Food UK
A Chef Tests a 37-In-1 Bread Maker | Sorted Food
An expensive piece of kit to one person may be a priceless gadget to another, so today, we’re testing a high-end bread maker gadget to see if it’s worth a spot in your kitchen. Get ready for an Ebbers special of thorough gadget testing!
Bread Machine Model: Panasonic SD-ZX2522
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
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– Make grocery shopping simple, with an automatically-generated list
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
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Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
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@j.rinker4609
January 15, 2024 at 5:31 am
We have a bread machine, but rarely use it. I'd rather make bread by hand; I enjoy the process and just freeze the extra loaves/rolls.
@romanw6636
January 15, 2024 at 5:31 am
Having an electric oven that automatically turns on at night to burn your house down while you are sleeping doesn't seem very safe. Also, like all British bread the end result looks completely inedible.
@erisdiscordia5429
January 15, 2024 at 5:31 am
Chef's don't bake bread, though. Baker's bake bread. Chef's construct whole menus, write up recipies, and generally arrange the day to day oversite of a whole kitchen. Easy to do at home, just gotta over see yourself, and boom.. chef. But bakers are not chefs.
Chef's can be bakers, but typically you will call yourself a baker when talking about how awesome your baked goods are. Since, like, baking and chef-ing are very different things.
@deyaneria
January 15, 2024 at 5:31 am
I admit I used bread machines but got rid of them. For me it was about reducing the amount of gadgets I have. My bread machines did a lot of things but if you don't do those things then it's not worth it. I don't make yogurt and frankly if I'm making strawberry jam I'm doing it in a canning kitchen and going through 42 pounds of strawberries at a time. I gave them all away and used my stand mixer. The attachements are far more usable for me than the bread machines. I think it's about your lifestyle and what works for you.
@mews56
January 15, 2024 at 5:31 am
How to replace the plastic latch? that breaks in the fruit & nut dispenser in avoiding landfill buy a whole new dispenser with the sustainability goal of 2050
@OTatime
January 15, 2024 at 5:31 am
Handmade bread > Machine bread. Bread machines are making scratch bread baking a lost skill among home chefs. Tragic.
@gattamom
January 15, 2024 at 5:31 am
Can you make tangzhong bread in a bread machine?
@charlottenewhook
January 15, 2024 at 5:31 am
Newer viewer (from the mythical kitchen collab) binge watching old episodes between school, work and the new uploads – 17 seconds in to this one and I'm glad I had not yet taken a sip of the drink I have beside me, or that the boys had drinks in their hands… I do love me the benuendos and the straightlaced delivery with that intro setup was gold! The boys should have known Ebbers was going to run with it.
@benbarnard3729
January 15, 2024 at 5:31 am
Wetter is better
@dieselboats7886
January 15, 2024 at 5:31 am
That was a well-presented video – covered many options in a short period of time, but quite thorough on each. Very well done. Thank you for putting this together and sharing.
@abigailgerlach5443
January 15, 2024 at 5:31 am
I've thought of a bread machine before, but the machine my sister had made really blah breads. I guess it's one of those "what you pay for" options.
@MeetimeHolidays
January 15, 2024 at 5:31 am
Does this make Roti or Tortilla dough?
@Test-eb9bj
January 15, 2024 at 5:31 am
Why didn’t you try a sour dough?????
@MichaelQ5150
January 15, 2024 at 5:31 am
Got a Breville one for our wedding about 20 years ago and still going strong. Love it. Usually buy the pre-portioned packs from supermarket (each about 1/2 the price of buying a decent loaf), but play with them a bit too. Add a decent serrated bread knife and its awesome.
@pcdude18
January 15, 2024 at 5:31 am
Should have done 7 day friendship bread amish recipe
@joel6689
January 15, 2024 at 5:31 am
What would be a good but more cheaper model
@longschlongsilver7628
January 15, 2024 at 5:31 am
Now this'll make or break it for me. Does it steam the bread?
@LordOfLight
January 15, 2024 at 5:31 am
I've got one. One of the best things I ever bought.
@maeve4686
January 15, 2024 at 5:31 am
My Sunbeam does 8, & I use it as i1 have terrible arthritis in my hands & cannot knead. The bread holder is the same after all these years. Never changed. What I like is everything goes in order, with a well made in the flour mound & yeast goes there. I made a turkey breast with rosemary & a fresh herb (from my garden) bread to make sandwiches..I make my dough in it for other items.
@ROPOW22
January 15, 2024 at 5:31 am
Lol 0:16 threesome
@earvinquero2037
January 15, 2024 at 5:31 am
Wuteh
@ronaldwong6092
January 15, 2024 at 5:31 am
I like Bread Machines but the Loaf always has a hole in the bottom center.
@skyes7369
January 15, 2024 at 5:31 am
There’s not a chance I could make dough by hand anymore because my hands just don’t work like they used to. Even a flour/egg/oil pasta dough is out of the question these days & I never even thought about using the bread maker to do the kneading for me so I’ll be having a crack tomorrow.
@cawiltu
January 15, 2024 at 5:31 am
Worthless
@poison2433
January 15, 2024 at 5:31 am
0:18 is so fucking cringe
@SashaBurgess1933
January 15, 2024 at 5:31 am
You also should have mentioned that a preferment will make homemade bread last longer. I wonder if a fancy machine like that can implement preferment.
