Food UK
Mexican Chicken Mole Recipe – SORTED
You guys were desperate for us to cook a savoury dish with chocolate and this is one of the best! In fact, chocolate has been used in savoury dishes for a lot longer than sweet… combining spice, chilli and chocolate is far from new. It is however, delicious. Give it a go and see what you think!
Get the full recipe at http://sortedfood.com/chickenmole
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
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Chetna Makan
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Juliet Sear
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Philip Khoury
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A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@nikolinaeriksson990
January 14, 2024 at 12:53 am
Fast forward seven years and Barry, who looks so troubled as the heat kicks in, will volunteer to do level 5 instead of the other guys in a hot sauce challange 🌶
@stovap
January 14, 2024 at 12:53 am
Tah-cohs! not tack-ohs!
@stovap
January 14, 2024 at 12:53 am
Two guys blending, what's weird????
@summerjoy1352
January 14, 2024 at 12:53 am
I love that Barry is looking for a golden ticket in the chocolate bar.
@fumblztv8979
January 14, 2024 at 12:53 am
That was a very cute take on mole. Hopefully, as you learn more, you will find that mole requires far more time and far more ingredients.
@chrissandoval7675
January 14, 2024 at 12:53 am
damn, if you thought this was good, you might want to try real tacos de pollo mole.
@Exayevie
January 14, 2024 at 12:53 am
I love Ben's intense teaching moment at 3:23 – 3:45
It's like he's super proud of Barry for picking up on it and just doesn't want to waste the chance to push the understanding a little further.
@phylismaddox4880
January 14, 2024 at 12:53 am
I'm in love with that kitchen!
@middleagewidow4732
January 14, 2024 at 12:53 am
I was reading through the comments and I am now confused. A lot of people complained about how he served it but isn't mole the sauce so that is really what the video is about. Is there a rule about how you serve it? I can not really think of a sauce I know of that is limited how it is used. Maybe how it is served is not traditional but I personally think everyone's preferences are different and that is ok.
@nyssajoseph1782
January 14, 2024 at 12:53 am
never mind. found it
@pausa831
January 14, 2024 at 12:53 am
for everyone that probbaly is going to say this isnt mole, they are british first of all, and dont have all day to actually make the mole, also its not said that this is traditional, this is their take on it, Ive had plenty of real mole, but this still looks great, btw is not called chocolate mole, its just called mole lol
@piperkent
January 14, 2024 at 12:53 am
Now you should try to make Menudo! 😉
@DeadSoda
January 14, 2024 at 12:53 am
Thought I ask, but have you guys heard of the Mexican orange mole? The ingredients are why different and the sauce is orange looks really good the flavor is addicting. When making the sauce you must be careful or the flavor will split and the sauce gets chunky it's really delicate sauce to make but it's so damn good. I've been looking for a similar recipe online or pictures but haven't found anything close it.
@FannyCamn
January 14, 2024 at 12:53 am
Pefect guys. I'd love to try your recipe. It's one of the best mexican mole recipes I've ever seen. Congrats & greetings from Mexico.
@1redgold
January 14, 2024 at 12:53 am
my mom uses unsweetened cocoa powder. like you said the bar is hard to find.
@noahbodleyscott9438
January 14, 2024 at 12:53 am
I've made mole out of a cookbook from South America and it asked for tortilla to thicken it
@myrmidoni87
January 14, 2024 at 12:53 am
Wow, you guys made it Poblano style, which is a thicker mole. LOVE IT!
I was laughing, because I don't blame Ben when he thought Mexicans wird for the combo. Im Mexican, and I was weirded out too when my mother showed me how to make her mole (which includes stale toasted bread, tostada, and BANANA).
I wouldn't worry too much about the taco thingamajig. My sisters and I invented this weird sandwich with the leftover mole and a sunny side egg. Weird, but so delicious.
And yes, mole is SO messy, but then again, tortillas are the Mexicans food, spoon, and napkin
@rcx8666c
January 14, 2024 at 12:53 am
TACKOS
TACOS
I THINK THAT MEXICAN MOLE HAS NO SUGAR..
@cmnweb
January 14, 2024 at 12:53 am
Mexican here, and that Mole looks very good, the only thing that dont match is the hard shell tortilla 🙂
@andresflores9641
January 14, 2024 at 12:53 am
bit late in commenting here since it's basically over a year. Uh there's this spice that's used for mole that literally makes it mole. I forget the name but it's a dark blackish spice (no not chocolate) also I see a lot of comments about the tortilla and I love your replies. You guys are right rice is awesome especially orange rice (tomato buillon in rice basically)
@WaltzingAustralia
January 14, 2024 at 12:53 am
Actually, chocolate and chili were the original combination — but it was a drink back then (we're talking pre-Columbian). Chocolate was actually taken to Europe as a drink. It wasn't until the mid-1600s that the clever British discovered that it was a much nicer drink if one added milk and sugar, rather than chili. As for turkey being more traditional — turkey is indigenous to the Americas, while beef and chicken were introduced — so yes — definitely what they originally produced. Must say, however, that your version looks fabulous, if not quite exactly what one would get in Mexico. That Sorted twist!
@oglethorpezippelmeier2514
January 14, 2024 at 12:53 am
My cat caught a mole in the garden, but it didn't taste like chicken.
@thikkylongbottom905
January 14, 2024 at 12:53 am
the way you say tacos tho
@3ddon602
January 14, 2024 at 12:53 am
there is a green mole too.
my friends mom used to make mole Verde it is just as tasty