Food UK
Spiced Nuts & Marinated Olives Recipe – Food Gifts
A spinning glassware polisher?! 👀
The Sparkleve claims flawless, streak-free shine… but it didn’t quite win us over 😅
Did we miss something?!
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All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.
Check out Chester here: https://www.youtube.com/user/chestersee
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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@heart_ablaze_podcast
January 13, 2024 at 6:46 pm
Can't believe I watched this video up to 9 years ago. Was suddenly thinking about this video – the music, vibe and mood just felt nostalgic and very comforting. Guess I should make some of these after so long 🙂
@catherinesullivan8506
January 13, 2024 at 6:46 pm
Where do I buy raw black and green olives that have been pitted????
@mrcyflft
January 13, 2024 at 6:46 pm
Same great music track…well-done…perfect for these gift/holiday presentations…
@m.m9076
January 13, 2024 at 6:46 pm
The comment section here is going to be really family friendly, I can tell
@m.m9076
January 13, 2024 at 6:46 pm
4:21 lol Barry’s upside down head
@Exayevie
January 13, 2024 at 6:46 pm
This is such a cute series! I could go for a rehash in 2018! <3
@chia-yiwu4431
January 13, 2024 at 6:46 pm
i like Barry's sweater, where did you get it?
@clusterbungle
January 13, 2024 at 6:46 pm
Loving these relaxed videos, will definitely be making the spiced nuts and florentines as gifts this Christmas. Now if only there were a video for mince pies…. 😉
@vvkelly97
January 13, 2024 at 6:46 pm
you should never use just one clove of garlic. that's not enough garlic for anything.
@JupiterHadley
January 13, 2024 at 6:46 pm
Could we have more of these for this christmas?
@rosalillarolon3285
January 13, 2024 at 6:46 pm
Thank you guys so much I've been looking all over for food gifts that aren't sweet ones and these to are perfect!
@scen1238
January 13, 2024 at 6:46 pm
Does anybody know where i can get non-marinated olives? they're all either marinated or pickled 🙁
@MizzNijna
January 13, 2024 at 6:46 pm
This episode is so full of Benuendos and Barrys face is priceless every time one comes.,
@bexdarl6576
January 13, 2024 at 6:46 pm
I bloody love Barry
@Justitius92
January 13, 2024 at 6:46 pm
I made these for my nan's birthday a few weeks ago. I added sesame seeds for added crunch and aesthetics, as well as smoked paprika for a smoky dimension.
They tasted amazing! So good, in fact, that poor old Nan ate almost the whole batch in one day and ended up with diarrhoea lol
@bethfunk1945
January 13, 2024 at 6:46 pm
What could I use instead of an egg white for the nuts? They look really good, but my some of my family is allergic to eggs
@cubanlock15
January 13, 2024 at 6:46 pm
Barry has woman's hands
@1993lieke
January 13, 2024 at 6:46 pm
i love these gifts, didn't make them last year but this christmas I definitely will:)
@TheDoctorWhoFan56
January 13, 2024 at 6:46 pm
how long to the nuts last? (really stupid question, I know)
@TheGuardingDark
January 13, 2024 at 6:46 pm
Could you do this with non-pitted olives?
@nayemrahman
January 13, 2024 at 6:46 pm
wanted to ask you guys can you reuse the oil of the olives so just top them up with more olives SORTED Food
@bobmoshable
January 13, 2024 at 6:46 pm
I would go with a bit of honey instead of the sugar 😉
Nuts and honey are sooo delicious!
@evebullough7855
January 13, 2024 at 6:46 pm
I've always liked Olives…
@divinitum1
January 13, 2024 at 6:46 pm
Wow! You should either acidify the olives by adding vinigar or store them in the fridge. if not theres a very real chance for botulism to occur since the conditions in that jar are perfect for its development. botulinum toxine is lethal in extremely small amounts.
@kilajacksonBee
January 13, 2024 at 6:46 pm
guys this idea is amazinggg i'm a huge fan of nuts thanksss
@heartSLB
January 13, 2024 at 6:46 pm
You guys are so synced! Very professional and adorable at the same time
@Tyrabankslove
January 13, 2024 at 6:46 pm
they look amazing
@kira.b
January 13, 2024 at 6:46 pm
In the video you're using chilli powder, but the recipe says mustard powder… which one should i use or just what tastes better?
@PlatypusGuitar
January 13, 2024 at 6:46 pm
When all the olives are eaten, I guess you can use the oil they were in to make vinaigrette or something so as to not waste it.
@lara8chroft
January 13, 2024 at 6:46 pm
Where do you guys get all the cute little boxes and jars? Thanks! Xxx
@AMikio-ow3pt
January 13, 2024 at 6:46 pm
lovely recipe and music.. really liked it, super cozy.
@alexanderkbailey
January 13, 2024 at 6:46 pm
Made these today delicious had to go lick a cactus because of the spiceyness ( not a word but who cares I live in a free country!)
@Sayuri.Falconer
January 13, 2024 at 6:46 pm
vegan substitute for eggwhites?
@knevelchen
January 13, 2024 at 6:46 pm
HELP: Does anyone know of a vegan alternative to the eggwhite? I'd really love to make this for someone who looooves nuts and is a Vegan. Thanks guys!
@deathbyjellybabies
January 13, 2024 at 6:46 pm
My parents love olives, wedding anniversary gift sorted!
@HealthyMinimalistMom
January 13, 2024 at 6:46 pm
yumm-mmeeeee!!!
@acharles331
January 13, 2024 at 6:46 pm
What's the shelf life on the nuts? The use of egg whites is the reason I ask, does this affect the shelf life.