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Olive Oil Taste Test at 4 Price Ranges (Low to Expensive)

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The varieties of olive oil available are ENDLESS, we’re looking at the different types of olive oil, how they’re made and where to use them!

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33 Comments

33 Comments

  1. @Ravenblues

    January 24, 2024 at 9:02 pm

    Poor Turks never get recognition for the vast cuisine they possess, turkey is diverse with diverse climates. Turkish olives and olive oil are top quality, especially "Ayvalık". Give Aegean cuisine a try!

  2. @Shrimplington

    January 24, 2024 at 9:02 pm

    Can't stand olives, problem being they taste like silage, and when I was young I was taught how to taste and smell silage to test it quality, sugar content etc, put me off a bit, although who knows, maybe I could have a future as a olive taster, if the same qualities apply XD

  3. @kelleydawne5137

    January 24, 2024 at 9:02 pm

    I would love to see a video on vinegars. There are so many varieties even before you start adding additional flavorings to it. I recently discovered port vinegar and absolutely love making vinaigrette with it.

  4. @thecrochetbay327

    January 24, 2024 at 9:02 pm

    And again Portugal was ignored when we too produce olive oil, award winning for that case 😮😞

  5. @furrantee

    January 24, 2024 at 9:02 pm

    This'll sound odd but for the next category could you do something like a jarred garlic? My local grocery stores carry crushed garlic in tubes and then Christopher Ranch I think it is does a very good minced garlic in glass jars. Could something like that be the same as olive oil or wine?

  6. @pedroamaral6009

    January 24, 2024 at 9:02 pm

    You guys should makes one of these but with speciality coffee! (And with James Hoffman)

  7. @issamkholoud2009

    January 24, 2024 at 9:02 pm

    Why are they so euro centric on the olive oil when it is famous around the whole med

  8. @dawnnichols7288

    January 24, 2024 at 9:02 pm

    Really interesting watching this taste testing. Might I suggest you try the same with sesame oil. ‘Kadoya’ pure sesame oil from Japan was one of the best we’ve tried. Thanks again for such entertaining programmes

  9. @clusterbungle

    January 24, 2024 at 9:02 pm

    The apple pressed olive oil threw me, what on earth would you use that for? Then (before you revealed the cake) i remembered my yiayia's olive oil orange cake, so yeah why not an apple version… 🤔

  10. @peacelizard

    January 24, 2024 at 9:02 pm

    You know, I never really thought about it, but it must be pretty challenging to blend things like olive oil or champagne so they taste the same year after year

  11. @msemilyli

    January 24, 2024 at 9:02 pm

    Why does Ebbers pronounce paella with a hard L sound instead of the proper /ye/ sound in Spanish? He pronounces other food items from other foreign countries with their proper foreign pronunciations like French items but he always pronounces paella wrong.

  12. @wintersoftwinter

    January 24, 2024 at 9:02 pm

    Would like to see you try the different varieties of rice and noodles, there's so many of them 🍜

  13. @jonathanmeynell9895

    January 24, 2024 at 9:02 pm

    At the end of these kind of video have a grid with prices as I sometimes skip a little ta same time but still would like to see the prices between products

  14. @mikewilliams4499

    January 24, 2024 at 9:02 pm

    I got the French oil in my divorce…result😉

  15. @b.r.v.8609

    January 24, 2024 at 9:02 pm

    The thought of drinking oil makes me gag, how are you guys doing this

  16. @asaholly1038

    January 24, 2024 at 9:02 pm

    A beer comparison would be Entertaining.

  17. @adde9506

    January 24, 2024 at 9:02 pm

    I've just realized that in all of these videos, you have never sampled a single product that is available where I live. It makes the series a weird mix of interesting and useless. Useless because where I live, high prices and outstanding copy have absolutely no relationship to quality.

  18. @CookinWithSquirrl

    January 24, 2024 at 9:02 pm

    I'll put my nose there if I please, sir!

  19. @lillianv6805

    January 24, 2024 at 9:02 pm

    side by side suggestion: "sushi" grade sashimis of various price levels vs NOT sushi grade

  20. @cazzioc

    January 24, 2024 at 9:02 pm

    I would like to see cold pressed British rapeseed oils done in the same way.

  21. @JaredHardwick

    January 24, 2024 at 9:02 pm

    What I think would be extra helpful in these videos is helping the consumer figure out how to decyfer these differences without "wasting" their money on multiple bottles. People buy what they know or what's been marketed to them. How can we easily identify "quality" without having to buy a new bottle of a product every time we go to the store?

  22. @An_Average_Idiot

    January 24, 2024 at 9:02 pm

    3:54 The hell is a "gren apple?"

  23. @AdFree-ug8nd

    January 24, 2024 at 9:02 pm

    Love this format! For me, as I use Sidekick but also shop at certain german owned supermarkets to keep costs down, I'd love to see a series where you replace some cheap ingredients from said supermarkets and use some of your prentencious store cupboard up for a side by side comparison!

  24. @birigitax

    January 24, 2024 at 9:02 pm

    In case you haven’t done this with honey already, please do!

  25. @LeornianCyng

    January 24, 2024 at 9:02 pm

    Dark glass bottle and soil association certification are the best indicators of a good olive oil. The best I’ve had is Equal Exchange Palestinian Organic EVOO. There’s others too from Spain, Greece and Italy. Balazu Organic EVOO is excellent too.

  26. @sapphoculloden5215

    January 24, 2024 at 9:02 pm

    Jamie: I don't know of that many uses for it.
    My wife, dreamily: Pancakes!

  27. @AdCosmo

    January 24, 2024 at 9:02 pm

    5 years of the badge competition and Barry is still called a Normal. Hmm

  28. @yugoxgc

    January 24, 2024 at 9:02 pm

    Since wine has been brought up.

    Is there a chance for a cooking wine episode? 👀

  29. @andreasrimstad6733

    January 24, 2024 at 9:02 pm

    You should do this with cheese and ad for example Norwegian brown cheese

  30. @KeithJewell

    January 24, 2024 at 9:02 pm

    How about butter? We did a family taste test with a dozen varieties. The favorite was not the most expensive one. Rather it was a middle priced one from a local producers cooperative.

  31. @bernerandgoldenmom7143

    January 24, 2024 at 9:02 pm

    That last oil–Oliveology–would be wonderful for finishing a pork loin with some fennel and carmelized onions. Thanks gents! It's worth the price!

  32. @GetSchwiftyCZ

    January 24, 2024 at 9:02 pm

    You shoukd do a ketchup tasting 🤷🏻‍♂️

  33. @akkschwy

    January 24, 2024 at 9:02 pm

    i would love to see you guys do thisformat with mushrooms

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Grab on-demand access to Sorted LIVE: Washed UP HERE: https://store.sortedfood.com/collections/live-shows

Time to CANCEL your boring dinners!

It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/3tfFgsR

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