Food UK
CRISPY DUCK PANCAKES RECIPE – SORTED
Crispy duck pancakes are one of our favourite dishes in chinese restaurants in the UK, but not many of us would dare to make them at home.
We’ve come up with a recipe for peking duck that we think is just as good, if not better, than the takeaway! Don’t believe us? Then try this recipe for yourself and let us know how you get on!
Get the recipe at http://sortedfood.com/crispyduck
Remember that we’re now doing a recipe every day of the week at http://sortedfood.com
Share your cooking results with us:
http://facebook.com/sortedfood
Tweets by sortedfood
source
Join us for our biggest, weekend-long live-streamed show featuring incredible food, hilarious cooking challenges and fairytale festive fun with the tyrannical Queen Janice… And yes, we’ve actually got a real castle!!! Get your tickets HERE: https://bit.ly/3AdyjyW
source
Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
source
Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
source
Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
source
IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
source
-
Food UK3 years agoPANCAKES EXPERIMENT: SAME Ingredients DIFFERENT Techniques
-
Other UK3 years ago
The BBC is on obtained time and is quick ending up being Bri…
-
Fashion UK2 years ago
TDX x TB Rock Band EDJ (“All For You”) Full Song + Lyrics – Tower Defense X Roblox
-
Other UK3 years ago
Making it through an honour killing – BBC News
-
Other UK3 years ago
Could Reform Cost the Tories the Next Election?
-
Fashion UK1 year ago
HIGH ON YOU – Jind Universe | Latest Punjabi Love Song 2024
-
Other UK3 years ago
Prince Harry was victim of phone hacking by Mirror Group New…
-
Business UK2 years ago
Martin Daubney | Wednesday 27th November
-
Fashion UK1 year ago
11 HR Trends for 2025: Embracing Disruption
-
Entertainment UK1 year ago
💥 Outlander star Sam Heughan on why ‘dark’ and ‘unsettling’ Season 6 is one of his favourites ❗️❗
@tellitlikeitis-rg4ny
January 13, 2024 at 10:38 am
That is not how you do crispy duck at all
@ShaileenH
January 13, 2024 at 10:38 am
Awwwww watching in 2023 and I want to pinch their li’l cheeks! Baby Ben and Junior Jamie! 😍😍 Sorted Food is my favorite channel and always makes me smile, and gives me great ideas for meals!
@Glori11133
January 13, 2024 at 10:38 am
My all time favourite takeaway meal and yes I have all this to myself as a meal 😂 no sharing
@jf76
January 13, 2024 at 10:38 am
Where is the crispy duck skin? It should shatter, full of flavour. Also I have never seen pulled duck in a Chinese wrap – you want the juicy pieces. Also keep the wraps under a warm cloth to keep them warm and soft.
@relatabledreamer7088
January 13, 2024 at 10:38 am
Love You Jamie…
You ALWAYS make laugh…
Your expressions and one liners…
🤣🤣🤣
@FleaChristenson
January 13, 2024 at 10:38 am
We raised ducks to eat, but plucking them was nearly impossible. We no longer raise ducks.
@ewcamaewcama
January 13, 2024 at 10:38 am
where is the pancake recipe??
@cookingwithgemma5254
January 13, 2024 at 10:38 am
Omg, I am definitely going to try and make this.
Been wanting to find a recipe to make my own 😁
@DoctorMeatDic
January 13, 2024 at 10:38 am
In my top three foods:
3. Chinese seaweed (deep fried kale with dried shrimp powder)
2. Crispy duck pancakes
1. Fresh mussels in chilli tomato sauce.
@Airfah
January 13, 2024 at 10:38 am
I can't find duck fat anywhere here in SG. Can I replace the fats with other oils or ghee??
@vighneshraman1784
January 13, 2024 at 10:38 am
Wow it's such an old video. This is what happens when there is lockdown and u have sudden cravings.
@ajakuk1
January 13, 2024 at 10:38 am
Wowzaroonie is now my main saying
@tjdaily6307
January 13, 2024 at 10:38 am
This was the best recipe taste exactly the same as the takeaway
@LauraDam18
January 13, 2024 at 10:38 am
This is my favorite recipe you have ever made. Really wish you would do an updated version. 🤞 Also.. how long can you keep the fat in the jars for? And would freezing it prolong the best by? 😊
@vhbil
January 13, 2024 at 10:38 am
👎 🙁 I came here looking to learn how to make the pancakes 🙁 👎
@saravoakes6968
January 13, 2024 at 10:38 am
Has jamie dyed his hair??
@alalmalal
January 13, 2024 at 10:38 am
Can’t find this anywhere in toronto
@LinhPham-ub6mh
January 13, 2024 at 10:38 am
I really wanna know how to make the sauce
@myssdaisy2009
January 13, 2024 at 10:38 am
I may just make this with my mom's home grown organic hen!!!
@alekaarredondo397
January 13, 2024 at 10:38 am
if y'all are still doing updates of old recipes this may be a good candidate?
@daz475
January 13, 2024 at 10:38 am
Mmm raw pancakes… Noshh
@taraboyd9314
January 13, 2024 at 10:38 am
can you remake crispy duck pancakes :D? I love these.
@zaceek
January 13, 2024 at 10:38 am
So, I have a few questions about the bit where you said "…you can use it again and again and again… put it back in the jars…. for next time"
Where should the jars be stored in between uses?
Approximately, how many times can it be used again safely?
How long before it goes rancid and is too disgusting to use?
@bollockchops1616
January 13, 2024 at 10:38 am
How do you make the pancakes?
@MrMark9876
January 13, 2024 at 10:38 am
I know all that, I wanted to know how to make the pancakes please…
@minibubbles4058
January 13, 2024 at 10:38 am
Can you use duck breasts instead? Please respond, thank you!
@meghanwingo6624
January 13, 2024 at 10:38 am
Jamie adds a spoonful of hoisin to pancakes
Ben: "That's strong stuff so you only need a fraction of that; otherwise, you won't be able to taste the duck."
Jamie continues to glob on hoisin. 😂
@nottoday9182
January 13, 2024 at 10:38 am
it's incredibly difficult to find food in my town. we have no nice shops, just city markets. I doubt I could get a duck unless I shot it myself.
@bethmeg01
January 13, 2024 at 10:38 am
Frankly that's the worst Peking duck recipe I've ever seen,
@costaliva
January 13, 2024 at 10:38 am
If you're cooking in bulk and only have space in a pot for 1 duck leg, could you just use a tall oven tray?
@lavsrox
January 13, 2024 at 10:38 am
What If you don't have an oven?
@danyawang3632
January 13, 2024 at 10:38 am
😍
@renwashere1019
January 13, 2024 at 10:38 am
Came here becuz of Jin. 😁😂🙋
@christianclark1742
January 13, 2024 at 10:38 am
Barry saying whaaaaaat in the background was perfect
@reinazheng1418
January 13, 2024 at 10:38 am
or i mean just go to china town and buy them for like 1/10000000000 of the effort.
@yasmindeans7076
January 13, 2024 at 10:38 am
+SORTEDfood Can you do some more Chinese takeaway dishes like sweet and sour pork/chicken, prawn toast, sesame chicken, chow mein, etc?
@TheGavinM40
January 13, 2024 at 10:38 am
Or just get them from a chinese for about half the price and in an awful lot less time