Food UK
BEAT THE CHEF: MYSTERY BOX COOKING CHALLENGE | Vol. 10 Sorted Food
AD| Who’s ready for another Beat the Chef: Mystery Box Challenge? Today Barry’s going it alone against Ebbers to create a dish that celebrates hero ingredient olive oil!
But they couldn’t do it without the help of the experts at @BASFAgro. We sent them on a journey to learn all they could about incredible olives, from how they’re grown to how to make the most of them. But can they use what they’ve learnt to really get the best out of their oil?
Who do you back, chef or normal? Watch to find out James’s winner!
And there’s more – catch us Behind the Scenes with the experts here: https://www.youtube.com/watch?v=q1nuPC_DPTc
Get Barry’s recipe here: https://bit.ly/2Uhvmb4
Get Ben’s recipe here: https://bit.ly/3Ag6PE3
Find out more about olive farming and all the other work BASF are doing using the links below:
Twitter: @BASFAgro
Instagram: @basfagro_global
Facebook: @BASF.AgriculturalSolutionsGlobal
Website: www.sorted.basf.com
If you’d like to find out more about Marianna and her incredible team at Oliveology, click here:
https://oliveology.co.uk/
https://www.instagram.com/oliveology/
Want to start cooking better and spending less? Sign up to our Meal Packs app and transform the way you cook:
– Cook great-tasting midweek meals in under 30 minutes
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– Cut down on your food waste
– PLUS access all our Cookbooks and ‘Feast Your Ears’ Podcast episodes
#SORTEDxBASF
Love the look of these aprons? Check out the incredible selection at Risdon and Risdon! https://risdonandrisdon.co.uk
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How do the guys’ cooking skills compare to those of real chefs? 👨🍳
In this Chef Skills Battle, the home cooks face four challenges designed by the chef panel to test the techniques every great chef is expected to master.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL:
https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
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Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Can Chef James and professional beefeater Jamie, tell cheap steak from expensive steak while completely blindfolded? Today we’re putting budget, mid-range supermarket and premium butcher steak to a taste test to find out where price really matters.
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Some of the most viral recipes on the internet are utter rage bait… but how do they actually taste?
@MarkWiens joins Chef Ben to taste some recreated versions and after tasting each dish, they’re stepping in to fix what went wrong!
Head over to Mark Wiens:
https://www.youtube.com/channel/UCyEd6QBSgat5kkC6svyjudA
https://www.instagram.com/migrationology/
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
Today the guys are tasked to improve the internet’s most outrageous rage bait recipes – the chaotic, cursed creations that rack up millions of views for the wrong reasons. But will they impress Chef Kush?
Sorted Weekend Live Show – BACK TO THEIR OLD SCHOOL: https://www.eventbrite.co.uk/e/1982666728557
Saturday 25th & Sunday 26th July 2026
Watch Live or On-Demand
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
source
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@SortedFood
January 12, 2024 at 8:17 pm
Lots of eagle eyed viewers have pointed out this video contains a certain James Currie, Mike’s nan’s knitwear, and Barry when he used to get haircuts – needless to say, this video was shot over the course of a few months to fit in with various Covid restrictions and make sure everyone involved was as safe as possible! Unfortunately Barry’s long hair will return on Wednesday’s video!!
@Biruk2002
January 12, 2024 at 8:17 pm
Mike is on fire 😂
@halomasamune2762
January 12, 2024 at 8:17 pm
It's crazy how much different the olive orchard looks in Greece compared to California. The trees themselves too, the ones I have picked from looked more like willows. Same type of leaf though, very cool.
@mokajones74
January 12, 2024 at 8:17 pm
Mimir: Any foods from your homeland that you miss?
Kratos: Olives..
Mimir: the f*** is an olive?
@missdoria989
January 12, 2024 at 8:17 pm
I am so offended that on the map you mixed up Latvia abd Lithuania!!!!!! 😢
@richardcoleman3425
January 12, 2024 at 8:17 pm
Totally disagree with James' verdict. Ebbers went straight (?) down the obvious savoury route for olives – Barry, on the other hand took this ingredient in a direction quite new to the vast majority of us, expanding it's use and versatility. – and he did it all without the prop of a ridiculous and unnecessary wooden spoon.
For shame, James! Despite all your pretensions, you cast your personal honour aside to maintain the closed-shop mentality that only Chefs have the authority in the kitchen…
(And to think I used to have so much time for Gingers…) 😉
@allanbennett272
January 12, 2024 at 8:17 pm
I don’t think squigie is a word in the English language
@andraiuliabogdan1
January 12, 2024 at 8:17 pm
Those dolmas look insane! Insanely good, this is what I meant!!
