Food UK
Asian Pulled Pork Bun Recipe
We’ve teamed up with the guys at lovepork.co.uk to bring you an incredible pulled pork recipe… one that was shaped by all your suggestions!
It’s got the sweetness of apple, the heat of chilli and the fragrance of ginger, Chinese 5-spice and garlic. Served in a crusty roll with a fresh zesty slaw and shards of crackling… you’ll be hoping there’s some leftover for tomorrow too!
Why not give it a go and #AchieveLazy this weekend?
Get this full recipe at: http://sortedfood.com/pulledporkbun
Get loads more inspiration at http://lovepork.co.uk. How about:
A pulled pork chilli-con-carne: http://bit.ly/1R5meMT
A pulled pork family feast: http://bit.ly/1Pk7Z25
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR
Thanks to AHDB Pork for sponsoring this video.
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Welcome to episode 1 of Bad Taste – our mischievous new gameshow, where secretly sabotaged dishes force guest players to disguise reactions, deceive fellow diners and survive suspicion-filled vote-offs.
A massive thank you to our Baker guests, go follow them here:
Matt Adlard
https://www.youtube.com/@MattAdlardOfficial
https://www.instagram.com/mattadlard/
Chetna Makan
https://www.youtube.com/@FoodwithChetna
https://www.instagram.com/chetnamakan/
Juliet Sear
https://www.youtube.com/@JulietSear
https://www.instagram.com/julietsear/
Philip Khoury
https://www.youtube.com/@philkhoury
https://www.instagram.com/philkhoury/
A Sorted Studios production, commissioned by Fox Creator Studios.
They say it takes a village to get a project like this off the ground and they’re not wrong, here’s the incredible team we assembled to make this happen:
Hosts and Executive Producers:
Barry Taylor
Ben Ebbrell
Jamie Spafford
Mike Huttlestone
Bad Taste Chefs and Food Consultants:
Kush Bhasin
Philli Armitage-Mattin
Showrunner – Tom Hemsley-Jones
Series Producer – Emma Jones
Talent Consultant – Lucy Loveridge
Casting Producer – Lynsey Routledge
Hair & Makeup Artist – Sarah Panigada
Series Multi-Camera Director – Abigail Dankwa
Consultant Director of Photography – Alex Knowles
Lead Camera Operator – Chris Fergusson
Camera Operators – Izzy Lee, Alex Evans
Gaffer – Lorenzo Guerrieri
Studio Manager – Ed Neely
Sound Designer – James Everett
Location Sound Recordist – Jonny Horne
Location Sound Assistant – Seb Knee-Wright
Art Director – Ben Clark
Standby Art Director – Maria Abad
Construction Managers – Matthew Ince, Nick Abbott
Construction Team – Ben Poynter, Beren Day, Charles Edwards, Jamie Morley, Sam Corazza-Watson
Scenic Painter – Rhiannon Edwards
Floor Runner – Rachel Bennett
Kitchen Runner – Rafael James
Editor – Christopher Poole
Graphic Designer – Harry Lilof
DIT – Josh Hughes
Series Branding – Ann Moyse
Photographer – Sonny McCartney
Production Manager – Charlie Panapa
And of course a special shout out to the whole Sorted Food team for all their work with the production, management, finance, food, publishing, studio setup and everything else that made this possible.
0:00 Introduction
0:32 First course
6:00 Second course
11:09 Third course
15:59 Final course
23:24 Winner announcement
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Chef Ben and Normal Barry are testing kitchen gadgets that some say… feel illegal. From the terrifyingly dangerous, ridiculously powerful, or simply so good at their job that they feel like cheating – the lads put them to the test to find the truth.
All Our Gadget Reviews: https://bit.ly/4eireh8
STOP EATING BORING DINNERS!
It’s easier than you think to cook up banging food… Click here to try Sidekick FREE for 30 days: https://onelink.sorted.club/vWe9/lx15b74h
Why’s it so awesome?
– Discover new ingredients and dishes
– Boost your confidence in the kitchen
– Reduce the stress of deciding what to cook EVERY day
– Make grocery shopping simple, with an automatically-generated list
– Cook more sustainably & reduce your food waste
0:00 Microwavable pressure cooker
5:31 Electric fish fillet knife
10:04 Salt-firing bug blaster
14:22 Intelligent sensor grill
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Can the guys identify every meat from just looks, smell and taste? It’s another round of Identify the Ingredient! From familiar …
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IT’S PRETENTIOUS INGREDIENTS TIME!
We’re putting some of the most fancy, niche, outrageous and potentially pretentious ingredients in front of Chef Ben and Normal Baz to get both perspectives and see if any of them are worth splashing the cash.
ANNOUNCED: This Year’s Sorted Live Streamed Xmas Spectacular!!
A Food Nightmare Before Christmas
DATES: 5th & 6th December
Join us for a Live Streamed Weekend of Food, Laughter and… Puppets?!
