Food UK
Crème Brûlée Recipe | Sorted Food
This Crème brûlée recipe will give you everything you look for in a dessert however, we’ve thrown in an unusual ‘passion-fruity’ twist thanks to your suggestions.
Get the full recipe here: http://www.sortedfood.com/passionfruitcremebrulee
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It’s time for another A-Z mystery cooking challenge! Chef Ben must to spin the wheel and cook a dish from a Mystery country! Today’s country begins with C. Which country will it be? Will they get the dish right?!
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James and Jamie recently put the Boska Cheese Commander Pro+ to the test 🧀👀
Designed to slice through cheese effortlessly and precisely, it’s safer, quicker and far easier than using a knife – basically a cheesemonger’s dream 😅
Have you ever used one before? Or what’s your go-to cheese tool at home?
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Today Kush takes on legendary, 9 Michelin Star chef Simon Rogan in a blind ranking challenge. Across 4 different categories, they take turns presenting each other with their favourite food items to place on the ranking board, but there’s a catch: once a spot is taken, it’s locked in and they don’t know what’s coming next!
From nostalgic comfort foods to Michelin star level masterpieces, things get competitive as they deliberate on what deserves the top spots…
Simon Rogan: https://www.simonrogan.co.uk/
Home by Simon Rogan: https://www.simonrogan.co.uk/shop/home
Follow Simon on Instagram: https://www.instagram.com/rogan_simon/
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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Another childhood favourite from Chef Santiago Lastra at Michelin-starred KOL Restaurant Pelón Pelo Rico is an iconic …
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It’s Jamie’s kids’ turn to take control of the food shop AND judge the results!
Evie and Finn have COMPLETE freedom in the supermarket, filling the trolley with ingredients that may not quite belong together. Sweet, savoury, snacks, random favourites…
Barry and Mike are challenged to turn the mystery haul into genuinely delicious dishes… while following three strict rules:
Use EVERY ingredient they buy
Make a dish the kids actually want to eat
Survive the midway curveball bag that could ruin everything!
Check out more Kids specific content on our Sorted Kids Channel: https://www.youtube.com/@UCiIiP5aAMeffdMxGaYo_kxw
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
Sign up for our Sorted Studio Pass – access exclusive BTS livestreams and loads more in our new YouTube Membership. Get more info here: https://www.youtube.com/channel/UCfyehHM_eo4g5JUyWmms2LA/join
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@XeroxPunk
January 17, 2024 at 12:20 am
The mini-chopper's first appearance!?! Who would have known what stardom would await! (The youtube algorithm can sometimes be amazing.)
@nathanielzemljic9298
January 17, 2024 at 12:20 am
When I open up the recipe it says page not found?
@marilynalvarez9951
January 17, 2024 at 12:20 am
Bain Marie was created by the alchemist Mary the Jewess in the first century, she was one of the first alchemist/early days scientist to create apparatuses for many uses, the Bain Marie style water bath cooking was one of them.
@cdugral
January 17, 2024 at 12:20 am
How about lavender instead of thyme?
@airkami
January 17, 2024 at 12:20 am
Time to revisit this recipe imo
@yugiohRockers12
January 17, 2024 at 12:20 am
the perfect crack 😉
@michaelzamora2831
January 17, 2024 at 12:20 am
Could you possibly make a vegan alternative, that is equally enjoyable?
@frigidpharaoh5679
January 17, 2024 at 12:20 am
What do you mean passion fruit doesn’t look good?!
@amshyllsekhmet6631
January 17, 2024 at 12:20 am
You say don't leave it unattended but you left it on the stove while you took a while to prepare the shortbread lol. But ok
@hectorcintron8597
January 17, 2024 at 12:20 am
2019 anyone????????
@bridgetchua5140
January 17, 2024 at 12:20 am
"I'm trying"
"You're very trying"
smooth
@Exayevie
January 17, 2024 at 12:20 am
When I was a kid, I always wanted to someday make a creme brulee. I hadn't even had one, I just thought they sounded delicious. But this was back in the 90s before the internet made everything accessible, and all the hoity toity cook books said you HAD to have CERAMIC ramekins! Thank goodness those days are over lol
@user-zo2vj4wc4b
January 17, 2024 at 12:20 am
would creme brulees still work if i steamed it? Like steamed buns etc.
@hannahplas2495
January 17, 2024 at 12:20 am
Why do Brits and Americans always have to have another dessert to accompany their actual dessert?
@spiderdude2099
January 17, 2024 at 12:20 am
Personally I prefer creme brûlée to be a bit less liquid than that, more like a custard. IMO it shouldn't be something fluid enough to be used as a dip
@caitlinsutter5596
January 17, 2024 at 12:20 am
i miss the old sorted
@hafidhzailani1312
January 17, 2024 at 12:20 am
The video is all black
@mishagreyka9049
January 17, 2024 at 12:20 am
Why can't you just pour the fresh caramel onto the Creme brûlée?