@DagazGriff
January 12, 2024 at 8:17 pm
Two liquids most often used in Greece are olive oil and Windex.
@rationalbacon5872
January 12, 2024 at 8:17 pm
That propaganda elbow bump was so cringe I need a chiropractor
@donikakrusteva7075
January 12, 2024 at 8:17 pm
I'm sad to inform you that even your videos can't make 20 minutes of dough kneading go faster….. 😭 My dag is killing me… Love the content dou ✌️❤️
@rationalbacon5872
January 12, 2024 at 8:17 pm
OK, love the channel but as an actual farmer I'm getting really sick of your climate change propaganda. The greatest threat to production is the WEF and local government. These farmers are hand picked shills for the NWO
@theangeloidkitty7558
January 12, 2024 at 8:17 pm
Should try banana ketchup
@SondreGrneng
January 12, 2024 at 8:17 pm
Somehow I don't believe that Ben and Barry can understand Greek.
@Peter-pu7bo
January 12, 2024 at 8:17 pm
FCK
BASF
@nafspark
January 12, 2024 at 8:17 pm
Maybe it's a semantics thing, but I've never heard them called "vine leaves" before. I always understood them to be "grape leaves".
@raideurng2508
January 12, 2024 at 8:17 pm
Sorry Barry, but you got schooled hard.
@johanea
January 12, 2024 at 8:17 pm
Lol, bumping elbows because virus, liking fingers five minutes later. How ridicules.
@mary-ruthflores4107
January 12, 2024 at 8:17 pm
Great to see the Ginger Guy! Miss him!
@lambai4114
January 12, 2024 at 8:17 pm
a james oliver wet dream
@huggledemon32
January 12, 2024 at 8:17 pm
Ironically I think I’d rather eat Bens, because while I don’t mind olive oil, I detest olives!🤷♀️👍🏻
@karenclover4948
January 12, 2024 at 8:17 pm
This would be my worst nightmare, olives are the devil's food YUK
@superemillita2710
January 12, 2024 at 8:17 pm
I love this series of showcasing regional ingredients, farmers and ingredients! As a South American viewer, I would love to see some latin american ingredients (perhaps some that are commonly used in the UK to keep in line with the majority of viewers)? 😊
@bochapman1058
January 12, 2024 at 8:17 pm
I love ben. But for a guy who seems like he would lose a fight to anyone in the room… even the staff I can't and have never seen. He sure does have a mouth on him.
@Athrun000
January 12, 2024 at 8:17 pm
5:00
She said a lot but didn't answer the question.
A lot of organic farms uses organic pesticites, which are neither healthier nor safer for the environment.
@1986thepom
January 12, 2024 at 8:17 pm
Why did u ask him how to pick fruit are u retarded or do you think your audience is
@tarahobson1525
January 12, 2024 at 8:17 pm
Maybe a silly question, but is the guest saying 'Althenian' or 'Altenian' olive tree? The CC on my screen is terrible but this video was very informative. Thanks all <3
@Ireneharnack1138
January 12, 2024 at 8:17 pm
I look forward to someday seeing Ben make Mexican Tamales. Spread that masa dude!
@Sledgehammer003
January 12, 2024 at 8:17 pm
From greece: Taramosalata is a very hit or miss thing XD
@jacobfuller4067
January 12, 2024 at 8:17 pm
Being from Greece and loving my background, Ben’s dolma looked unreal
@CityOfMazin
January 12, 2024 at 8:17 pm
Honestly it's very interesting how Greeks and Arabs have similar food cultures. I assume Arabs or Greek people learned from each other or something, but it's very interesting to see.
@maramzarrouki1456
January 12, 2024 at 8:17 pm
I'm an expert olive oil degustator and Baz's ice cream is the best thing I ever seen in my life 💚
@tulsatrash
January 12, 2024 at 8:17 pm
I'm finally getting to the point where the two egg bang intro sting for videos don't ALWAYS cause Down Under – Men at Work to start playing in my head. I wonder if that means I've been watching too much Sorted.
@jasminv8653
January 12, 2024 at 8:17 pm
I've eaten tar ice cream and spruce tip ice cream in some Finnish restaurants and both are some of my absolute favourite flavours (sadly hard to get a hold of in suoermarkets even up here in the north) so I honestly don't think Barry's olive ice cream here sounds bad at all! Especially with the whole rest of the sundae too.