Food UK
Baked Lamb Samosa Recipe – SORTED
This popular Indian snack tastes amazing but can traditionally be quite greasy and unhealthy. So SORTED have created a recipe for a baked Samosa instead of fried, with a delicately spiced lamb and pea filling. Tasty both hot or cold these make a great starter or are spot on for a sharing platter.
Get the full recipe at: http://sortedfood.com/lambsamosa
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
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Chetna Makan
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Juliet Sear
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Philip Khoury
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A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
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0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
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0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@andyt2k
January 13, 2024 at 8:36 am
Samosa are #2 are Bhaji for me
@manishs6357
January 13, 2024 at 8:36 am
Great recipe, need about double the amount of water to bind the pastry though!
@MaZEEZaM
January 13, 2024 at 8:36 am
These look great, lamb is my favourite mince.
@annika1geekywitch
January 13, 2024 at 8:36 am
Please check the measure the turmeric powder you put into the food you show here (in case you attempt to make anything Indian again.) We don't put as much turmeric powder, EVER! Samosas have a particular form as well. Right now you might have as well made Quiche, with some Indian ingredients.
@keelieinwonderland
January 13, 2024 at 8:36 am
Can you use chicken instead of the lamb your using?
@insaimp
January 13, 2024 at 8:36 am
you guys should make vada paw!
@olliebaker9273
January 13, 2024 at 8:36 am
He said 7 spoon dulls of water and he put 5😂
@samsodden2939
January 13, 2024 at 8:36 am
So how much is a nob exactly?
I mean of butter of course…
@sangeetsubedi9509
January 13, 2024 at 8:36 am
Now i want samosas :/ 😛
@MJ-pj2me
January 13, 2024 at 8:36 am
we always bake our filo pastry samosa
@samiulhaque8238
January 13, 2024 at 8:36 am
make jilebi….
@arwasawliwala2004
January 13, 2024 at 8:36 am
we make it from leftover Chapatis to avoid wastage. One can make them from fresh Chapatis too.
@sharminrahman8926
January 13, 2024 at 8:36 am
You should make more yummy Indian recipes like butter chicken and others I can't get enough of Indian food
@josephblattert6311
January 13, 2024 at 8:36 am
Like an indian pierogi!
@crazymaysa9289
January 13, 2024 at 8:36 am
My gran make samosas from a circular dough not a semi circle
@hufflepuffchef5013
January 13, 2024 at 8:36 am
These remind me more of cornish pasties
@originalmusic401
January 13, 2024 at 8:36 am
warm water my ass @1:00, nice video 😀
@reidecember5372
January 13, 2024 at 8:36 am
Can you make these gluten free?
@hirry.p
January 13, 2024 at 8:36 am
Your pastry recipe is odd. Not what we use.
@Lovefromjuliaxo
January 13, 2024 at 8:36 am
A cute heart shaped dipping bowl for barry and ben!
@jayking6751
January 13, 2024 at 8:36 am
how would you do jerk chicken or BBq chicken. wbu sweet chilli chicken would love to see good vids tho keep it up guys sorted lol
@jayking6751
January 13, 2024 at 8:36 am
how would you do jerk chicken or BBq chicken. wbu sweet chilli chicken would love to see good vids tho keep it up guys sorted lol
@jayking6751
January 13, 2024 at 8:36 am
how would you do jerk chicken or BBq chicken. wbu sweet chilli chicken would love to see good vids tho keep it up guys sorted lol 😅
@dxlx598
January 13, 2024 at 8:36 am
I'm a butcher and LAMB is NOT a fatty meat
@DrRachelRogers
January 13, 2024 at 8:36 am
Blasphemy!
@eyescoldlemonade7
January 13, 2024 at 8:36 am
We get long thin rectangles of pastry maybe filo or something like that and we fold it to make like a triangular cone shaped hole to put our filling in and we fold it together to create a triangle shaped samosa and we glue it together with a mixture of flour and water so the shape stays and the pastry sticks to each other
@eyescoldlemonade7
January 13, 2024 at 8:36 am
Go on google images and search Samosas!
@eyescoldlemonade7
January 13, 2024 at 8:36 am
You guys folded it wrong!!!
@BlueSprit
January 13, 2024 at 8:36 am
recipe for pastry looks good. I'm not too sure about the filling, when you put spices like turmeric and garam masala in a curry, you have to get the 'tarka' right to get the most out of them.