@SashaBurgess1933
January 15, 2024 at 5:31 am
You forgot to mention that the bread needs to fully cool before slicing or you will lose flavor.
@M_J_nan
January 15, 2024 at 5:31 am
We have got an older model of this and used it for almost 10 years. I do artisan bread as well but for a quick daily bread or pizza dough f eg it's really good.
@bigdavedownunder
January 15, 2024 at 5:31 am
Only just found this video but they should make the separate compartments the same colour as the recipe book…..
@TJ-wv7kj
January 15, 2024 at 5:31 am
LOVE this web series, the people, teamwork and friendship make it work for me! Heads up to American watchers, the model shown in this video and its replacement (the sd-yr2550) are UK models and will not work in the US out of the box, You need a step up/step down transformer( from 230 V – 240 V 50 Hz to 110V @60Hz) and Panasonc will not go on record and says it's supported…and that's not the only difference you should know about.
I called it out because I was already to buy this Pansonic one and noticed some slight differences in the casing and naming, so I thought it couldn't be that different, but upon further research, the US model (SD-R2550) has significantly fewer settings (31 vs. 20)… bummer.
Japan even has a few models higher than these but ONLY are available there (buttons are in Japanese and the manual has no translated versions) so at the time of this post to get it shipped to the USA, add a step up/step down transformer and HOPE it works, I was already at a high-end Zojirushi ($400 US) so I went that way (I'm not good at supporting a company sticks us with such an inferior model, sorry Panasonic).
Anyways, great demo guys, Keep up the good work!
@manymoms920
January 15, 2024 at 5:31 am
I bought a previous version of this model. Was the most expensive gadget id bought at the time. Think i worked out id break even cost wise with savings made within less than 12 months. That was years ago. Since then we have used the machine every day ir every other day since. I just use the basic bread or its various types. Im tempted to try the latest model and go for the ferment enriched breads. Never done jam, but my friends have with same midel and ut turned out very nice
@bobbigrant9158
January 15, 2024 at 5:31 am
This works well. I have searched the web for recipes https://www.youtube.com/post/UgkxEf52Yn9PpTLKua_uvi5Ams4pIDINER52 There are a few in the pamphlet, but I am ready to explore. NOTE: Once you hit start, don’t mess with it or the dough will not rise. Learned that the hard way.
@Luna.3.3.3
January 15, 2024 at 5:31 am
Well, it appears bread makers have had quite a few changes since I had one about 20 years ago. I like this model you tested but it's too pricey ( approx. $420 CAD 🇨🇦) for me to justify it for just two of us now. And I've had lots of practice making my own during Covid. I love the heavy rye bread, which I'm not great at, but couldn't buy it just for that. If there were 4 or more I was cooking for, I'd consider it.
Thanks for the excellent testing.
@TheMadeofhonor
January 15, 2024 at 5:31 am
People who work full time don't want to go home and make bread. It's a process. I think it's a huge convenience especially if you have several or more people to feed. I would rather make my own bread than buy from the stores. You don't know what's in that stuff.
@donettmurphy420
January 15, 2024 at 5:31 am
I have one and love it….
@chrisparker5278
January 15, 2024 at 5:31 am
Well, that’s an advert
@kaitlynreimer2314
January 15, 2024 at 5:31 am
What if you made challah bread, and baked it in the maker after braiding?
@danmcguire3355
January 15, 2024 at 5:31 am
When I had one, you could also make Jam
@douglasue8226
January 15, 2024 at 5:31 am
I must say I love scratch bread making but not at 4 AM. I want a bread maker for the weekends at my country home so I don’t have to drive to get fresh bread. The amount of breads you made are impressive! Thank you so much for this demonstration!!!!
@Kennethk67
January 15, 2024 at 5:31 am
All this and they still don’t got a rice cooker 😂
@SeanReillyEsq
January 15, 2024 at 5:31 am
Thanks lads – watched your video about nine months ago and managed to find someone selling one in almost brand new condition on eBay for £80. Since then my family of four has had 2 fresh loaves a week. Very happy family!
@carlr2837
January 15, 2024 at 5:31 am
I have a ~25 year old Panasonic bread machine. It still works, and always produces a good loaf. I don't eat that much bread, so I don't use it that often, however. Clearly, they have made a lot of improvements to it over the years, and the new one bakes a better shaped loaf, and is more versatile, with more dispensers. I'm sure that the new one is still well made, and will last a long time, too.
@teagenthetiefling5296
January 15, 2024 at 5:31 am
Ebbers is like that gay dude with three straight mates he loves to needle and I am here for it
@mrdanforth3744
January 15, 2024 at 5:31 am
That maple nut loaf would go well with a cup of tea.
@Flipflop8866
January 15, 2024 at 5:31 am
I have made so many different breads in the old age home. The only problem is, I am yet to have a loaf for me. They all love the bread is gets polished off in one sitting.😂😂😂
@it_buddy
January 15, 2024 at 5:31 am
Which one was that golden colored loaf?
@CoolAsFreya
January 15, 2024 at 5:31 am
Who needs a proving oven when you've got an old gas range and the top of the stove is the perfect bread proving temperature when the oven is preheating