondant.
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It’s challenge time! Chef Ben must spin the wheel and cook a dish from a Mystery country! Today’s country begins with H!!
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Time to CANCEL your boring dinners!
It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR
The awesome benefits of the Sidekick app:
– Unlock your kitchen confidence to discover awesome new ingredients and dishes
– Reduce the stress of deciding what to cook EVERY day
– Grocery shopping made simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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We’re diving into the world of French kitchen gadgets. The clever tools, specialist equipment and classic bits of kit that have earned a place in one of the world’s most influential food cultures. 🇫🇷👨🍳
And obviously we bust out some of our ‘best’ GCSE French!
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STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
We’re diving into the world of French kitchen gadgets. The clever tools, specialist equipment and classic bits of kit that have …
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We tested a Premium Brand Vitamix Blender vs a Cheap £25 Knock-off… and the results surprised everyone.
Chef Ben did have some thoughts though…
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@Ravenblues
January 24, 2024 at 9:02 pm
Poor Turks never get recognition for the vast cuisine they possess, turkey is diverse with diverse climates. Turkish olives and olive oil are top quality, especially "Ayvalık". Give Aegean cuisine a try!
@Shrimplington
January 24, 2024 at 9:02 pm
Can't stand olives, problem being they taste like silage, and when I was young I was taught how to taste and smell silage to test it quality, sugar content etc, put me off a bit, although who knows, maybe I could have a future as a olive taster, if the same qualities apply XD
@kelleydawne5137
January 24, 2024 at 9:02 pm
I would love to see a video on vinegars. There are so many varieties even before you start adding additional flavorings to it. I recently discovered port vinegar and absolutely love making vinaigrette with it.
@thecrochetbay327
January 24, 2024 at 9:02 pm
And again Portugal was ignored when we too produce olive oil, award winning for that case 😮😞
@furrantee
January 24, 2024 at 9:02 pm
This'll sound odd but for the next category could you do something like a jarred garlic? My local grocery stores carry crushed garlic in tubes and then Christopher Ranch I think it is does a very good minced garlic in glass jars. Could something like that be the same as olive oil or wine?
@pedroamaral6009
January 24, 2024 at 9:02 pm
You guys should makes one of these but with speciality coffee! (And with James Hoffman)
@issamkholoud2009
January 24, 2024 at 9:02 pm
Why are they so euro centric on the olive oil when it is famous around the whole med
@dawnnichols7288
January 24, 2024 at 9:02 pm
Really interesting watching this taste testing. Might I suggest you try the same with sesame oil. ‘Kadoya’ pure sesame oil from Japan was one of the best we’ve tried. Thanks again for such entertaining programmes
@clusterbungle
January 24, 2024 at 9:02 pm
The apple pressed olive oil threw me, what on earth would you use that for? Then (before you revealed the cake) i remembered my yiayia's olive oil orange cake, so yeah why not an apple version… 🤔
@peacelizard
January 24, 2024 at 9:02 pm
You know, I never really thought about it, but it must be pretty challenging to blend things like olive oil or champagne so they taste the same year after year
@msemilyli
January 24, 2024 at 9:02 pm
Why does Ebbers pronounce paella with a hard L sound instead of the proper /ye/ sound in Spanish? He pronounces other food items from other foreign countries with their proper foreign pronunciations like French items but he always pronounces paella wrong.
@wintersoftwinter
January 24, 2024 at 9:02 pm
Would like to see you try the different varieties of rice and noodles, there's so many of them 🍜
@jonathanmeynell9895
January 24, 2024 at 9:02 pm
At the end of these kind of video have a grid with prices as I sometimes skip a little ta same time but still would like to see the prices between products
@mikewilliams4499
January 24, 2024 at 9:02 pm
I got the French oil in my divorce…result😉
@b.r.v.8609
January 24, 2024 at 9:02 pm
The thought of drinking oil makes me gag, how are you guys doing this
@asaholly1038
January 24, 2024 at 9:02 pm
A beer comparison would be Entertaining.
@adde9506
January 24, 2024 at 9:02 pm
I've just realized that in all of these videos, you have never sampled a single product that is available where I live. It makes the series a weird mix of interesting and useless. Useless because where I live, high prices and outstanding copy have absolutely no relationship to quality.
@CookinWithSquirrl
January 24, 2024 at 9:02 pm
I'll put my nose there if I please, sir!
@lillianv6805
January 24, 2024 at 9:02 pm
side by side suggestion: "sushi" grade sashimis of various price levels vs NOT sushi grade
@cazzioc
January 24, 2024 at 9:02 pm
I would like to see cold pressed British rapeseed oils done in the same way.
@JaredHardwick
January 24, 2024 at 9:02 pm
What I think would be extra helpful in these videos is helping the consumer figure out how to decyfer these differences without "wasting" their money on multiple bottles. People buy what they know or what's been marketed to them. How can we easily identify "quality" without having to buy a new bottle of a product every time we go to the store?
@An_Average_Idiot
January 24, 2024 at 9:02 pm
3:54 The hell is a "gren apple?"
@AdFree-ug8nd
January 24, 2024 at 9:02 pm
Love this format! For me, as I use Sidekick but also shop at certain german owned supermarkets to keep costs down, I'd love to see a series where you replace some cheap ingredients from said supermarkets and use some of your prentencious store cupboard up for a side by side comparison!
@birigitax
January 24, 2024 at 9:02 pm
In case you haven’t done this with honey already, please do!
@LeornianCyng
January 24, 2024 at 9:02 pm
Dark glass bottle and soil association certification are the best indicators of a good olive oil. The best I’ve had is Equal Exchange Palestinian Organic EVOO. There’s others too from Spain, Greece and Italy. Balazu Organic EVOO is excellent too.
@sapphoculloden5215
January 24, 2024 at 9:02 pm
Jamie: I don't know of that many uses for it.
My wife, dreamily: Pancakes!
@AdCosmo
January 24, 2024 at 9:02 pm
5 years of the badge competition and Barry is still called a Normal. Hmm
@yugoxgc
January 24, 2024 at 9:02 pm
Since wine has been brought up.
Is there a chance for a cooking wine episode? 👀
@andreasrimstad6733
January 24, 2024 at 9:02 pm
You should do this with cheese and ad for example Norwegian brown cheese
@KeithJewell
January 24, 2024 at 9:02 pm
How about butter? We did a family taste test with a dozen varieties. The favorite was not the most expensive one. Rather it was a middle priced one from a local producers cooperative.
@bernerandgoldenmom7143
January 24, 2024 at 9:02 pm
That last oil–Oliveology–would be wonderful for finishing a pork loin with some fennel and carmelized onions. Thanks gents! It's worth the price!
@GetSchwiftyCZ
January 24, 2024 at 9:02 pm
You shoukd do a ketchup tasting 🤷🏻♂️
@akkschwy
January 24, 2024 at 9:02 pm
i would love to see you guys do thisformat with mushrooms