Food UK
RICE Recipe Relay Challenge | Pass it On S2 E16 | Sorted Food
What happens when 3 home cooks and 2 chefs have ten minutes each, one after the other, to create a rice-themed dish? A random, chaotic and confusing result! Have a watch and let us know where it all went wrong…
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@peterflom6878
January 21, 2024 at 2:00 pm
Ebbers is amazing. Walks in on chaos and makes it orderly
@bonkaiblue7906
January 21, 2024 at 2:00 pm
Berry Knows Best lol
@johndough8219
January 21, 2024 at 2:00 pm
Fappity, fap, fap and fail.
@snowlockk3464
January 21, 2024 at 2:00 pm
When barry can't mess it up but Jamie goes full pysch ward.
@alexanderthom4618
January 21, 2024 at 2:00 pm
Just saw this a second time, I didn't point this out the first time because I was too busy laughing at how all 3 of you after Mike missed the bag of rive on the counter and I would live to day bravo to Mike to ignore the instruction on the bag it did say once boiling put a lid on it bring it to simmer and leave it for 35 to 40 mins…
@gilashroot8697
January 21, 2024 at 2:00 pm
I think it should be a pass because they creatively upped the rice dish. However they should be penalized for not taking out the vegetables from the oven AND drizzling the honey after time had finished ❤😊. Really good job. I am completely confused by Chef Ebbers, "I would finish this and take more". "Fail"?! Mmmmm, so what is a pass.
How were the vegetables?
@scooby45247
January 21, 2024 at 2:00 pm
id imagine these would go swimmingly if they were allowed a free 3 minutes to run around like a chicken with its head cut off..
@nikilambert4446
January 21, 2024 at 2:00 pm
Totally a pass
@michaelratcliffe7559
January 21, 2024 at 2:00 pm
The whole dish was about the rice and other one of them except the first chef did anything resembling how to cook rice – any rice – boiling water turn heat down to simmer and cook for 20-25 minutes off the heat and sit for another 5 minutes and serve. Mike walked in read the instructions and then did nothing about what he read and the rest of the simply kept adding water like they had never cooked rice before in their lives and then went right on to cook peerage unconnected food items establishing no basis for their relationship to the sausage and rice that was set on the go by the first chef. It’s funny to watch but seriously – these guys don’t know what they are doing.
@sagas3216
January 21, 2024 at 2:00 pm
An all-chef pass it on vs. and all-normal pass it on would be very fun to see. James as a guest, Kush, and Ebbers vs. the three normals or something? 🧑🍳
@simonansell6413
January 21, 2024 at 2:00 pm
One of the funniest videos ive ever seen. Crying 😂😂😂😂😂😂
@SirWhiteRabbit-gr5so
January 21, 2024 at 2:00 pm
Check. The. Oven!!
@LilianaKali
January 21, 2024 at 2:00 pm
I hear Janice has VERY similar hair colour to Mike's… but since Mike was the one in the kitchen and Janice was in a recording booth in Brimsby … Yeah, obviously the hair was Janice's. XD
@lightawake
January 21, 2024 at 2:00 pm
I want to see more non-chef guests join in regularly on recipe relay
@twilightsmum24
January 21, 2024 at 2:00 pm
watching this 2 years late. Did Barry freak out and out and pour honey on the bench after his turn?!
@vintagelaidbackhippie465
January 21, 2024 at 2:00 pm
"I left the hob on for him it's his comfort place"❤😂😂😂
@ethancampbell215
January 21, 2024 at 2:00 pm
Of all people to choose an ingredient that is completely unknown to everybody in the team because it looked like the coolest and weirdest one, the last person I’d expect is James 😂 he’s usually very composed, thinks about his contributions and how it impacts the team and typically has a clear direct plan in mind, instead he Spaffed his go and doomed the team from the start 😂
@sersero
January 21, 2024 at 2:00 pm
Never add cold water to boiling rice. Little tip. Also don’t stir it…
@fifiroux
January 21, 2024 at 2:00 pm
How have I never seen this one!?!?!