@maes116
January 17, 2024 at 12:20 am
why can't you pour the hot sugar mix directly on to the creme brulees?
@carlossa5458
January 17, 2024 at 12:20 am
Mouth watering goodness!
@sarahkolly9499
January 17, 2024 at 12:20 am
Interesting that you guys don't do the typical custard-making with hot cream added to the eggs, makes it a lot simpler 🙂
@yousefismail117
January 17, 2024 at 12:20 am
thanks for the recipe I'm a 10 year old child and i cook for my family,my favorite thing to do is cooking i like to open-minded
@ashtonu1867
January 17, 2024 at 12:20 am
You don't cook/warm up the cream before you pour in with eggs? And I have tried nearly 3-4 times I m not sure what am I doing wrong can't make the dame crust or the brûlée…!!! After 25-30 mins it becomes brown colour….. doing it exactly what you saying but don't know why this is happening MAY BE I HACE A FAN BASED OVEN….? Could be the reason ?
Please help….!!! Any suggestions
@buyukpamukcu
January 17, 2024 at 12:20 am
Thanks a lot for all of the wonderful ideas you guys share with us!
İ don't know why but i have a weakness for a combo of banana and passion fruit. But would that work in a creme brulee and when should i incorporate the banana into the recipe?
@MagpulSqwerl
January 17, 2024 at 12:20 am
brilliant, but a bit over complicated if you don't have blow torch, just put raw sugar on top and throw it right under the flame in the oven on broil, achieve same effects as blow torch. I personally invested in a $20 torch.
@987belen
January 17, 2024 at 12:20 am
I feel so sorry for such a small passion fruit you have in there!
@shammikumar6120
January 17, 2024 at 12:20 am
he said' nuts
@ethan_jones_1248
January 17, 2024 at 12:20 am
Could you of used Demerara sugar instead of the powdered caramel
@rainbowsparkles8894
January 17, 2024 at 12:20 am
Omg that looks so good!!!! 😍
@yuzuyuzu8870
January 17, 2024 at 12:20 am
I normally only use the egg yolks
@bimarexarayhan2431
January 17, 2024 at 12:20 am
After you made the caramel you dont have to let it cool qnd blits it and put it on the oven you can just spoon in the caramel on top the creme brulee,even it out and done
@friciy
January 17, 2024 at 12:20 am
You could put the sugar on top and then heat up a spoon and heat up the sugar with the spoon and you should have the same effect as a blowtorch.
@charlietaylor4818
January 17, 2024 at 12:20 am
I only clicked on this video cause I wanted to see ben with a blowtorch
@charlietaylor4818
January 17, 2024 at 12:20 am
I only clicked on this video cause I wanted to see ben with a blowtorch
@mikadostick
January 17, 2024 at 12:20 am
did anyone else hear someone say "oh yeah" off camera at 3:11 ?
@isaacshiellsthomas992
January 17, 2024 at 12:20 am
#idonthaveinstagram
@antonnazarov9168
January 17, 2024 at 12:20 am
My mom will lovethis
@karmaw052
January 17, 2024 at 12:20 am
"You want that beautiful crack" 😂
@szyszynka1189
January 17, 2024 at 12:20 am
funny fact is that passion fruit is so expensive and luxury product in europe when in Thailand we met people who have passion fruit tree next to their house but they don't eat it! they told us that this is not good fruit, it's sour and they don't like it at all 😀 they have better fruit next to house like very sweet, yellow mango, papaya, watermelons in garden and more!
@KingColin
January 17, 2024 at 12:20 am
this Chanel is the worldst best!!! ;D i love this vids
@dejanewalker5694
January 17, 2024 at 12:20 am
What would be the reason for a buttery layer to form on top of the custard?
@Probe8tion
January 17, 2024 at 12:20 am
can you try any Filipino dishes like adobo, sinigang, or any Filipino dishes……. love from Philippines
@hidupkusebagaidebbie2267
January 17, 2024 at 12:20 am
i am makin' it!!!!!!! thank you for sharing…
@christieangelie7913
January 17, 2024 at 12:20 am
Make vegan stufffff
@blackcat55925
January 17, 2024 at 12:20 am
Why don't u just our the caramel? Why did you have to re-melt it?
@blackcat55925
January 17, 2024 at 12:20 am
What's shortbread SORTED?
@valemaggy7169
January 17, 2024 at 12:20 am
I was at a tea cafe/resto in Indonesia once and I had a delicious Macha Creme brulee. I was wondering if you could do a video where you incorporate tea into some desserts?
@meneguelle32
January 17, 2024 at 12:20 am
That's a beautiful crack….
@marchandsofia
January 17, 2024 at 12:20 am
My favorite fruit is passionfruit (I even have a huge passionfruit plant in my backyard) and I'm definitely trying this recipe today!
@RogyV
January 17, 2024 at 12:20 am
Is the egg white needed in this recipe? and if so why?