We’re taking on our personal cooking nightmares whilst also solving yours.
AND we need Dream Weavers (YOU) to help plan the chaos! Purchase tickets before 25th October to be involved in the early stages of planning!
TICKETS: https://bit.ly/4hYZ38g
0:00 Introduction to ingredients
0:22 Ant-infused gin test
6:24 Snow-aged sake review
10:09 Dry-aged beef chocolate
15:56 Clear soy sauce testing
21:46 Christmas show announcement
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@67piwakit
January 12, 2024 at 7:15 pm
In America your recipe is sooooo wrong
@finnaplow
January 12, 2024 at 7:15 pm
I do mine filipino adobo style with apple cider vinegar and sprite instead of sugar and water
@gabrielstrong2186
January 12, 2024 at 7:15 pm
Where’s, the dish? Or rather the recipe for the dish?
@herscheljackson2781
January 12, 2024 at 7:15 pm
Isn't that just spicy teriyaki? 🤔
@Michael-rr8ez
January 12, 2024 at 7:15 pm
You two twats don't look Asian 😂
@mauriziomascetti5990
January 12, 2024 at 7:15 pm
any recommendation on marinating overnight?
@pottierkurt1702
January 12, 2024 at 7:15 pm
Fail. That's dry as a dessert. That's not a Chinese pullek pork sandwich.
@tonyreid9262
January 12, 2024 at 7:15 pm
make milk braised pork
@hannahplas2495
January 12, 2024 at 7:15 pm
Five spice always has at least 6 spices in it
@catdanelle3457
January 12, 2024 at 7:15 pm
We had cooked a pork shoulder in our new smoker the other day. It was amazing.
@subharor
January 12, 2024 at 7:15 pm
wow
@jadenevin958
January 12, 2024 at 7:15 pm
can the sesame oil be replaced by a different oil?
@KuohKay
January 12, 2024 at 7:15 pm
Sorted food I love asian pulled pork bud it yummy and crispy
@PresumablyTunes
January 12, 2024 at 7:15 pm
didn't butter the bun O.O
@ahmedsherif3767
January 12, 2024 at 7:15 pm
can I use beef instead of pork
@shaziasadiq9839
January 12, 2024 at 7:15 pm
Don't eat pork it's unhealthy it give so many health problems diseases
@angle5270
January 12, 2024 at 7:15 pm
watch this w auto generated subtitles
@JS-ri8qc
January 12, 2024 at 7:15 pm
not a pork bun… just a pulled pork sandwich.
@hotpothoe
January 12, 2024 at 7:15 pm
Haha sometimes it sounds like you guys are saying "salted"!
@stjaniblai3
January 12, 2024 at 7:15 pm
Is it 4 hours for each kilo or do I keep it in the oven for 4 hours if I have a 3 kilo pork shoulder?
@DandyVee
January 12, 2024 at 7:15 pm
Oh man those cracklins oAo <3
@clairejoycooks
January 12, 2024 at 7:15 pm
No buns at home – so tonight I'll be making this but a fried rice version!
@ZombiexNeko
January 12, 2024 at 7:15 pm
So a pork shoulder is best, but would any pork suffice if it's hard to buy (or in my case, I have a ton of pork in my freezer but I think there's no shoulder there)
@meow_unicorn4029
January 12, 2024 at 7:15 pm
can you guys make a cake in 1 minute
@meow_unicorn4029
January 12, 2024 at 7:15 pm
Ben looks so nice i want to meet him
@meow_unicorn4029
January 12, 2024 at 7:15 pm
i love your vids and btw you are rocking them BUNS HAHAHA
@DenisCarbonaro
January 12, 2024 at 7:15 pm
a boy band of ugly fake chefs?
@oliveraddley5249
January 12, 2024 at 7:15 pm
I love pulled pork! So amazing ^.^
@aloluk
January 12, 2024 at 7:15 pm
Amazing! Thats Monday sorted 🙂
@dojoquintana
January 12, 2024 at 7:15 pm
I'd love to see you guys do some Philippine cuisine. Only been following you guys for months now and I'm loving every episode I watch. Would love to see that, mates. Keep the awesome stuff guys. 🙂
@imalettuceimclearlyalettuc2544
January 12, 2024 at 7:15 pm
I hate pulled pork…..
@dixonyamada6969
January 12, 2024 at 7:15 pm
saucepen? flabors? :^)
@NatalieWestgate
January 12, 2024 at 7:15 pm
Oh wow that looks delicious! The crackling looks awesome!
@tinykaiju3427
January 12, 2024 at 7:15 pm
The sound of the crackling… <3
@spencerscherer9481
January 12, 2024 at 7:15 pm
can i do this in my slow cooker?
@ZaynNonis
January 12, 2024 at 7:15 pm
Can you guys make white chocolate brownies?