Thank you YouTube algorithm for bringing me back to a more innocent time when the boys were genuinely trying to do their best and just couldn't get it together. And James, of course.
@brianhardy9275
January 21, 2024 at 2:00 pm
i know you all aren't as fond of the Pass It On challenges, but I learn more from them than many of the others because the time pressure encourages creativity on the fly and seeing the turning around of an unexpected development into an edible learning experience that stengthens your knowledge for the future is really helpful.
@JOBdOut
January 21, 2024 at 2:00 pm
These (celery leaves) often get wasted… thats because in culinary school they teach us that celery leaves make you ill
@michaelg7601
January 21, 2024 at 2:00 pm
Who grills celery?
@slitor
January 21, 2024 at 2:00 pm
Drain…rice….WHAT?!
@gambitbullet
January 21, 2024 at 2:00 pm
I honestly don't know why you guys haven't pitched this as a format to a TV producer it sold it! It is golden!
@Kangstor
January 21, 2024 at 2:00 pm
ok apparently they don't cook rice with cover in England because noone put a lid on it at all.
@huggledemon32
January 21, 2024 at 2:00 pm
Interesting that the two chefs gave it a pass but the normals all failed it!🤷♀️
@michellepetersen5121
January 21, 2024 at 2:00 pm
“I’ve left the hun on for him, it’s his comfort space” hahahahahahahahaha love it Ben🤣🤣🤣🤣🤣
@lisat776
January 21, 2024 at 2:00 pm
Black rice as in wild rice? In America wild rice is actually a wild grass seed in lakes. A major staple of our indigenous Americans. Usually red or black. Takes an hour unless your version is precooked James.
@johanna-rr3eu
January 21, 2024 at 2:00 pm
The tasting is like a grown up and a kids table I love it
@anguschua8204
January 21, 2024 at 2:00 pm
Honestly think every pass it on would be better with 3-5 components max
@kimmayer2384
January 21, 2024 at 2:00 pm
I’m just confused with you guys. You’ve been doing these for long enough that I would expect that checking the oven and fridge would be the first thing you did but then it wouldn’t be as funny 😂
@Thegbear
January 21, 2024 at 2:00 pm
The rating isn’t based on what it COULD be, it’s just pass or fail. IMO if you made a good tasting dish out of that chaos, that’s pass all the way.
@bluereenie2
January 21, 2024 at 2:00 pm
Um, I'm sorry. PUT A LID ON THAT RICES, JAMES!
@jackiebuttnor8410
January 21, 2024 at 2:00 pm
LoL I was almost screaming at them as each of them including Ebers just left the rice with no lid. LoL
@Ally-Oop
January 21, 2024 at 2:00 pm
I adore this channel.
@markbolton4142
January 21, 2024 at 2:00 pm
NORMALS GET A 1 CHIEFS GET A 5 OVER ALL DISH FAILS, BECAUSE ELEMENTS DIDNT GET PLATED
@emilys8971
January 21, 2024 at 2:00 pm
Grilling a shoe 👞 sounds like a good addition! Yummy 😋😋😂😂😂😂😂😂😂
@FTfilm
January 21, 2024 at 2:00 pm
Barry kinda f it up in the end.
@persereika9178
January 21, 2024 at 2:00 pm
BUT FENOL IS STILL IN OVEN CHACK OVEN PLEASE !!!!!1 FIRE HAZARDO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
@DanielDugovic
January 21, 2024 at 2:00 pm
The dual narrative at the end (chefs' review versus normals' review) is clever.
@corgi813
January 21, 2024 at 2:00 pm
Mike doesnt give himselg enough credit
@raideurng2508
January 21, 2024 at 2:00 pm
Ben: 7/10 Got some flavor combos together and didn't mess anything up.
James: 6/10 Picked an ingredient that would throw everyone off but got some solid stuff in the pan.
Mike: 5/10 Got some peppers going and generally was ok.
Barry: 3/10 Panic, terror, but the plating wasn't terrible.
Jamie: 0/10 I award you no points, and may God have mercy on your soul.
@na_marie
January 21, 2024 at 2:00 pm
The way the rice was cooked in this hurt me so much :’)